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- 1 lb boneless, skinless chicken breasts - 8 oz penne pasta - 4 cups chicken broth - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 teaspoon dried Italian herbs - Salt and pepper to taste - Fresh parsley, chopped For this cozy dish, you will need some key ingredients. The chicken forms the heart of the meal. Use one pound of boneless, skinless chicken breasts. Dicing it makes cooking easier and faster. Penne pasta adds a nice shape that holds sauce well. Eight ounces is perfect for this recipe. Chicken broth brings flavor to the dish. Four cups will keep everything moist and tasty. Flavor enhancers are also critical. Start with two tablespoons of olive oil. This helps prevent sticking and adds rich flavor. Garlic is a must. Three cloves, minced, add a fresh taste. To make it creamy, use one cup of heavy cream. This will make your dish rich and delicious. Now for the seasonings. One teaspoon of dried Italian herbs brings warmth. Adjust salt and pepper to your liking. Lastly, fresh parsley adds a pop of color. Chopped parsley makes a lovely garnish, too. These ingredients create a comforting, creamy chicken parmesan pasta. Enjoy gathering these items for a cozy cooking session! - Heat 2 tablespoons of olive oil in a large pot over medium heat. - Add 1 pound of diced chicken breasts. Season with salt, pepper, and 1 teaspoon of dried Italian herbs. Cook until the chicken is browned, about 5-7 minutes. - Add 3 minced garlic cloves and 1/2 teaspoon of red pepper flakes (if you like heat). Stir for 1-2 minutes until the garlic smells good. - Pour in 4 cups of chicken broth and bring the mixture to a boil. - Stir in 8 ounces of penne pasta. Cook according to the package instructions, about 10-12 minutes. Stir occasionally. - Once the pasta is cooked, lower the heat. Mix in 1 cup of heavy cream and 1 cup of grated Parmesan cheese until it's creamy and smooth. - Fold in 1 cup of roughly chopped spinach leaves. Let them wilt for about 2 minutes. Check the seasoning and add more salt, pepper, or herbs if needed. - Remove from heat, garnish with chopped fresh parsley, and add extra Parmesan if you want. To ensure your chicken is evenly cooked, cut it into small, even pieces. This helps it cook faster and more evenly. When you brown the chicken, let it sit for a few minutes before stirring. This gives it a nice golden color. For perfectly cooked pasta, follow the package instructions closely. Stir the pasta in the pot to prevent it from sticking. Taste it a minute before the time is up. You want it al dente, which means it should be firm but not hard. To boost the dish's flavor, consider adding fresh herbs like basil or thyme. You can also use a touch of rosemary for a nice twist. A sprinkle of red pepper flakes adds heat if you like it spicy. For cheese options, grated Pecorino Romano works well if you want a sharper taste. You can also mix in some mozzarella for extra creaminess. When serving, garnish with freshly chopped parsley for a pop of color. You can also sprinkle extra Parmesan on top for a cheesy finish. For side pairings, a simple green salad complements the pasta well. Garlic bread is also a great choice for soaking up the creamy sauce. {{image_2}} You can easily swap out the chicken. Try using shrimp or turkey. For a plant-based option, use diced tofu or chickpeas. Pasta can change the dish’s look and feel. Instead of penne, choose fusilli or farfalle. These shapes hold sauce well and add fun to your meal. To make this dish gluten-free, use gluten-free pasta. Many brands offer great options that taste similar. For a vegan version, replace cream with coconut milk. Nutritional yeast can stand in for Parmesan cheese. You still get a tasty meal without animal products. Add vegetables for extra color and nutrients. Peas, bell peppers, or mushrooms work well. For more protein, try adding cooked bacon or sausage. Adjust the spice by adding more red pepper flakes for heat. You can also mix in some Italian seasoning for more depth. To store your creamy chicken parmesan pasta, use airtight containers. Glass or plastic containers work well. Make sure the dish cools before sealing. It will last in the fridge for up to three days. You can reheat in the microwave or on the stovetop. For the microwave, heat in short bursts, stirring often. On the stovetop, use low heat and add a splash of cream. This keeps the dish creamy and delicious. Yes, you can freeze this dish! Portion it into freezer-safe containers. Leave a little space for expansion. To defrost, move it to the fridge overnight. Reheat on the stovetop for best results. To add heat, use red pepper flakes. You can increase the amount to 1 teaspoon or more. If you like fresh flavors, try adding diced jalapeños or chopped chili peppers. For extra kick, mix in a splash of hot sauce. Always taste as you go to find your perfect spice level. Yes, you can use frozen chicken. Just make sure to thaw it before cooking. You can do this overnight in the fridge or use the microwave for a quick thaw. Cook the chicken until it is fully done, which may take a bit longer. Always ensure it reaches an internal temperature of 165°F (75°C). This dish pairs well with a simple side salad. A fresh green salad with a light vinaigrette works great. You can also serve breadsticks or garlic bread for dipping. For a complete meal, add steamed vegetables like broccoli or green beans. Enjoy your cozy dinner! This blog covered a delicious creamy chicken parmesan pasta recipe. You learned about key ingredients, step-by-step cooking tips, and ways to customize the dish. We explored various storage methods for leftovers and answered some common questions. Now, you have all the tools to create a tasty meal. Enjoy experimenting with flavors and ingredients, and make this dish your own! Happy cooking!

Cozy One-Pot Creamy Chicken Parmesan Pasta

Experience the deliciousness of cozy one-pot creamy chicken Parmesan pasta in just 30 minutes! This comforting dish combines tender chicken, creamy sauce, and perfectly cooked penne pasta, all in one pot for easy cleanup. Perfect for busy weeknights or a special family meal. Click through for the full recipe and bring warmth to your dinner table tonight! #OnePotPasta #ChickenParmesan #QuickRecipes #ComfortFood
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1/2 teaspoon red pepper flakes (optional, for heat)

8 oz (225g) penne pasta

4 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 cup spinach leaves, roughly chopped

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt, pepper, and Italian herbs. Cook until the chicken is browned and cooked through, approximately 5-7 minutes.

    Add the minced garlic and red pepper flakes, stirring for an additional 1-2 minutes until fragrant.

      Pour in the chicken broth and bring the mixture to a boil.

        Add the penne pasta and cook according to the pasta package instructions, about 10-12 minutes, stirring occasionally.

          Once the pasta is cooked, reduce the heat to low and stir in the heavy cream and Parmesan cheese until the sauce is creamy and smooth.

            Fold in the chopped spinach leaves and allow them to wilt for about 2 minutes. Adjust the seasoning with additional salt, pepper, or herbs to taste.

              Remove from heat, garnish with freshly chopped parsley, and extra Parmesan if desired.

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings