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- 1 cup jasmine rice - 1 can (13.5 oz) coconut milk - 1 cup vegetable broth (or water) - Zest of 1 lime - Juice of 1 lime - 1 tablespoon brown sugar - 1/2 teaspoon salt - Fresh cilantro, chopped (for garnish) Jasmine rice gives this dish a fragrant touch. It cooks up soft and fluffy. Coconut milk adds creaminess and a rich flavor. The lime zest and juice bring a bright, fresh taste. Brown sugar adds a hint of sweetness that balances the dish. Fresh cilantro garnishes the rice and adds a pop of color and flavor. You can add vegetables like peas or corn for extra color and nutrition. If you want more protein, stir in some black beans or chickpeas. For a spicy kick, add chopped jalapeños or red pepper flakes. If you don't have jasmine rice, long-grain white rice works well too. For a dairy-free option, use vegetable broth instead of water. You can find the full recipe for Coconut Lime Rice in the recipe section. Start by rinsing the jasmine rice. Use cold water until it runs clear. This step removes extra starch. Doing so helps the rice become fluffier when cooked. In a medium saucepan, combine the rinsed rice with coconut milk, vegetable broth, lime zest, brown sugar, and salt. Stir well to mix everything. Place the pan over medium heat until it gently boils. Once boiling, reduce the heat to low. Cover the pan and simmer for 15 to 20 minutes. The rice should be tender and the liquid absorbed. After cooking, take the pan off the heat. Let it sit, covered, for five more minutes. This step allows the rice to steam a bit more. When ready, fluff the rice with a fork. Drizzle fresh lime juice on top, and fold it in gently. Serve warm, and sprinkle chopped cilantro on top for a fresh touch. Enjoy this delightful side dish with your favorite meals. For the full recipe, check out the details above. To cook perfect jasmine rice, rinse it first. Rinsing removes extra starch. This step keeps the rice fluffy. Use a fine sieve to wash the rice until the water runs clear. Mix the rinsed rice with coconut milk and broth in a pot. Bring it to a gentle boil, then lower the heat. Cover the pot and let it simmer. This method makes the rice tender and flavorful. To boost flavor, add fresh herbs. Cilantro gives a bright taste. You can also try mint or basil for a twist. A small pinch of chili flakes adds heat if you like spice. The zest of the lime brings a vibrant zing. You can experiment with garlic or ginger too. These ingredients elevate the dish and make it unique. Many people skip rinsing the rice. This leads to sticky rice, which is not what we want. Also, avoid lifting the lid while cooking. This lets steam escape and can undercook the rice. Be sure to follow the cooking time closely. Lastly, don’t forget to fluff the rice after it rests. This step keeps it light and airy. For the full recipe, check out the previous section. {{image_2}} You can easily boost the flavor of coconut lime rice. Adding diced pineapple gives a sweet twist. Try mixing in some mango for a fun tropical burst. You can also sprinkle in toasted coconut for a crunchy texture. This dish is naturally vegan and vegetarian. Use vegetable broth as your base. For extra protein, add black beans or chickpeas. Both add substance and flavor. You can also toss in some sautéed veggies like bell peppers or zucchini. Coconut lime rice pairs well with many proteins. Serve it alongside grilled chicken or shrimp. For a plant-based option, try it with tofu or tempeh. Adding steamed broccoli or snap peas on the side makes a colorful plate. This dish brings out the best in any meal! To keep leftover coconut lime rice fresh, place it in an airtight container. Make sure it cools down to room temperature first. This helps prevent moisture build-up. Store the container in the fridge. The rice stays good for about 3 to 5 days. Reheating coconut lime rice is easy. You can use a microwave or a stovetop. For the microwave, place the rice in a bowl. Add a splash of water to keep it moist. Cover the bowl and heat in 30-second intervals. Stir in between until it's hot. For the stovetop, add a little water in a pan. Heat over low to medium heat while stirring. This method helps keep the rice fluffy. If you want to save coconut lime rice for later, you can freeze it. Use a freezer-safe container or a resealable plastic bag. Make sure to remove as much air as possible before sealing. Label the container with the date. The rice can last in the freezer for up to 2 months. When you're ready to eat, thaw it in the fridge overnight. Then, reheat as mentioned above. Enjoy the fresh taste even after freezing. The best rice for Coconut Lime Rice is jasmine rice. This rice has a sweet scent and a soft texture. It absorbs flavors well, making it perfect for this dish. You can also use basmati rice for a different taste, but jasmine gives the best results. Yes, you can make Coconut Lime Rice ahead of time. Cook the rice and let it cool. Once cooled, store it in an airtight container in the fridge. It will stay fresh for up to three days. When ready to serve, just reheat it on the stove or microwave. Coconut Lime Rice pairs well with many dishes. Here are a few ideas: - Grilled chicken or shrimp - Spicy curries - Fresh salads - Stir-fried vegetables - Tacos or burritos These flavors complement the rice's creamy and tangy taste. Yes, Coconut Lime Rice is gluten-free. The ingredients used, like jasmine rice and coconut milk, do not contain gluten. Always check labels on packaged items to confirm they are gluten-free. You can adjust the sweetness by changing the brown sugar amount. For a less sweet dish, use less sugar. If you like it sweeter, add more brown sugar. You can also add a touch of honey or agave syrup for a different flavor. For the full recipe, you can refer to the details mentioned earlier. Coconut lime rice is a delightful dish that brightens any meal. We covered key ingredients, step-by-step cooking, and tips to achieve the best flavor. Remember to try variations to match your taste. Store leftovers properly to enjoy later. With this guide, you can master this recipe, impressing friends and family alike. Enjoy making coconut lime rice your way!

Coconut Lime Rice

Indulge in a tropical delight with this easy Coconut Lime Rice recipe! Made with fragrant jasmine rice, creamy coconut milk, and zesty lime, it's the perfect side dish for any meal. In just 25 minutes, you'll have a flavorful dish that pairs beautifully with your favorite proteins. Click through to explore the full recipe and elevate your dinner table with this deliciously simple dish that everyone will love!
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Ingredients
  

1 cup jasmine rice

1 can (13.5 oz) coconut milk

1 cup vegetable broth (or water)

Zest of 1 lime

Juice of 1 lime

1 tablespoon brown sugar

1/2 teaspoon salt

Fresh cilantro, chopped (for garnish)

Instructions
 

Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. This will help achieve a fluffier texture once cooked.

    In a medium saucepan, combine the rinsed rice, coconut milk, vegetable broth, lime zest, brown sugar, and salt. Stir everything to combine.

      Bring the mixture to a gentle boil over medium heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 15-20 minutes, or until the rice is tender and the liquid is absorbed.

        Once cooked, remove the pan from heat and let it sit, covered, for an additional 5 minutes. This will help further steam the rice.

          After resting, fluff the rice with a fork and drizzle the lime juice over the top. Gently fold in the lime juice to incorporate the flavor.

            Serve warm, garnishing with freshly chopped cilantro for an added burst of freshness.

              Prep Time, Total Time, Servings: 5 mins | 25 mins | Serves 4