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- 2 cans (8 oz each) refrigerated cinnamon rolls (with icing) - 4 large eggs - 1 cup milk (whole or 2%) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 cup maple syrup - 1/2 cup chopped pecans (optional) - 1/2 cup raisins (optional) - Powdered sugar, for dusting (optional) Best types of cinnamon rolls to use I recommend using standard refrigerated cinnamon rolls. They come with icing and make it easy. Brands like Pillsbury or Annie’s work great. Alternatives for dairy and eggs You can swap whole milk with almond or oat milk. For eggs, try flaxseed meal or applesauce. These options keep the dish tasty and moist. Optional add-ins for extra flavor Add zest from an orange or lemon for a fresh twist. You can also include chocolate chips for a sweet surprise. Dried cranberries can replace raisins for a tart flavor. First, preheat your oven to 375°F (190°C). This step is key for even baking. Next, grab a 9x13-inch baking dish. Grease it with cooking spray or butter. This makes sure nothing sticks. Now, open both cans of cinnamon rolls. Cut each roll into quarters. This helps them mix well in the casserole. In a large mixing bowl, crack the four eggs. Use a whisk to beat them well. This gives the eggs a fluffy texture. Now, add one cup of milk, one teaspoon of vanilla extract, and one teaspoon of ground cinnamon. Pour in a quarter cup of maple syrup for sweetness. Whisk everything together until you see no more egg yolks. Mixing well blends all the flavors. Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Be sure to coat all pieces. Gently press down to soak them. If you want, sprinkle half a cup of chopped pecans and half a cup of raisins on top. This adds nice crunch and sweetness. Now, place the dish in the oven. Bake for 25 to 30 minutes. Check if it’s done by inserting a toothpick in the center. If it comes out clean, your casserole is ready! Let it cool for five minutes. Drizzle the icing from the cinnamon rolls over the top for a sweet finish. Enjoy your delicious cinnamon roll casserole! For more detailed steps, you can check the Full Recipe. To make a great cinnamon roll casserole, you want even baking. Start by cutting the cinnamon rolls into equal pieces. This helps them cook at the same rate. Spread the pieces out in the baking dish. Avoid piling them too high in one area. This way, every piece gets some love from the heat. Soggy pieces can ruin your dish. To prevent this, make sure to pour the egg mixture evenly. You can also let the mixture sit for a few minutes. This helps it soak up the flavor without getting too wet. A good rule is to press down gently on the rolls after pouring. This ensures every piece gets coated well. Adding spices can kick up the flavor. Besides cinnamon, you can try nutmeg or allspice for a warm twist. A dash of ginger also adds a nice zing. If you like vanilla, a little extra extract can boost the taste too. For toppings, think outside the box. Instead of just icing, consider a cream cheese glaze. You can also sprinkle some chopped nuts or coconut flakes on top. Fresh fruit like berries can brighten up the dish. If you want a sweet crunch, add some granola before serving. For a tasty breakfast or brunch, pair your casserole with fresh fruit. Sliced strawberries or bananas work well. A side of yogurt can add creaminess too. As for drinks, coffee is a classic choice. A hot cup of tea is nice for a lighter option. You might also enjoy a glass of fresh juice. Orange juice or apple juice adds a refreshing touch. For the complete preparation steps and more, check out the Full Recipe for Cinnamon Roll Casserole Delight. {{image_2}} You can swap out the cinnamon rolls for other types of bread. Try using croissants or brioche for a richer taste. You can also use plain bread for a more subtle flavor. This makes the dish unique each time you bake it. Adding fruit or nuts can give your casserole a twist. Consider using fresh apples, berries, or even bananas. Nuts like walnuts or almonds add a nice crunch and flavor. If you need a gluten-free option, use gluten-free cinnamon rolls. There are many brands available in stores. You can also use gluten-free bread and make your own mix. For a vegan version, replace the eggs with flaxseed meal or silken tofu. Use plant-based milk like almond or oat milk. These changes keep the dish tasty while meeting dietary needs. You can transform the casserole into individual servings for a fun touch. Use ramekins to bake small portions. This makes it easy to serve and share. For presentation, sprinkle powdered sugar or drizzle extra icing on top. You can also add fresh fruit on the side for color. These small touches make your dish look extra special and inviting. For the full recipe, check out the instructions above. To keep your cinnamon roll casserole fresh, follow these steps: - Refrigeration: Place leftovers in an airtight container. This helps lock in moisture and flavor. Store in the fridge for up to 3 days. - Freezing: For longer storage, freeze the casserole. Wrap it tightly in plastic wrap and then in aluminum foil. This prevents freezer burn. It can last up to 2 months in the freezer. Reheating correctly keeps your casserole tasty and soft. Here’s how: - Oven Method: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to stop it from drying out. Heat for about 15-20 minutes. - Microwave Method: Put a slice on a microwave-safe plate. Heat for about 30 seconds to 1 minute. Check to see if it’s warm throughout. Knowing how long your casserole lasts helps you avoid waste: - In the Fridge: It stays fresh for about 3 days. If it begins to smell off or looks dry, toss it out. - In the Freezer: It can last up to 2 months. Look for ice crystals or freezer burn as signs it has gone bad. If you see these, it’s best to discard it. Can I make cinnamon roll casserole ahead of time? Yes, you can prepare this casserole the night before. Just assemble it and cover it. Place it in the fridge. In the morning, bake it fresh! How do I know when the casserole is fully cooked? Look for golden edges and a firm center. You can insert a toothpick in the middle. If it comes out clean, it’s done. Can I substitute the eggs in this recipe? Yes, you can use applesauce or mashed bananas. Each egg can be replaced with 1/4 cup of these options. Is cinnamon roll casserole served hot or cold? This dish is best served hot. The warm cinnamon rolls pair well with the sweet icing. How to reheat leftovers without losing texture? Reheat in the oven at 350°F for about 10 minutes. This will keep the casserole fluffy. You can also use the microwave. Heat in short bursts to prevent sogginess. What toppings can I use aside from icing? You can try whipped cream, fresh berries, or even a sprinkle of nuts. These add great flavor and crunch. Can I use homemade cinnamon rolls instead of canned? Absolutely! Homemade rolls can add a fresh touch. Just ensure they are cut into pieces similar to the canned rolls. For the full recipe, check out the complete guide on making this tasty breakfast delight! This cinnamon roll casserole is a delightful twist on a classic breakfast. You learned how to mix ingredients, prepare, and bake with ease. I shared tips for perfecting your dish and exciting variations to try. Remember, you can customize it to fit any diet or taste. Enjoy your creative cooking and have fun with this recipe! The family will love it, and you'll be proud of your tasty results.

Cinnamon Roll Casserole

Indulge in the sweet goodness of Cinnamon Roll Casserole Delight! This easy brunch recipe combines fluffy cinnamon rolls, eggs, milk, and a hint of maple syrup for a deliciously comforting dish perfect for any occasion. With simple ingredients and quick prep, you can serve up this delightful casserole in just 40 minutes. Ready to impress your guests? Click through to explore this scrumptious recipe and elevate your breakfast game today!
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Ingredients
  

2 cans (8 oz each) refrigerated cinnamon rolls (with icing)

4 large eggs

1 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 cup maple syrup

1/2 cup chopped pecans (optional)

1/2 cup raisins (optional)

Powdered sugar, for dusting (optional)

Instructions
 

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.

    Open the cinnamon roll cans and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

      In a large mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and maple syrup until well combined.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Gently press down to ensure all pieces are coated.

          If using, sprinkle the chopped pecans and raisins over the top of the casserole.

            Bake in the preheated oven for 25-30 minutes, or until the edges are golden, and a toothpick inserted in the center comes out clean.

              Remove from the oven and let it cool for about 5 minutes. Drizzle the icing that came with the cinnamon rolls over the top.

                For an added touch, dust the casserole with powdered sugar before serving.

                  Prep Time: 10 mins | Total Time: 40 mins | Servings: 8