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To make this tasty Cinnamon Roll Casserole, you will need: - 6 cups day-old cinnamon rolls, cut into bite-sized pieces - 6 large eggs - 1 cup whole milk - 1/2 cup heavy cream - 1/2 cup brown sugar - 1 tablespoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon nutmeg - 1/2 cup raisins (optional) - 1 cup cream cheese frosting (from the cinnamon rolls or homemade) - Powdered sugar, for dusting These ingredients create a sweet and creamy base. The day-old cinnamon rolls soak up all the flavors. Eggs and cream add richness, while milk makes it smooth. You can make this dish even better! Here are some fun ideas: - Fresh fruit, like sliced bananas or berries - Nuts, such as chopped walnuts or pecans - Chocolate chips for a sweet twist - A pinch of salt to balance the sweetness These extras give you a chance to personalize your casserole. Mix and match according to your taste! For the best results, I recommend using: - Whole milk and heavy cream for creaminess - Fresh eggs from a local farm for great flavor - High-quality cinnamon rolls, like those from a bakery Using good ingredients makes a big difference. You’ll taste the love and care in every bite! For the full recipe, check the detailed instructions above. Start by gathering all your ingredients. You need day-old cinnamon rolls, eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, nutmeg, and optional raisins. Cut the cinnamon rolls into bite-sized pieces. In a large bowl, whisk the eggs, milk, heavy cream, brown sugar, vanilla, cinnamon, and nutmeg together until smooth. This mixture brings rich flavor. Slowly add the cinnamon roll pieces to this egg mix. Fold them in gently so they all get coated. If you want raisins, add them now. Preheat your oven to 350°F (175°C). Grease a 9x13 inch casserole dish with non-stick spray or butter. Pour your cinnamon roll mixture into this dish. Spread it out evenly. Now, take your cream cheese frosting and drizzle it over the top. Use a knife or toothpick to create swirls. This adds sweetness and flavor. Bake the casserole for 30 to 35 minutes. It should puff up and look golden. To check if it’s done, insert a toothpick into the center. If it comes out clean, your casserole is ready. If not, give it a few more minutes. Let the casserole cool for about 5 to 10 minutes before slicing. This helps it set. Just before serving, dust with powdered sugar for some extra sweetness. Enjoy your delicious Cinnamon Roll Casserole! For the full recipe, check my earlier section. To get a fluffy cinnamon roll casserole, use day-old cinnamon rolls. Fresh rolls can make the dish too dense. Cut them into small pieces, about one inch each. This helps them soak up the egg mixture well. When mixing the eggs and cream, whisk until it’s smooth. This adds air, making the casserole light. Bake at 350°F (175°C) until puffed up and golden. Check with a toothpick; it should come out clean. You can prep your casserole a day ahead. Mix everything but the frosting. Pour the mixture into the dish, then cover it with plastic wrap. Refrigerate overnight. In the morning, add the frosting and bake. If you want to freeze it, follow the same steps. Wrap it tightly in plastic and foil. It can last up to two months in the freezer. Thaw it overnight in the fridge before baking. Serve your cinnamon roll casserole warm from the oven. Dust it with powdered sugar for a sweet touch. Pair it with fresh fruit for a bright flavor. Berries or sliced bananas work great. For drinks, serve it with coffee or a bright fruit juice. This makes for a well-rounded breakfast that everyone will love. For the full recipe, check out the details above. {{image_2}} You can make your cinnamon roll casserole even better by adding fruit or nuts. Fresh fruits like apples, berries, or bananas add sweetness and freshness. Chop them up and mix them in with the cinnamon roll pieces. Nuts like walnuts or pecans add a nice crunch. Just sprinkle a handful in, and you get a great texture contrast. If you need gluten-free or dairy-free options, it's easy to adapt this recipe. Look for gluten-free cinnamon rolls at your local store. For dairy-free, use almond milk or coconut milk instead of whole milk and heavy cream. You can also use dairy-free cream cheese for the frosting. These swaps keep the flavors and textures you love while meeting your dietary needs. Get creative with unique twists! Try adding chocolate chips for a rich flavor. You can also use different spices like cardamom or ginger for a new taste profile. Another fun idea is to top it with a layer of peanut butter before baking. It melts into the casserole and adds a nutty flavor that pairs well with cinnamon. For the full recipe, check out the detailed instructions above. To keep your cinnamon roll casserole fresh, store it in an airtight container. Place it in the refrigerator within two hours of cooking. If you want to save some for later, cut it into portions. This makes it easy to grab a slice when you’re ready to enjoy it again. When you want to reheat the casserole, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the casserole in a baking dish and cover it with foil. Heat for about 15-20 minutes. This keeps it moist and helps avoid a dry texture. You can also use the microwave if you're short on time. Just heat it for 30 seconds at a time until it warms through. In the fridge, your leftover casserole lasts about 3-4 days. If you want to keep it longer, freeze it. In the freezer, it can last for about 2-3 months. When you’re ready to use it, thaw it overnight in the fridge before reheating. This way, you can enjoy your cinnamon roll casserole without losing any of its delicious flavors. Yes, you can use fresh cinnamon rolls, but they may be too soft. Day-old rolls soak up the egg mixture better. This gives the casserole a hearty texture. If you use fresh rolls, consider cutting back on the milk and cream. This prevents the casserole from becoming too soggy. To adjust sweetness, you have a few options. You can reduce the brown sugar in the egg mixture. You can also choose a less sweet cream cheese frosting. If you like it sweeter, add some maple syrup. You can drizzle it on top before serving. This gives you control over the flavor you want. Yes, making this casserole overnight is easy! Just prepare it as normal and cover it tightly. Place it in the fridge. In the morning, bake it straight from the fridge. You may need to add a few extra minutes to the baking time. This way, you can enjoy a warm breakfast with less morning stress. If you don't have cream cheese frosting, you can use a few alternatives. A simple vanilla glaze works well. Just mix powdered sugar with a bit of milk and vanilla. You can also try whipped cream or chocolate sauce for a twist. These options give you tasty choices while keeping the flavor rich. For the full recipe, check out the detailed instructions above. This blog covered how to make a delicious cinnamon roll casserole. We explored key ingredients and how to mix them. I shared tips for baking and ensuring perfect fluffiness. Variations let you customize your dish with fruit or nuts. Plus, storage advice helps keep leftovers fresh. I hope you feel ready to create your own cinnamon roll casserole. Enjoy experimenting with flavors and sharing this treat. Happy cooking!

- Cinnamon Roll Casserole

Elevate your breakfast with this delicious Cinnamon Swirl Breakfast Casserole! Made with day-old cinnamon rolls, eggs, and a rich cream cheese frosting swirl, this dish is perfect for brunch gatherings or a cozy family morning. Ready in just 50 minutes, it's easy to make and is sure to impress.
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Ingredients
  

6 cups day-old cinnamon rolls, cut into bite-sized pieces

6 large eggs

1 cup whole milk

1/2 cup heavy cream

1/2 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

1/2 cup raisins (optional)

1 cup cream cheese frosting (from the cinnamon rolls or homemade)

Powdered sugar, for dusting

Instructions
 

Preheat the oven to 350°F (175°C) and grease a 9x13 inch casserole dish.

    In a large bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, ground cinnamon, and nutmeg until well combined.

      Add the bite-sized cinnamon roll pieces to the egg mixture, folding gently to ensure that all pieces are coated. If you're using raisins, fold them in at this stage.

        Pour the mixture into the prepared casserole dish, spreading it evenly.

          Drizzle the cream cheese frosting over the top of the casserole. Use a knife or toothpick to swirl the frosting into the mixture for added sweetness and flavor.

            Bake in the preheated oven for 30-35 minutes, or until the casserole is puffed and a toothpick inserted into the center comes out clean.

              Let it cool for 5-10 minutes before slicing and serving.

                Dust with powdered sugar just before serving for an extra touch of sweetness.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8