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To make these cinnamon sugar apple fritters, you'll need the following items: - 2 medium apples (like Granny Smith or Honeycrisp), peeled and diced - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1 large egg - 3/4 cup milk - 1 teaspoon vanilla extract - Oil, for frying - 1/2 cup sugar (for the cinnamon sugar coating) - 1 tablespoon ground cinnamon (for the cinnamon sugar coating) You can swap some ingredients for different flavors. - For apples, try using pears or even peaches. - Use whole wheat flour for a healthier option. - Substitute almond milk for milk if you want a dairy-free treat. - For a vegan version, replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water). To make these fritters, gather these tools: - A large mixing bowl - A whisk or mixing spoon - A measuring cup and spoons - A deep frying pan or pot - A slotted spoon for frying - Paper towels for draining - A small bowl for mixing cinnamon sugar With these ingredients and tools, you're ready to create a delightful batch of cinnamon sugar apple fritters! Start with two medium apples. I like using Granny Smith or Honeycrisp. Peel them and dice them into small pieces. Place the diced apples in a small bowl. Add one tablespoon of sugar and a sprinkle of cinnamon. Toss them gently to coat. Let the apples sit for a few minutes. This helps draw out their sweet juices and flavor. In a mixing bowl, whisk together one cup of all-purpose flour, 1/4 cup of sugar, one teaspoon of baking powder, and 1/2 teaspoon of baking soda. Add in 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of nutmeg, and 1/2 teaspoon of salt. In another bowl, whisk together one large egg, 3/4 cup of milk, and one teaspoon of vanilla extract. Mix the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix. Gently fold in the cinnamon-sugar coated apples. In a large frying pan, heat about two inches of oil over medium heat. Use a thermometer to check the oil temperature; it should be around 350°F (175°C). Using a spoon or a small ice cream scoop, drop the batter into the hot oil in small batches. Fry the fritters for about 3-4 minutes per side. They should be golden brown. Use a slotted spoon to remove them and place them on a paper towel-lined plate. This helps drain excess oil. Now, you're ready to coat the fritters and enjoy this tasty treat! For the full recipe, refer to the earlier section. Use a neutral oil like canola or vegetable oil. These oils have a high smoke point, which is great for frying. You can also use peanut oil for its nice flavor. Avoid olive oil, as it burns easily. To keep your fritters crispy, drain them well after frying. Place them on paper towels to absorb extra oil. You can also try frying in small batches. This way, the temperature stays hot and helps them cook evenly. Serve these fritters warm for the best taste. They shine with a dusting of extra cinnamon sugar. You can pair them with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a fun twist, serve with whipped cream or a dollop of yogurt. Enjoy them at breakfast or as a tasty snack! For the complete recipe, check out the Full Recipe section. {{image_2}} You can enjoy these fritters without gluten. Swap the all-purpose flour with a gluten-free blend. Look for blends made from rice flour or almond flour. Use a mix that includes xanthan gum. This helps create the right texture. Follow the same steps as in the original recipe. Your fritters will still taste great! Making these fritters vegan is simple. Replace the egg with a flaxseed egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for about 5 minutes until it thickens. For the milk, use almond or oat milk instead. This keeps the fritters moist and delicious. The taste will still shine through! Feel free to mix things up with flavors. You can add chopped nuts like walnuts or pecans to the batter. Dried fruits, such as raisins or cranberries, work well too. For a spicy kick, add a pinch of cayenne pepper. If you love chocolate, consider adding mini chocolate chips. These small changes can create a new fritter every time! For the full recipe, check out the detailed steps and ingredients. To store leftover fritters, let them cool completely. Place them in an airtight container. You can keep them at room temperature for one day. For longer storage, put them in the fridge. They will last for about three days. If you want them to stay fresh, wrap them in plastic wrap first. To reheat fritters, use an oven or an air fryer for the best result. Preheat your oven to 350°F (175°C). Place the fritters on a baking sheet. Heat them for about 5-10 minutes. This method keeps them crispy. If you use a microwave, set it for 10-15 seconds. However, they may lose some crunch this way. You can freeze fritters to enjoy later. First, let them cool completely. Then, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours. Once frozen, transfer them to a freezer bag. Remove as much air as possible. They can last up to three months in the freezer. When you want to eat them, thaw in the fridge overnight and reheat as mentioned earlier. To make Cinnamon Sugar Apple Fritters, start by preparing the apples. Toss diced apples with sugar and cinnamon. This adds flavor. Next, make the batter. Mix flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in one bowl. In another, whisk the egg, milk, and vanilla. Combine both mixtures and fold in the apples. Heat oil in a pan to 350°F. Drop spoonfuls of batter into the hot oil. Fry until golden brown, about 3-4 minutes per side. Finally, roll the warm fritters in a sugar and cinnamon mix. You can find the Full Recipe for all the details. Yes, you can use other fruits for fritters! Berries, bananas, and peaches work well. Each fruit will change the flavor. For example, berries give a tangy taste. Bananas add sweetness and a creamy texture. You can even mix different fruits for fun flavors! Just remember to adjust the sugar based on the fruit’s sweetness. To prevent sticking, make sure your oil is hot enough. When the oil is at 350°F, the fritters will cook quickly. Also, do not overcrowd the pan. Fry in small batches to keep the temperature steady. If the fritters still stick, lightly dust them with flour before frying. This helps create a barrier between the dough and the oil. To make these tasty cinnamon sugar apple fritters, gather simple ingredients. You need apples, flour, sugar, baking powder, baking soda, cinnamon, nutmeg, salt, an egg, milk, and vanilla. You will also need oil for frying and some extra sugar and cinnamon for coating. Start by peeling and dicing the apples. Toss them with sugar and cinnamon to add flavor. Then, mix the dry ingredients in one bowl. In another bowl, combine the wet ingredients. Pour the wet mix into the dry one, and gently fold in the apples. Heat oil in a pan until hot. Carefully drop spoonfuls of batter into the oil. Fry until golden brown, about three to four minutes on each side. Remove them and drain on paper towels. Finally, roll the warm fritters in a cinnamon sugar mix for that sweet touch. - 2 medium apples (peeled and diced) - 1 cup all-purpose flour - 1/4 cup sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 teaspoon salt - 1 large egg - 3/4 cup milk - 1 teaspoon vanilla extract - Oil (for frying) - 1/2 cup sugar (for coating) - 1 tablespoon ground cinnamon (for coating) This recipe yields about 12 fritters. Each fritter contains a mix of carbs and sugars from the apples and flour. The oil adds some fat, while the egg gives protein. Enjoying them in moderation is key. Perfect for a delightful snack or breakfast treat! For the full recipe, visit the provided link. You learned about making tasty apple fritters, from ingredients to cooking tips. We covered the best oils for frying, storage methods, and fun variations like vegan options. Paying attention to details makes your fritters crisp and delicious. I hope you feel inspired to create these treats at home. Enjoy your cooking adventure and share these delights with others. Your kitchen awaits!

Cinnamon Sugar Apple Fritters

Indulge in the delightful flavors of Cinnamon Sugar Apple Fritters! These easy-to-make treats combine diced apples with a soft, cinnamon-spiced batter, fried to golden perfection and rolled in sweet cinnamon sugar. Perfect for breakfast or dessert, they are a sure crowd-pleaser.
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Ingredients
  

2 medium apples (such as Granny Smith or Honeycrisp), peeled and diced

1 cup all-purpose flour

1/4 cup sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 teaspoon salt

1 large egg

3/4 cup milk

1 teaspoon vanilla extract

Oil, for frying

1/2 cup sugar (for cinnamon sugar coating)

1 tablespoon ground cinnamon (for cinnamon sugar coating)

Instructions
 

Prepare the Apples: In a small bowl, toss the diced apples with a tablespoon of sugar and a sprinkle of cinnamon. Let them sit while you prepare the batter.

    Make the Batter: In a mixing bowl, whisk together the flour, 1/4 cup sugar, baking powder, baking soda, ground cinnamon, nutmeg, and salt.

      Combine Wet Ingredients: In another bowl, whisk the egg, milk, and vanilla extract until well combined.

        Mix Everything Together: Pour the wet mixture into the dry ingredients and stir until just combined. Gently fold in the cinnamon-sugar coated apples.

          Heat the Oil: In a large, deep frying pan or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C).

            Fry the Fritters: Using a spoon or a small ice cream scoop, drop batter into the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown, about 3-4 minutes per side. Use a slotted spoon to remove the fritters and place them onto a paper towel-lined plate to drain excess oil.

              Prepare the Cinnamon Sugar: In a small bowl, mix together 1/2 cup sugar and 1 tablespoon ground cinnamon.

                Coat the Fritters: While the fritters are still warm, roll them in the cinnamon sugar mixture to coat fully.

                  Serve and Enjoy: Allow the fritters to cool slightly before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 fritters