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To make these delightful muffins, you will need the following ingredients: - 1 ½ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ cup granulated sugar - 1 large egg - ½ cup buttermilk (or ½ cup milk mixed with 1/2 teaspoon vinegar) - ¼ cup vegetable oil - 1 teaspoon vanilla extract - ½ cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) When making these muffins, precise measurements are key for success. If you don’t have buttermilk, you can mix regular milk with vinegar. This makes a great substitute. You can use coconut oil instead of vegetable oil for a different flavor. You’ll need a few tools to get started. Here’s what you should have on hand: - Muffin tin (greased or lined with paper liners) - Mixing bowls - Whisk for mixing - Measuring cups and spoons - Toothpick to check doneness - Wire rack for cooling muffins Gather these items, and you’ll be ready to whip up a batch of cinnamon sugar donut muffins. For the full recipe, check out the complete guide! Start by preheating your oven to 350°F (175°C). Grease a muffin tin or use paper liners. In a large bowl, mix the dry ingredients. Combine 1 ½ cups of all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, and 1 teaspoon ground cinnamon. This blend gives the muffins their soft texture and rich flavor. In another bowl, whisk together ½ cup of granulated sugar and 1 large egg. Stir until it looks smooth. Next, add ½ cup of buttermilk, ¼ cup of vegetable oil, and 1 teaspoon of vanilla extract. Mix these until they blend well. Gradually add the dry mixture to the wet mixture. Stir gently until combined, but don’t overmix. A few lumps are just fine. Spoon the batter into the muffin tin. Fill each cup about ⅔ full. This allows room for the muffins to rise. Bake in the preheated oven for 15-18 minutes. The tops should turn golden. To check if they are done, insert a toothpick into the center. If it comes out clean, your muffins are ready. While the muffins bake, prepare the cinnamon sugar coating. In a bowl, mix ½ cup of granulated sugar with 1 tablespoon of ground cinnamon. This mix adds a sweet, spiced crunch. After baking, let the muffins cool for about 5 minutes. While they are still warm, roll each muffin in the cinnamon sugar mixture. Make sure they are fully coated for the best taste. Place them on a wire rack to cool completely. For the full recipe, refer to the earlier section. Enjoy these muffins warm with a cup of coffee or tea! To get soft and fluffy muffins, follow these steps. First, measure your flour correctly. Use the spoon and level method. This helps avoid too much flour, which can make muffins dense. Second, mix the wet and dry ingredients gently. Overmixing can lead to tough muffins. Stir until just combined. Finally, bake the muffins until golden brown. A toothpick should come out clean when inserted. For a perfect cinnamon sugar coating, prepare the mixture while the muffins bake. Combine ½ cup of sugar and 1 tablespoon of cinnamon in a bowl. Once you take the muffins out of the oven, let them cool for about five minutes. This keeps them warm for better coating. Roll each muffin in the cinnamon sugar right after cooling. Ensure every side is coated well for that sweet crunch. Avoid these common pitfalls when making your muffins. First, don't forget to preheat your oven. A hot oven helps achieve the right rise. Second, be careful not to pack the flour. This can lead to dry muffins. Third, don’t skip the cooling step before coating. Muffins need to be warm but not too hot to touch. Lastly, remember to check on baking time. Every oven is different. Keep an eye on them as they bake. Enjoy making your cinnamon sugar donut muffins with these tips! For the full recipe, check out the details above. {{image_2}} You can make your cinnamon sugar donut muffins even better! Adding chocolate chips brings a sweet and rich flavor. I suggest about ½ cup of semi-sweet or dark chocolate chips. If you prefer nuts, try chopped walnuts or pecans. They add a nice crunch. About ¼ cup works well. You can also mix in fruit like blueberries or diced apples. Use about ½ cup for a tasty twist. Just remember to fold these add-ins gently into the batter to keep the muffins soft. Want to skip the gluten? You can make gluten-free cinnamon sugar donut muffins easily. Use a gluten-free all-purpose flour blend instead of regular flour. Most blends work just like regular flour, so you won’t notice a difference. Be sure to check that your baking powder is gluten-free. This small change still gives you soft and flavorful muffins without gluten. Making these muffins vegan is simple! Instead of the egg, use a flax egg. To make this, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. For the buttermilk, use plant-based milk, like almond or soy. Add ½ teaspoon of vinegar to create a similar tang. These swaps keep your muffins moist and tasty while being dairy-free. Check out the full recipe for more details on how to make these delightful variations! To keep your cinnamon sugar donut muffins fresh, store them in an airtight container. This helps maintain their soft texture. Place the container at room temperature for up to three days. If you live in a humid area, it’s best to refrigerate them. Just remember, refrigeration can make them slightly drier. To enjoy your muffins warm, simply pop them in the microwave. Heat them for about 10 to 15 seconds. This warms them up without making them tough. You can also reheat them in the oven. Set the oven to 350°F (175°C) and bake for about 5 minutes. This will bring back that fresh-baked taste. Freezing your muffins is a great way to save them for later. Allow the muffins to cool completely first. Then, wrap each muffin tightly in plastic wrap. Place the wrapped muffins in a freezer bag or airtight container. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them overnight in the fridge. Reheat as mentioned above for the best flavor. For the full recipe, check out the earlier section. You can check the muffins at 15 minutes. Insert a toothpick in the center. If it comes out clean, they are ready. If it has batter on it, bake for 1-2 more minutes. The tops should be golden brown. Trust your eyes and nose; they will smell delightful when done. Yes, you can use regular milk. If you don't have buttermilk, mix ½ cup of milk with ½ teaspoon of vinegar. Let it sit for a few minutes. This makes a good substitute. It will help keep your muffins moist and tender. Donut muffins are sweeter and richer. They often use more sugar and butter than regular muffins. The texture is softer and more cake-like. They are rolled in cinnamon sugar, giving them a sweet crust. Regular muffins tend to have a denser texture and less sugar. They can be savory or sweet, offering more flavor variety. For a fun twist, try the full recipe for Cinnamon Sugar Donut Muffins. You now know how to make delicious cinnamon sugar donut muffins. We covered the key ingredients, measurements, and baking tools. I shared simple steps for preparing the batter, baking, and coating. We discussed tips for perfect texture and avoiding common mistakes. You explored fun variations, storage tips, and answered FAQs. With this knowledge, you can bake tasty muffins that everyone will love. Enjoy your baking journey!

Cinnamon Sugar Donut Muffins

Indulge in the delightful taste of Cinnamon Sugar Donut Muffins that are incredibly easy to make! With a warm, fluffy texture and a sweet cinnamon sugar coating, these muffins are perfect for breakfast or a sweet snack. In just 30 minutes, you can create 12 delicious muffins that your family will love. Ready to satisfy your sweet cravings?
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ cup granulated sugar

1 large egg

½ cup buttermilk (or ½ cup milk mixed with 1/2 teaspoon vinegar)

¼ cup vegetable oil

1 teaspoon vanilla extract

½ cup granulated sugar (for coating)

1 tablespoon ground cinnamon (for coating)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.

    In a large bowl, whisk together the flour, baking powder, baking soda, salt, and 1 teaspoon of cinnamon. Set aside.

      In another bowl, beat together the granulated sugar and the egg until well combined.

        Stir in the buttermilk, vegetable oil, and vanilla extract into the egg mixture until smooth.

          Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay.

            Spoon the batter evenly into the prepared muffin tin, filling each cup about ⅔ full.

              Bake in the preheated oven for 15-18 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.

                While the muffins are baking, prepare the cinnamon sugar coating by mixing ½ cup of granulated sugar with 1 tablespoon of ground cinnamon in a bowl.

                  Once the muffins are done, remove them from the oven and let them cool for about 5 minutes.

                    While still warm, roll each muffin in the cinnamon sugar mixture until fully coated.

                      Place the coated muffins on a wire rack to cool completely.

                        Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 12 muffins

                          - Presentation Tips: Serve the muffin donuts stacked on a decorative plate, garnished with a sprinkle of cinnamon sugar on top and a few fresh berries around for color.