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To make Cookies and Cream Fudge, gather the following items: - 1 cup white chocolate chips - 1 cup sweetened condensed milk - 2 tablespoons unsalted butter - 1 teaspoon vanilla extract - 1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos) - ¼ cup mini chocolate chips (for topping) You can swap white chocolate chips with dark or milk chocolate chips. This change will give a different taste but still be delicious. If you want to make your own sweetened condensed milk, use milk and sugar. For a dairy-free option, coconut oil works well instead of unsalted butter. The chocolate you choose affects the fudge's flavor. High-quality chocolate chips melt smoothly and taste rich. Fresh cookies enhance the fudge, providing great crunch and flavor. Always pick the best ingredients you can find. They make a big difference in your Cookies and Cream Fudge! - Lining the baking dish: Start by taking an 8x8-inch square dish. Line it with parchment paper. Make sure the paper hangs over the edges. This helps you lift the fudge out later. - Melting the fudge mixture on low heat: In a medium saucepan, mix white chocolate chips, sweetened condensed milk, and unsalted butter. Heat this over low heat. Stir it often until everything melts and combines into a smooth mixture. - Stirring for a smooth consistency: Once melted, take the saucepan off the heat. Add a teaspoon of vanilla extract and stir well. This adds flavor and keeps the mix smooth. - Folding in crushed cookies properly: Now, gently fold in the crushed chocolate sandwich cookies. Use a spatula to mix them in evenly. This gives the fudge its signature cookies and cream flavor. - Pouring and spreading the mixture evenly: Pour the fudge mixture into your lined baking dish. Use a spatula to spread it out evenly. Make sure it touches all the corners. - Refrigeration tips for best results: Sprinkle mini chocolate chips on top. Lightly press them down so they stick. Now, cover the dish and put it in the fridge. Let it chill for at least 2 hours. This helps the fudge set properly. For the full recipe, check the section above. To make your fudge just right, pay attention to the temperature. The ideal melting temperature for white chocolate is between 110°F and 120°F. If it gets too hot, it can seize up and become grainy. Stir the mixture slowly and keep the heat low. This helps to blend the chocolate, butter, and milk smoothly. To avoid a grainy texture, make sure to use fresh ingredients. Old chocolate can clump and won't melt well. Also, stir continuously while melting. This action helps your fudge stay smooth and creamy. When it comes to cutting and serving, creativity can shine. Cut the fudge into fun shapes using cookie cutters. You can also slice it into squares and arrange them on a nice plate. For a touch of flair, try drizzling melted white chocolate on top. Use a fork to create zigzag patterns. This adds flavor and makes your fudge look fancy. You can even sprinkle some crushed cookies on top for extra texture. Pair your fudge with a glass of cold milk or hot coffee. The creaminess of the milk balances the sweetness of the fudge. If you have extra fudge, use it in fun ways. Crumble it over ice cream or mix it into a milkshake. You can also chop it up and add it to brownies for a chocolatey surprise. For the full recipe, check out the section above! {{image_2}} You can change the flavor of your fudge easily. Try using different cookie types. Instead of chocolate sandwich cookies, use peanut butter or mint cookies. Each choice adds a unique twist. You can also add flavored extracts. A bit of almond or peppermint extract can make a big difference. Just remember to start with a small amount. You can always add more. If you want vegan or gluten-free fudge, there are great options. Use dairy-free chocolate chips and coconut milk for a tasty vegan version. For gluten-free, check your cookie labels. Many brands offer gluten-free cookies. You can also make low-sugar fudge. Use sugar-free chocolate chips and a sugar substitute. This way, you can enjoy fudge while keeping it healthier. Seasonal treats can be fun to make! For holidays, add festive sprinkles or colored chocolate. You can also shape the fudge into festive designs. For special occasions, consider adding a topping that fits the theme. Use crushed candies for a birthday or colored frosting for a holiday. This makes your fudge not just tasty but also pretty! Store your cookies and cream fudge in an airtight container. This keeps it fresh and tasty. You can refrigerate or freeze it. Refrigerating works well for short-term storage. It helps the fudge stay firm. If you want to keep it longer, freeze it. Just wrap it tightly in plastic wrap before placing it in a freezer bag. How long will the fudge last? If stored in the fridge, it lasts about two weeks. In the freezer, it can last up to three months. Signs your fudge has gone bad include a change in smell or texture. If it feels sticky or has a weird odor, it’s time to toss it out. To soften fudge, cut it into small pieces. Place it on a microwave-safe plate. Heat it for 10-15 seconds at a time. This method helps you avoid overheating. Overheating can make fudge dry and tough. Always check it between rounds to keep it creamy. Yes, you can! White chocolate is great, but you can swap it for milk or dark chocolate. Each type brings its own taste. If you use dark chocolate, your fudge will have a richer flavor. Just remember to adjust the sweetness based on the chocolate you pick. You can add many fun things! Try adding a pinch of sea salt to boost the taste. You could also mix in different flavored extracts like almond or mint. Chopped nuts, like walnuts or pecans, can add texture and crunch. Get creative and make it your own! Absolutely! This recipe is simple and fun. All you do is melt, mix, and chill. If you follow the steps closely, you will have delicious fudge. It’s perfect for kids, too! They can help crush the cookies and mix. You can use a simple mix of sugar, milk, and butter. Cook them on low heat until thick. This method works well for making fudge without sweetened condensed milk. Just keep stirring to avoid burning. To cut fudge neatly, let it chill fully. Use a sharp knife for clean cuts. Wipe the knife between cuts to keep the edges smooth. You can also warm the knife slightly to help it glide through the fudge better. You can find Cookies and Cream Fudge at many local candy shops. Some bakeries also sell it. Online stores offer various fudge options as well. Just search for it, and you may discover a new favorite! This blog post provides a complete guide to making delicious fudge. We covered essential ingredients, step-by-step instructions, and tips for the best results. I shared variations, storage tips, and answered common questions about preparing fudge. Fudge is simple to make and fun to customize. With good ingredients and a little care, you can create treats everyone will love. Enjoy experimenting with flavors and sharing your creations!

Cookies and Cream Fudge

Indulge in this easy and delicious Cookies and Cream Fudge that's perfect for any occasion! With just a few simple ingredients like white chocolate chips and chocolate sandwich cookies, you can whip up this creamy treat in no time. Don't miss out on the chance to impress your friends and family with this sweet delight. Click through to explore the full recipe and learn how to make this irresistible fudge today!
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Ingredients
  

1 cup white chocolate chips

1 cup sweetened condensed milk

2 tablespoons unsalted butter

1 teaspoon vanilla extract

1 ½ cups crushed chocolate sandwich cookies (e.g., Oreos)

¼ cup mini chocolate chips (for topping)

Instructions
 

Line an 8x8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.

    In a medium saucepan over low heat, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is melted and smooth.

      Remove the saucepan from the heat and stir in the vanilla extract.

        Fold in the crushed chocolate sandwich cookies until evenly distributed in the fudge mixture.

          Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.

            Sprinkle the mini chocolate chips over the top of the fudge, pressing them lightly into the surface to ensure they stick.

              Refrigerate the fudge for at least 2 hours, or until it is completely set.

                Once the fudge is set, lift it out of the dish using the parchment overhang and cut it into squares.

                  Prep Time: 10 minutes | Total Time: 2 hours 10 minutes | Servings: 16 squares

                    - Presentation Tips: Arrange the fudge squares on a decorative plate, and drizzle some melted white chocolate over the top for an extra touch. Enjoy alongside a glass of cold milk!