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To make classic shrimp scampi, gather these key items: - 1 pound large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to taste) - 1 lemon, juiced and zested - 1/2 cup low-sodium chicken broth - Salt and pepper to taste - 8 ounces linguine or spaghetti - 1/4 cup fresh parsley, chopped - Zest of 1 lemon for garnish These ingredients come together to create a rich, flavorful dish. Using fresh ingredients makes a big difference in flavor. Look for shrimp that smell like the ocean. They should be firm and moist. Fresh garlic adds a punch. Choose bright lemons for juice and zest. Fresh parsley gives a pop of color and flavor, too. You'll need a few basic tools to cook shrimp scampi: - A large pot for boiling pasta - A large skillet for cooking shrimp and sauce - A cutting board and knife for chopping - A colander for draining pasta Having these tools ready helps the cooking process run smoothly. Check your kitchen for these items before starting. Start by boiling water in a large pot. Add salt to the water for flavor. Once the water boils, add the linguine or spaghetti. Cook it according to the package instructions until it is al dente. This usually takes about 8 to 10 minutes. After cooking, drain the pasta in a colander. Be sure to save 1/2 cup of the pasta water for later. Set the pasta aside while you prepare the rest. In a large skillet, heat 3 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Wait until the butter melts and begins to bubble. Add 4 cloves of minced garlic and 1 teaspoon of red pepper flakes. Cook for about 1 minute until the garlic smells amazing. Next, carefully add the shrimp in a single layer. Cook them for about 2 to 3 minutes on each side. You will know they are done when they turn pink and opaque. Once cooked, remove the shrimp from the pan and set them aside. In the same skillet, add 1/2 cup of low-sodium chicken broth, the juice of 1 lemon, and the lemon zest. Stir well and bring this mixture to a simmer. As it heats, scrape any tasty bits from the bottom of the pan. Let the sauce reduce a bit for about 3 to 4 minutes. This will help deepen the flavor and make it rich. Lower the heat and return the shrimp to the skillet. Add the remaining 2 tablespoons of butter and stir until it melts. Next, add the cooked pasta to the skillet, tossing everything together. If the sauce seems thick, add a bit of the reserved pasta water. This will help achieve the right consistency. Season with salt and pepper to taste. Now, it’s time to plate your dish. Serve the shrimp scampi on a large platter or individual plates. Don’t forget to sprinkle chopped parsley and extra lemon zest on top for a fresh look. Enjoy your meal! For the complete recipe, check out the Full Recipe. To cook shrimp just right, start with fresh shrimp. Use large shrimp for a nice bite. Heat the olive oil and butter until hot, but not smoking. Cook the shrimp in a single layer. This helps them cook evenly. Flip them when they turn pink. Cooking should take about 2-3 minutes per side. Remove them from the pan once they are opaque. This keeps them juicy and tender. For more flavor, you can add more garlic. Try using shallots for a sweet touch. You could also add white wine for depth. If you like spice, increase the red pepper flakes. Fresh herbs, like basil, can brighten the dish. Lemon zest adds a nice zing too. You can adjust salt and pepper to your taste. Each change can make the dish unique. One common mistake is overcooking the shrimp. This makes them tough and rubbery. Another mistake is not using enough salt. Salt enhances the flavors in your dish. Avoid crowding the skillet with shrimp. This can lead to steaming instead of searing. Lastly, do not skip the pasta water. It helps create a smooth sauce. Follow these tips, and your shrimp scampi will shine. For the full recipe, check Full Recipe. {{image_2}} You can make garlic butter shrimp scampi for a rich flavor. Use extra butter and garlic in the recipe. This gives the dish a nice, creamy taste. Just melt more butter in the skillet. Add minced garlic, letting it sizzle. Then, follow the main recipe. The result is a buttery delight that everyone loves. For a creamy twist, add heavy cream to the sauce. After you create the sauce, stir in about half a cup of cream. This makes the dish smooth and rich. You can also add a bit of Parmesan cheese for extra flavor. The creamy sauce pairs well with the shrimp and pasta, making it even more comforting. You can boost nutrition by adding vegetables. Great choices include spinach, bell peppers, or cherry tomatoes. Sauté the veggies with garlic before adding the shrimp. This adds color and taste. For extra protein, consider adding cooked chicken or scallops. Just mix them in with the shrimp. These variations keep the dish fresh and fun while sticking to the classic shrimp scampi flavor. For the complete recipe, check out the Full Recipe. After you enjoy your shrimp scampi, store the leftovers in an airtight container. Make sure to let the dish cool down to room temperature first. This helps keep the flavor fresh. Place it in the fridge and use it within three days for the best taste. When you are ready to enjoy your leftovers, reheating is simple. You can use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it warms through. If you prefer, you can also microwave it. Cover the dish and heat for about one to two minutes. Stir halfway through to ensure even warming. If you want to save shrimp scampi for later, freezing is a good option. Allow the dish to cool completely before freezing. Use a freezer-safe container or bag. Press out as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight before reheating. The best way to thaw shrimp is in the fridge overnight. This keeps them at a safe temperature. If you are in a hurry, put the shrimp in a bowl of cold water. Change the water every 30 minutes until they are soft. Avoid using hot water, as it can cook the shrimp unevenly. Yes, you can use frozen shrimp for scampi. They are often just as tasty as fresh shrimp. Look for shrimp that are peeled and deveined for ease. Just remember to thaw them properly before cooking. This helps ensure they cook evenly and stay juicy. To make shrimp scampi gluten-free, switch the pasta. Use gluten-free pasta made from rice, corn, or quinoa. Check the labels to ensure no gluten is present. You can also serve the shrimp over zucchini noodles or cauliflower rice for a tasty, low-carb option. You can serve shrimp scampi with many sides. Here are some great options: - Garlic bread - Steamed vegetables - Salad with light dressing - Rice or risotto - Roasted potatoes These sides pair well with the rich flavors of shrimp scampi. Enjoy your meal! For the full recipe, check out the Shrimp Scampi Delight . In this blog post, we explored how to make classic shrimp scampi. We covered key ingredients, step-by-step instructions, and useful tips. You learned how to cook shrimp to perfection and create a tasty sauce. We also shared variations for different tastes, plus storage and reheating tips. Remember, practice makes perfect. Enjoy experimenting with new flavors and techniques. Your dish will impress anyone who tries it. Happy cooking!

Classic Shrimp Scampi

Indulge in a burst of flavor with this Shrimp Scampi Delight recipe! Made with succulent shrimp, bright lemon, and savory garlic, this dish elevates any dinner table. Follow our simple step-by-step instructions to create a delicious meal that takes just 30 minutes. Perfect for a cozy night in or impressing guests, this recipe is a must-try! Click through to discover how to make shrimp scampi that will leave everyone wanting more!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 lemon, juiced and zested

1/2 cup low-sodium chicken broth

Salt and pepper to taste

8 ounces linguine or spaghetti

1/4 cup fresh parsley, chopped

Zest of 1 lemon for garnish

Instructions
 

Prep the Pasta: In a large pot, bring salted water to a boil and cook the linguine or spaghetti according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Cook the Shrimp: In a large skillet, heat the olive oil and 2 tablespoons of butter over medium heat. Once the butter is melted, add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.

      Add Shrimp: Carefully place the shrimp in the skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.

        Create the Sauce: In the same skillet, add the chicken broth, lemon juice, and lemon zest. Bring to a simmer, scraping up any bits from the bottom of the pan. Allow the sauce to reduce slightly, about 3-4 minutes.

          Combine: Lower the heat and return the shrimp to the skillet. Stir in the remaining butter until melted. Add the cooked pasta to the skillet and toss to combine, adding reserved pasta water as needed to achieve desired sauce consistency. Season with salt and pepper to taste.

            Serve: Plate the shrimp scampi on a large serving platter or individual plates, garnishing with chopped parsley and extra lemon zest.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4