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- 2 ripe avocados, pitted and peeled - 12 oz spaghetti or any pasta of choice - 2 cloves garlic, minced - 1/4 cup fresh basil leaves - 2 tablespoons lemon juice - 1/4 cup olive oil - 1/2 teaspoon red pepper flakes - Salt and pepper to taste - 1/4 cup grated Parmesan cheese (optional) - Cherry tomatoes for garnish When I make Creamy Avocado Pasta, I start with great ingredients. The avocados are key. They give the dish its creamy texture. I choose ripe avocados. This ensures a smooth sauce. I love using spaghetti, but any pasta works. Just follow the package directions for cooking. I always add minced garlic for extra flavor. Fresh basil adds a nice touch too. For the sauce, I mix in lemon juice. It brightens the taste and helps keep the sauce fresh. Olive oil adds richness. I like a hint of spice, so I add red pepper flakes. Salt and pepper balance the flavors. If you want, you can sprinkle Parmesan cheese on top. Cherry tomatoes make a nice garnish. They add color and a sweet burst. This dish is simple, yet so full of flavor. For the full experience, check the Full Recipe. - Cook pasta according to package instructions. - Reserve about 1 cup of pasta water before draining. Cooking your pasta is the first step. I like using spaghetti, but any pasta works. Make sure to cook it until al dente. This means it should be firm, not mushy. After cooking, remember to set aside some pasta water. This water helps make the sauce creamier. - Combine avocado, garlic, basil, lemon juice, olive oil, and spices in a food processor. - Blend until smooth and creamy. Next, we make the sauce. Take your ripe avocados and slice them open. Scoop the flesh into a food processor. Add the minced garlic, fresh basil, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend this mixture until it becomes smooth and creamy. If you taste it now, you'll notice a burst of fresh flavors! - Mix cooked pasta with the avocado sauce. - Adjust creaminess with reserved pasta water. Now, it's time to bring everything together. In a large bowl, add your cooked pasta. Pour the creamy avocado sauce over it. Toss them together until every piece of pasta is coated. If the sauce feels too thick, add a little reserved pasta water. Start with one tablespoon at a time. This way, you can control the creaminess. Enjoy the vibrant colors and fresh taste of this dish! To make your sauce smooth, gradually add pasta water. Start with a tablespoon and mix well. This helps adjust the thickness. If you serve it right away, the texture stays creamy and fresh. Don't be afraid to play with flavors. You can add spices like oregano or thyme for a twist. If you want more protein, try adding grilled chicken or shrimp. These options can make your dish even more filling. For a lovely finish, serve your pasta with grated Parmesan. Fresh basil adds a nice touch too. Halved cherry tomatoes not only look great but also add a fresh pop of flavor. You can find the full recipe to make this dish here. {{image_2}} You can easily adjust this recipe to fit different diets. If you're gluten-free, swap the pasta for gluten-free options like rice or chickpea pasta. This way, you can still enjoy the creamy goodness without any worry. For a vegan version, simply omit the Parmesan cheese. You won't lose any flavor, and the dish remains rich and tasty. Feel free to get creative with your ingredients. If you want a different flavor, substitute avocado with other creamy veggies, like zucchini. It adds a unique taste while keeping the dish smooth. You can also switch up the herbs. Instead of basil, try cilantro or parsley for a fresh twist on the traditional flavor. Want to kick up the flavor? Add lime juice for a zesty twist. It brightens the dish and adds a refreshing note. You can also incorporate sautéed vegetables, like bell peppers or spinach, for added nutrition. This not only makes your meal healthier but also adds more color and texture. For the full recipe, check the section above. To keep your creamy avocado pasta fresh, store leftovers in an airtight container in the refrigerator. It tastes best when you eat it within 2 days. After that, the sauce may lose its bright green color and creamy texture. You can freeze the avocado sauce, but it may change the texture. I suggest freezing the pasta separately. When you want to enjoy it again, thaw the sauce in the fridge overnight. This method helps keep its taste and quality. For reheating, use a microwave or a skillet. Heat gently over low heat to avoid cooking the sauce further. If the sauce becomes too thick, add some reserved pasta water. This will refresh the sauce and bring back its creamy consistency. Yes, but it's best to prepare the sauce fresh to maintain texture. When you make the sauce too early, it may lose its bright green color and creamy feel. If you must make it ahead, store it in an airtight container. Add a layer of plastic wrap directly on the sauce. This helps keep air out and slows browning. Creamy avocado pasta pairs well with grilled chicken, shrimp, or a side salad. Each of these options adds flavor and protein. You can even add some crusty bread to soak up any leftover sauce. This makes for a filling meal. Adding lemon juice helps keep the sauce fresh and green. The acidity in lemon juice slows down the browning process. You can also try using lime juice for a different flavor. Just mix it in with the other sauce ingredients. Yes, just omit the Parmesan cheese for a vegan-friendly dish. The creamy avocado sauce is full of flavor on its own. You won’t miss the cheese at all. If you want a cheesy taste, try adding nutritional yeast. It gives a nice umami flavor without any dairy. For the detailed recipe, check out the Full Recipe. This blog post shared a simple and tasty way to make creamy avocado pasta. We covered the key ingredients, easy steps, and some helpful tips for perfecting the dish. Remember, you can customize it with various spices and toppings. Keeping the sauce fresh is important, so add lemon juice to prevent browning. Trust me, this meal is quick, healthy, and satisfying. Enjoy experimenting with different flavors and serving ideas!

Creamy Avocado Pasta

Indulge in a quick and healthy dinner with this creamy avocado pasta recipe! Made with ripe avocados, fresh basil, and a touch of garlic, this dish is not only delicious but also packed with nutrients. Perfect for busy weeknights, it comes together in just 20 minutes. Dive into the creamy goodness, adjust the spice to your liking, and savor every bite. Click to explore the full recipe and elevate your pasta nights!
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Ingredients
  

2 ripe avocados, pitted and peeled

2 cloves garlic, minced

1/4 cup fresh basil leaves

2 tablespoons lemon juice

1/4 cup olive oil

1/2 teaspoon red pepper flakes (adjust for spiciness)

Salt and pepper to taste

12 oz spaghetti or any pasta of choice

1/4 cup grated Parmesan cheese (optional)

Cherry tomatoes, halved for garnish

Instructions
 

Begin by cooking the pasta according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

    In a food processor, combine the avocados, minced garlic, basil leaves, lemon juice, olive oil, red pepper flakes, salt, and pepper. Blend until smooth and creamy.

      If the avocado sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until it reaches your desired creaminess.

        In a large mixing bowl, combine the cooked pasta with the avocado sauce. Toss well until the pasta is evenly coated.

          If using, sprinkle the grated Parmesan cheese over the top and mix gently.

            Serve immediately, garnishing with halved cherry tomatoes and additional basil leaves if desired.

              Prep Time, Total Time, Servings: 10 mins | 20 mins | Serves 4