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For this classic peach ice cream, you need ripe peaches. Aim for about four medium-sized peaches. Make sure they are sweet and juicy. You will peel and dice them. This will help bring out their bright flavor. Next, gather the dairy components. You will need: - 1 cup heavy cream - 1 cup whole milk These ingredients create a rich and creamy base. The heavy cream adds a smooth texture. The whole milk keeps it light and fluffy. Now, let’s add some flavor. You will need: - 3/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 tablespoon lemon juice - A pinch of salt These ingredients balance the sweetness with a hint of tartness. The lemon juice brightens the peach flavor. For a warm note, you can also add: - Optional: 1/4 teaspoon fresh ground cinnamon This spice adds a lovely depth to the ice cream. For the full recipe, check out the details. Start with ripe peaches for the best taste. Ripe peaches should feel soft when you squeeze them. First, peel the peaches and dice them into small pieces. Place the diced peaches in a medium saucepan. Add 1 tablespoon of lemon juice and 1/4 cup of sugar. This helps the peaches release their juices. Let this sit for about 15 minutes. After that, heat the peach mixture over medium heat. Stir it gently for 5-7 minutes until the peaches soften. Once done, remove it from the heat and let it cool completely. While the peaches cool, gather your cream base. In a mixing bowl, add 1 cup of heavy cream, 1 cup of whole milk, and the remaining 1/2 cup of sugar. Whisk them together until the sugar dissolves. Add 1 teaspoon of vanilla extract and a pinch of salt. If you like, you can add 1/4 teaspoon of fresh ground cinnamon. This adds a warm flavor to the ice cream. Mix these ingredients well until combined. Once the peach mixture is cool, blend it until smooth. You can leave it slightly chunky if you prefer more texture. Now, combine the peach puree with the cream mixture. Stir everything together until well mixed. Pour this mixture into your ice cream maker. Follow the manufacturer's instructions for churning, usually about 20-25 minutes. The mixture should thicken during this time. After churning, transfer the ice cream to an airtight container. Freeze for at least 4 hours to let it set completely. Enjoy your peach ice cream delight! You can find the Full Recipe for more details. Choose ripe, fragrant peaches for the best ice cream. Look for peaches that are soft but not mushy. The skin should be a vibrant color, showing they are full of flavor. If they smell sweet, that’s a good sign! Churning the ice cream properly is key. Make sure your ice cream maker is cold before you start. This helps the ice cream thicken quickly. Churn the mixture for about 20 to 25 minutes. You want a thick, creamy texture. If it seems too soft, give it more time. Don’t skip the maceration step! Letting the peaches sit with sugar draws out their juice. This adds flavor and sweetness. Avoid over-churning the mixture. If you churn too long, the ice cream can become icy. Lastly, be sure to freeze the ice cream for at least 4 hours. This helps it set properly. For the full recipe, see above. {{image_2}} You can easily switch up the flavor by adding other fruits. Berries, like strawberries or blueberries, blend well with peaches. Try mixing in diced mango for a tropical twist. Ripe bananas can add a creamy texture. Just remember to keep the peach base for that classic taste. Adding fruits also gives your ice cream a colorful look. Spices can enhance the flavor of your ice cream. A sprinkle of cinnamon brings warmth and depth. Nutmeg adds a cozy taste, especially in fall. You might even try a hint of ginger for a spicy kick. Start with just a little to avoid overpowering the peaches. This small change can make a big difference. If you prefer a non-dairy ice cream, there are great substitutes. Use coconut milk or almond milk in place of cream and milk. These options offer a rich texture and unique flavor. Look for a dairy-free heavy cream for an even creamier result. Make sure to check labels for added sugars, which can change the taste. Non-dairy ice cream can be just as delicious as the classic version! You can find the full recipe on how to create this delightful peach ice cream. To keep your peach ice cream fresh, store it in an airtight container. This helps prevent ice crystals from forming. Make sure to press plastic wrap directly onto the surface of the ice cream before sealing the lid. This extra step keeps the air out and helps maintain that creamy texture. Ice cream doesn’t need reheating, but it can soften for easier scooping. Leave it out at room temperature for about 10 minutes before serving. If it’s too hard, just scoop a little and let it sit. This helps it reach the right consistency for serving. Homemade peach ice cream lasts about two weeks in the freezer. After that, it may lose its fresh taste and creamy texture. For the best flavor, eat it within the first week. Remember, the sooner you enjoy it, the better! If you want to make your own peach ice cream, check out the Full Recipe. You can make peach ice cream without an ice cream maker using a simple no-churn method. First, prepare the peach mixture as usual. Then, whisk together the cream, milk, and sugar until smooth. Fold in the peach puree. Pour this mix into a freezer-safe container. Every 30 minutes, take it out and stir it well. Repeat this for about 2-3 hours until it is firm and creamy. This method helps break up ice crystals and keeps your ice cream smooth. If you need a substitute for heavy cream, you can use coconut cream or Greek yogurt. Coconut cream adds a rich, creamy texture and a hint of coconut flavor. Use an equal amount in the recipe. Greek yogurt provides a tangy taste and is lower in fat. You can mix it with whole milk for a closer match to heavy cream. Use 1 cup of Greek yogurt with 1/4 cup of whole milk to get a creamy consistency. Homemade peach ice cream can last in the freezer for about 2-3 weeks. Store it in an airtight container to keep it fresh. After this time, it may start to lose its creamy texture and flavor. If you notice ice crystals forming, it’s a sign that it’s time to enjoy it. To keep the best taste, try to finish it sooner. Enjoy this delightful treat while it’s fresh! You learned how to make delicious homemade peach ice cream today. We covered fresh peaches, creamy bases, and ways to enhance flavor. I shared step-by-step steps for mixing, churning, and freezing your treat. Remember to pick the best peaches and avoid common mistakes. You can tweak the recipe by adding other fruits or spices. Store your ice cream well to enjoy it later. With these tips, you are set to impress your friends and family with your homemade peach ice cream. Enjoy every scoop!

Classic Peach Ice Cream

Indulge in the delightful flavor of Peachy Cream Dream Ice Cream with this easy recipe! Made with ripe peaches, heavy cream, and a hint of vanilla, this homemade ice cream is perfect for hot summer days. Learn how to create this creamy treat in just a few simple steps, plus presentation tips to impress your guests. Click to explore the full recipe and bring a scoop of summer to your dessert menu!
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Ingredients
  

4 ripe peaches, peeled and diced

1 cup heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon lemon juice

A pinch of salt

Optional: 1/4 teaspoon fresh ground cinnamon

Instructions
 

In a medium saucepan, combine the diced peaches, lemon juice, and 1/4 cup of the sugar. Stir gently and let it sit for about 15 minutes to allow the peaches to macerate and release their juices.

    After 15 minutes, cook the peach mixture over medium heat for 5-7 minutes, stirring occasionally until the peaches soften. Remove from heat and let it cool completely.

      In a mixing bowl, whisk together the heavy cream, whole milk, the remaining 1/2 cup of sugar, vanilla extract, and a pinch of salt until the sugar has dissolved. If using, add the ground cinnamon for warmth.

        Once the peach mixture has cooled, blend it in a blender or food processor until smooth (or leave it slightly chunky if preferred).

          Combine the peach puree with the cream mixture, stirring well to combine.

            Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes or until the mixture has thickened).

              Transfer the churned ice cream to an airtight container and freeze for at least 4 hours to fully set.

                Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8

                  - Presentation Tips: Serve scoops of ice cream in chilled bowls, garnished with fresh peach slices and a sprig of mint for a refreshing touch.