Cinnamon Roll French Toast Sticks

$- 4 large cinnamon rolls (with icing) - 4 large eggs - 1 cup milk - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1 tablespoon sugar - 1 tablespoon butter (for frying) - Maple syrup (for serving) Cinnamon rolls are the star of this recipe. They add sweet flavor and soft texture. The icing from the rolls melts into the French toast sticks, making them extra tasty. Eggs and milk create a rich batter that coats the cinnamon roll pieces. The vanilla and cinnamon enhance the warm flavors. Sugar adds a hint of sweetness, while butter gives that delicious golden crisp when frying. If you don’t have cinnamon rolls, use other sweet rolls. You could try sticky buns or even brioche. For a lighter option, use egg whites instead of whole eggs. Any milk type works, including almond or oat milk. If you want a different flavor, swap vanilla extract for almond extract. You can also skip the sugar if the rolls are sweet enough. To make Cinnamon Roll French Toast Sticks, you need to prepare a few things. First, cut the cinnamon rolls into thick strips. Each strip should be about one inch wide. Then, gather your eggs, milk, and spices. This simple prep will set you up for a fun cooking time. 1. Cut the Cinnamon Rolls: Start by slicing each cinnamon roll into thick strips. Set them aside on a plate. 2. Mix the Egg Mixture: In a large bowl, whisk together four eggs, one cup of milk, one teaspoon of vanilla, one teaspoon of ground cinnamon, and one tablespoon of sugar. Make sure the mixture is smooth. 3. Heat the Skillet: Place a large skillet on medium heat. Add one tablespoon of butter and let it melt. This will help cook the sticks without sticking. 4. Dip the Sticks: Take one cinnamon roll strip and dip it into the egg mixture. Make sure both sides are well-coated. Repeat this with all the strips. 5. Fry the Sticks: Place the coated strips onto the skillet. Fry them for about two to three minutes on each side. You want them golden brown and a bit crispy. 6. Add the Icing: Once they are cooked, put the French toast sticks on a plate. Drizzle the cinnamon roll icing over the top for extra sweetness. 7. Serve and Enjoy: Serve your warm sticks with maple syrup for dipping. It adds a nice touch! If you want to see how it’s done, look for videos online. Watching someone make these sticks can help you follow along. Seeing the colors and textures will make it easier when you cook them yourself! To make great cinnamon roll French toast sticks, follow these tips: - Cut the rolls evenly. Slice your cinnamon rolls into 1-inch thick strips. This helps them cook evenly. - Whisk well. Mix the eggs, milk, vanilla, cinnamon, and sugar until smooth. A good mix helps the sticks soak up flavor. - Heat your skillet. Make sure your skillet is hot before adding butter. This gives a nice, crispy outside. - Don’t overcrowd the skillet. Fry only a few sticks at a time. This keeps the heat high and helps them cook well. Here are mistakes to watch out for: - Using cold rolls. Start with room-temperature cinnamon rolls. Cold rolls may not fry well. - Skipping the icing. Don’t forget to drizzle the icing on top. It adds sweetness and makes the dish special. - Not flipping often. Make sure to flip your sticks halfway through cooking. This ensures they brown nicely on both sides. - Overcooking. Keep an eye on the sticks. They should be golden brown, not burnt. Want to take your cinnamon roll French toast sticks to the next level? Here are some ideas: - Add nutmeg. A pinch of nutmeg in the egg mixture adds warmth and depth. - Try flavored syrups. Use maple syrup, but also try vanilla or caramel syrup for variety. - Serve with fruit. Fresh berries or banana slices add color and a fresh taste. - Sprinkle on nuts. Chopped nuts like pecans or walnuts add crunch and extra flavor. {{image_2}} You can switch up the flavor by using different frostings. Instead of the classic icing, try cream cheese frosting. It adds a nice tang. You might also enjoy a chocolate glaze on top. Just melt some chocolate and drizzle it over the sticks. For a fruity touch, use a berry glaze. Mix fresh berries with a bit of sugar and mash. Spread this on your sticks for a burst of flavor. If you need vegan options, swap the eggs with flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit until it thickens. Use almond milk instead of regular milk. For gluten-free options, use gluten-free cinnamon rolls. These rolls are more common now, so they should be easy to find. Adjust the frying time as needed to ensure they cook well. Serve your Cinnamon Roll French Toast Sticks with fresh fruits. Sliced strawberries, bananas, or blueberries work great. They add color and taste. Nuts like chopped pecans or walnuts give a nice crunch. You can sprinkle them on top for a fun texture. Finally, don’t forget the maple syrup for dipping! It ties all the flavors together. Enjoy making this dish your own! To keep your Cinnamon Roll French Toast Sticks fresh, store them in an airtight container. Let them cool completely before packing. You can keep them in the fridge for up to three days. This helps maintain their taste and texture. For longer storage, you can freeze the sticks. Place them in a single layer on a baking sheet. Freeze them until solid, then transfer to a freezer bag. They can stay fresh for about one month. Take care to remove as much air as possible from the bag. To reheat, you have a few options. You can use the microwave for quick warming. Just heat in 20-second intervals until warm. For a crispy texture, use a skillet over medium heat. Cook for about two minutes on each side. You can also use an oven set to 350°F (175°C). Bake for 10-15 minutes until heated through. Enjoy your tasty treat warm! To make Cinnamon Roll French Toast Sticks, start with four large cinnamon rolls. Cut each roll into thick strips, about one inch wide. In a bowl, whisk together four eggs, one cup of milk, one teaspoon of vanilla extract, one teaspoon of ground cinnamon, and one tablespoon of sugar. Heat a skillet over medium heat and add one tablespoon of butter. Dip each cinnamon roll stick into the egg mixture, coating both sides. Fry the sticks in the skillet for about two to three minutes on each side, until golden brown. Serve warm with icing drizzled on top and maple syrup for dipping. Yes, you can use leftover cinnamon rolls for this recipe. They add great flavor and texture. Cut the leftover rolls into thick strips, just like fresh ones. Dip them in the egg mixture as you would with fresh rolls. Fry them in the skillet until they are warm and crispy. Using leftovers is a smart way to reduce waste and enjoy a tasty treat. The best toppings for Cinnamon Roll French Toast Sticks include the icing from the cinnamon rolls. It adds sweetness and flavor. You can also drizzle warm maple syrup over the sticks for extra taste. Chopped nuts, like pecans or walnuts, can add a nice crunch. Fresh fruits, such as strawberries or bananas, can brighten the dish. Get creative with your toppings to make each bite special! In this post, we explored how to make delicious Cinnamon Roll French Toast Sticks. We covered the key ingredients, cooking steps, and tips to avoid common mistakes. You learned about fun variations and storage methods to keep your treats fresh. I hope you feel ready to try this tasty recipe. Enjoy creating a fun breakfast or snack that everyone will love!$

Cinnamon Roll French Toast Sticks

Indulge in a delightful breakfast with these Cinnamon Roll French Toast Sticks! This easy recipe transforms classic cinnamon rolls into golden, gooey sticks perfect for dipping in maple syrup. In just 20 minutes, you can whip up a treat that will please everyone at the table. Perfect for weekends or special occasions, this recipe is a must-try! Click through for the full recipe and enjoy a sweet start to your day! #CinnamonRolls #BreakfastIdeas #FrenchToast #SweetTreats

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Ingredients

4 large cinnamon rolls (with icing)

4 large eggs

1 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 tablespoon sugar

1 tablespoon butter (for frying)

Maple syrup (for serving)

Instructions

Begin by cutting each cinnamon roll into thick strips (about 1 inch wide) and set aside.

In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth.

Heat a large skillet over medium heat and add the butter, allowing it to melt and coat the skillet.

Dip each cinnamon roll stick into the egg mixture, ensuring both sides are well-coated.

Place the coated sticks onto the skillet, frying for about 2-3 minutes on each side or until golden brown and slightly crispy.

Once cooked, transfer the French toast sticks to a plate and drizzle with the cinnamon roll icing for extra sweetness.

Serve warm with maple syrup for dipping.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4