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To make your creamy chicken pasta bake, you need a few key items. Here’s the complete list: - 2 cups rotini pasta - 2 cups cooked chicken, shredded - 1 cup broccoli florets (fresh or frozen) - 1 cup cherry tomatoes, halved - 2 cups shredded mozzarella cheese - 1 cup ricotta cheese - 1 cup chicken broth - 1 cup heavy cream - 2 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1 tablespoon olive oil - 1/4 cup grated Parmesan cheese Each ingredient plays an important role in making this dish creamy and tasty. The rotini pasta holds the sauce well, while the cooked chicken adds protein. Broccoli florets and cherry tomatoes give it color and nutrition. Mozzarella and ricotta cheese create a rich, creamy texture. Chicken broth and heavy cream ensure the dish stays moist and flavorful. Garlic and Italian seasoning bring depth to the taste. Don't forget salt and pepper to enhance the flavors. The olive oil helps prevent sticking, and Parmesan cheese on top adds a nice crust. Gather these ingredients, and you'll be ready to create a delicious meal. For more details on how to put it all together, check the Full Recipe. First, set your oven to 350°F (175°C). This is the perfect temperature for our creamy chicken pasta bake. While the oven heats, gather your ingredients. You will need rotini pasta, cooked chicken, broccoli, cherry tomatoes, mozzarella cheese, ricotta cheese, chicken broth, heavy cream, garlic, Italian seasoning, olive oil, Parmesan cheese, salt, and pepper. Make sure everything is ready before you start. Cooking is more fun when you have all you need at hand! Next, cook the rotini pasta. Follow the package instructions and drain it when done. In a large bowl, mix the cooked chicken, broccoli florets, cherry tomatoes, and the drained pasta. Add ricotta cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper. Stir until everything is well blended. This creamy mixture is what makes the dish so delicious. Now, let’s get baking! First, drizzle olive oil in a 9x13 inch baking dish. This keeps the pasta from sticking. Pour the creamy chicken pasta mixture into the dish, spreading it evenly. Top the dish with the rest of the mozzarella cheese and sprinkle grated Parmesan cheese on top. - Initial baking covered: Cover the dish with aluminum foil and place it in the oven. Bake for 25 minutes. This keeps the moisture in and makes the pasta tender. - Final baking uncovered for cheese: After 25 minutes, take off the foil. Bake for another 10-15 minutes, or until the cheese is bubbly and golden brown. This step gives you that perfect cheesy crust on top. Once it is done, let it sit for about 5 minutes before serving. This helps the dish to set. Enjoy your creamy chicken pasta bake! For the full recipe, don't forget to check the details above. To get a creamy texture, mix ricotta cheese with heavy cream. This blend gives richness. Using chicken broth adds moisture and flavor. Make sure to stir well for a smooth mix. If you want it creamier, add more heavy cream. For the best chicken, use cooked, shredded chicken. You can roast or boil the chicken beforehand. If you cook it fresh, add seasoning for extra taste. Make sure it’s not dry. Juicy chicken makes the dish shine. - Presentation tips for a delightful serving experience: Serve the pasta bake in bowls. Top with fresh basil or parsley. This adds color and flavor. You can also sprinkle extra cheese on top. It looks great and tastes even better. - Pairing ideas with side dishes: Pair this dish with a fresh salad. A simple green salad works well. You can also serve garlic bread on the side. This adds crunch and complements the creamy pasta bake perfectly. For the full recipe, check out the Creamy Chicken Pasta Bake. {{image_2}} You can easily swap some ingredients in this dish. If you don't have rotini, use penne or fusilli. These shapes hold the sauce well. For cheese, try using cream cheese if you want a richer taste. If you prefer a lighter option, low-fat cheese works too. Instead of chicken broth, vegetable broth is a great choice. This will still give the dish flavor without meat. While chicken is a star here, other proteins shine too. You can use turkey for a leaner choice. Shrimp adds a nice twist with seafood flavor. If you like beef, cooked ground beef or even meatballs can work. Just ensure they are fully cooked before baking. Each protein brings its own taste, so feel free to experiment. To make this dish vegetarian, skip the chicken and add more veggies. Spinach, bell peppers, or mushrooms can add great flavor. For a vegan version, use plant-based cheese and replace the heavy cream with coconut milk. You can also use a vegan ricotta made from nuts or tofu. This way, you keep the creamy texture while making it plant-based. Each variation keeps the essence of this creamy chicken pasta bake while catering to different diets. For the full recipe, check out the details above. Store any leftover creamy chicken pasta bake in an airtight container. This helps keep it fresh. Let it cool to room temperature before sealing. You can keep it in the fridge for up to three days. If you want to eat it later, freezing is a good option. To reheat, take the pasta bake out of the fridge. Preheat your oven to 350°F (175°C). Place the dish in the oven for about 20 minutes. If you want, cover it with foil to keep it moist. You can also use a microwave. Heat it in 1-minute bursts until hot. Stir between intervals for even heating. Freezing is a great way to save this dish. First, allow it to cool completely. Then, place the pasta bake in a freezer-safe container. You can also wrap it tightly with plastic wrap and foil. It can stay in the freezer for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven or microwave as mentioned above. Enjoy your creamy chicken pasta bake again soon! I recommend using rotini pasta for this dish. Rotini holds sauce well, making each bite tasty. You can also use penne or fusilli if you prefer. They add a nice twist and texture to the bake. Yes, you can prepare this creamy chicken pasta bake ahead of time. Just follow the steps up to baking, then cover and refrigerate. When you're ready to bake, let it sit at room temp for about 15 minutes. This helps it heat evenly. To make this recipe gluten-free, simply swap the rotini pasta for a gluten-free option. Many brands offer great pasta that tastes just as good. Check the labels to ensure they meet your needs. Absolutely! You can use fresh vegetables in this recipe. Feel free to add spinach, bell peppers, or zucchini. Just chop them small to help them cook evenly in the bake. Fresh veggies can add more flavor and nutrition too. For the full recipe, refer to the earlier sections. This blog post covered a delicious creamy rotini pasta dish. We explored the ingredients, from rotini pasta to savory seasonings. I shared step-by-step instructions on prepping and baking the dish. Tips helped perfect texture and cooking methods. We also looked at variations and storage ideas. Enjoy making this dish your own with different proteins or veggies. The possibilities are endless, and I hope you find joy in each bite.

Creamy Chicken Pasta Bake

Indulge in a comforting dish with this creamy chicken pasta bake recipe that's sure to impress! Packed with rotini pasta, tender chicken, fresh veggies, and a rich blend of cheeses, it's the perfect family meal. Follow the simple steps for a deliciously creamy experience that everyone will love. Ready to create this mouthwatering dish?
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Ingredients
  

2 cups rotini pasta

2 cups cooked chicken, shredded

1 cup broccoli florets (fresh or frozen)

1 cup cherry tomatoes, halved

2 cups shredded mozzarella cheese

1 cup ricotta cheese

1 cup chicken broth

1 cup heavy cream

2 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

Instructions
 

Preheat your oven to 350°F (175°C).

    Cook the rotini pasta according to package instructions until al dente. Drain and set aside.

      In a large mixing bowl, combine the cooked chicken, broccoli florets, cherry tomatoes, cooked pasta, ricotta cheese, chicken broth, heavy cream, minced garlic, Italian seasoning, and half of the mozzarella cheese. Season with salt and pepper, then mix well until all ingredients are combined.

        Drizzle olive oil into a 9x13 inch baking dish to prevent sticking. Pour in the creamy chicken pasta mixture and spread it evenly.

          Top with the remaining mozzarella cheese and sprinkle grated Parmesan cheese on top.

            Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.

              Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

                Once out of the oven, let it sit for about 5 minutes before serving to allow the mixture to set.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

                    - Presentation Tips: Serve the pasta bake in individual bowls, garnished with fresh basil or parsley for a pop of color.