Go Back
Here’s what you need for your creamy garlic mushroom pasta. Gather these ingredients to get started. - 200g spaghetti or your pasta of choice - 250g mushrooms, sliced (button or cremini) - 3 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon olive oil - 1 tablespoon unsalted butter - 1/2 teaspoon dried Italian herbs (or fresh, if available) - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Grated Parmesan cheese (for serving) Each ingredient plays a key role in making this dish rich and tasty. You can choose any pasta you like, but spaghetti is a great choice. For mushrooms, button or cremini work best, adding depth to the flavor. Don’t skip the garlic; it gives the dish its fantastic aroma. The heavy cream makes the sauce rich and smooth. Olive oil and butter help sauté the mushrooms, making them golden and delicious. Italian herbs add a nice touch, while salt and pepper balance the flavors. You can garnish with fresh parsley and Parmesan cheese for an extra pop. This simple set of ingredients creates a dish that feels fancy yet is quick to make. Start by boiling salted water in a large pot. Use about 1 tablespoon of salt for every 4 quarts of water. Once the water is boiling, add 200g of spaghetti or your pasta of choice. Cook it according to the package instructions until you reach al dente. Al dente means the pasta should be firm to the bite. This gives the perfect texture for our dish. Before you drain the pasta, reserve about 1/2 cup of that starchy pasta water. This water helps to create a creamy sauce later. After reserving, drain the pasta and set it aside. Now, let’s sauté the mushrooms! In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of unsalted butter over medium heat. When the butter melts, add 250g of sliced mushrooms. Stir them gently and let them cook for about 5 minutes. You want them to turn golden brown. This color means they’re flavorful. Don’t rush this step. It builds the base of your dish. Next, you’ll add 3 cloves of minced garlic to the skillet with the mushrooms. Lower the heat to medium-low and sauté for 1 to 2 minutes. You want the garlic to smell good but not burn. After that, pour in 1 cup of heavy cream. Stir it well to mix with the mushrooms and garlic. Add 1/2 teaspoon of dried Italian herbs, and season the mixture with salt and pepper. Let this simmer for about 2 to 3 minutes. You’ll know the sauce is ready when it thickens slightly. Now it’s time to combine everything! Add the drained pasta to the skillet and toss it gently in the creamy sauce. This step is key; you want every piece of pasta coated. If the sauce feels too thick, add a little of the reserved pasta water. Do this slowly until you reach the perfect consistency. The sauce should cling to the pasta without being too runny. Once everything is mixed, you’re ready to serve it up! To make your creamy garlic mushroom pasta even better, try adding more spices. Fresh thyme or rosemary adds a great touch. You might also sprinkle in some red pepper flakes for heat. These flavors brighten up the dish. To boost umami, consider using soy sauce or miso paste. Just a tiny bit can make a big difference. You can also add a splash of white wine while cooking the mushrooms. This adds depth and a rich flavor. Avoid common mistakes for smooth cooking. First, do not overcrowd the mushrooms in the pan. This keeps them from browning well. Instead, cook them in batches if needed. For faster cooking, prep all your ingredients before you start. Have everything ready to go. This saves time and helps you stay organized. Also, make sure your water is boiling before adding the pasta. This helps it cook evenly. Serve your pasta in wide bowls for a nice look. This makes the dish feel special. Before adding cheese and parsley, drizzle a little olive oil on top. It adds shine and flavor. To create a visually appealing plate, sprinkle fresh parsley evenly over the dish. Use a microplane to grate Parmesan cheese finely. This makes it look professional and tasty. Enjoy your meal! {{image_2}} You can easily make this dish vegetarian by skipping the meat. To make it vegan, swap the heavy cream with coconut cream or a nut-based cream. For gluten-free options, use gluten-free pasta made from rice or quinoa. These changes keep the dish tasty and friendly for different diets. If you want a lighter sauce, try using half-and-half or milk instead of heavy cream. You can also use a plant-based butter or olive oil for a lower-calorie option. These swaps keep the creamy texture while cutting down on fat. Want to add protein? Cooked chicken or shrimp works great. You can also throw in some fresh spinach, cherry tomatoes, or peas for extra veggies. Just add them when you sauté the mushrooms. This keeps the dish colorful and packed with nutrients. To store leftovers, let the pasta cool down. Place it in an airtight container. This keeps the pasta fresh. The dish stays good in the fridge for up to three days. Always check for any off smells before eating. If you want to freeze it, first cool the pasta completely. Then, put it in a freezer-safe container. Make sure to leave some space at the top. This allows the sauce to expand. You can freeze it for up to two months. When you’re ready to eat, take it out and thaw it in the fridge overnight. For reheating, use a skillet over low heat. Add a splash of water or cream to help it rehydrate. Stir often until it's warm. This keeps the pasta creamy and tasty. Creamy garlic mushroom pasta lasts about 3 to 5 days in the fridge. Keep it in an airtight container. Before eating, check for signs of spoilage. Look for changes in color or smell. If it smells sour or looks off, throw it away. Yes, you can make this dish in advance. Cook the pasta and sauce separately. Store them in the fridge until you are ready to eat. When you are ready, reheat the sauce gently. Toss the pasta in the sauce before serving. This method keeps the pasta from getting mushy. Pair this pasta with a fresh green salad for a light meal. Garlic bread is another great choice. For wine, try a light white wine like Sauvignon Blanc. It complements the creamy sauce well. You can also serve it with a light red wine like Pinot Noir. This blog post covered everything you need for creamy garlic mushroom pasta. You learned about ingredients, from pasta types to mushrooms. We went through cooking instructions, including how to sauté and create a rich sauce. I shared tips for flavor and presentation. You also saw dietary variations and storage tips. Ultimately, this dish is versatile and easy to make. Enjoy experimenting with it in your kitchen!

Creamy Garlic Mushroom Pasta 15 Minutes

Indulge in a deliciously simple dish with this creamy garlic mushroom pasta recipe! In just 15 minutes, you can create a rich and flavorful meal using fresh ingredients like mushrooms, garlic, and creamy sauce. Perfect for busy weeknights or a cozy dinner, this pasta is sure to impress. Ready to whip up this mouthwatering dish? Click through for the full recipe and make your dinner unforgettable!
Print Recipe Pin Recipe

Ingredients
  

200g spaghetti or your pasta of choice

250g mushrooms, sliced (button or cremini)

3 cloves garlic, minced

1 cup heavy cream

1 tablespoon olive oil

1 tablespoon unsalted butter

1/2 teaspoon dried Italian herbs (or fresh, if available)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water and then drain the pasta. Set aside.

    Sauté the Mushrooms: In a large skillet over medium heat, add the olive oil and butter. Once the butter has melted, add the sliced mushrooms. Cook for about 5 minutes until golden brown, stirring occasionally.

      Add Garlic: Lower the heat to medium-low, add the minced garlic, and sauté for an additional 1-2 minutes until fragrant (be careful not to let it burn).

        Make the Cream Sauce: Pour the heavy cream into the skillet, stirring well to combine with the mushrooms and garlic. Add the dried Italian herbs, and season with salt and pepper. Let simmer for about 2-3 minutes until the sauce thickens slightly.

          Combine with Pasta: Add the drained pasta to the skillet, tossing it gently in the creamy sauce. If the sauce is too thick, use the reserved pasta water, a little at a time, until the desired consistency is reached.

            Serve: Remove from heat and serve immediately, garnishing with fresh parsley and grated Parmesan cheese on top.

              Prep Time: 5 mins | Total Time: 15 mins | Servings: 2-3

                - Presentation Tips: Serve in wide pasta bowls for an elegant touch, and drizzle a little olive oil on top before adding the cheese and parsley for an extra flavor boost.