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To make Cinnamon Maple Roasted Pecans, you need just a few simple items. Gathering these ingredients will set you up for success. - 2 cups pecan halves - 1/4 cup pure maple syrup - 1 tablespoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional) - 1 tablespoon coconut oil or unsalted butter, melted These ingredients create a sweet and spicy mix. The pecans shine with maple goodness and cinnamon warmth. Each bite brings joy. You can adjust the cayenne pepper for more or less heat, depending on your taste. Using pure maple syrup adds depth to the flavor. The sea salt balances the sweetness perfectly. Vanilla extract rounds off the taste, making it rich and inviting. Melted coconut oil or butter helps the pecans to roast nicely. This ensures they get that perfect crunch. Always choose high-quality ingredients for the best results. With these ingredients, you will create a snack that is hard to resist. Enjoy the process of making this tasty treat! {{ingredient_image_1}} - Preheat your oven to 350°F (175°C). - Line a baking sheet with parchment paper. This helps with easy cleanup. - In a large bowl, mix together: - 1/4 cup pure maple syrup - 1 tablespoon melted coconut oil (or unsalted butter) - 1 tablespoon ground cinnamon - 1/2 teaspoon sea salt - 1/2 teaspoon vanilla extract - 1/4 teaspoon cayenne pepper (optional for a kick) - Stir until the mixture is well blended. - Add 2 cups of pecan halves to your bowl. - Toss the pecans in the maple syrup mixture. Make sure they are evenly coated. - Spread the coated pecans in a single layer on the baking sheet. - Roast the pecans for 10 to 12 minutes. Stir halfway through to ensure even roasting. - Keep an eye on them; nuts can brown quickly. - Once roasted, remove the baking sheet from the oven. - Allow the pecans to cool on the sheet. They will get crunchier as they cool. To avoid burning your pecans, stir them halfway through roasting. This helps them roast evenly. Keep a close eye on the time. Nuts can brown quickly, so set a timer for 10 minutes. Check them often to make sure they don’t overcook. For an extra kick, consider adding cayenne pepper. It adds a nice spice that balances the sweetness. You can also serve these pecans with salads or desserts. Their crunch pairs well with creamy or soft dishes. Presentation matters! Serve your roasted pecans in a pretty bowl or small jars. Tie a ribbon around the jars for a lovely gift. These pecans also make great toppings. Sprinkle them on ice cream, yogurt, or salad for added flavor and crunch. Pro Tips Use Fresh Pecans: For the best flavor and crunch, opt for fresh pecans rather than older ones that may have gone stale. Adjust Sweetness: If you prefer less sweetness, feel free to reduce the amount of maple syrup according to your taste. Experiment with Spices: Try adding other spices like nutmeg or allspice for a unique twist on the classic cinnamon flavor. Cool Completely: Allow the pecans to cool completely on the baking sheet to achieve the perfect crunchy texture. {{image_2}} You can add more cayenne for a spicy kick. This makes the snack more exciting. If you want to try something new, mix in cinnamon, nutmeg, or ginger. Each spice adds a unique flavor that makes your roasted pecans stand out. You can use sugar alternatives with maple syrup. Try monk fruit or stevia to keep it sweet. These substitutes work great with the maple flavor. Just remember to adjust the amount based on the sweetness you like. If you want to switch things up, use other nuts. Walnuts or almonds are great choices. Each nut brings a different taste and texture. This way, you can enjoy the same sweet and salty flavors with a new twist! To keep your cinnamon maple roasted pecans fresh, use airtight containers. Glass jars or plastic bins work well. Make sure the lid seals tightly. This helps prevent air and moisture from spoiling your tasty snack. You can store these pecans for up to two weeks. If you keep them in a cool, dark place, they will stay tasty and crunchy. Check for any signs of spoilage before eating. If they smell off, it's best to toss them. If you want to keep your pecans longer, freezing works great! First, let them cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible. To thaw, leave them at room temperature for a few hours. Enjoy them later without losing flavor! Yes, you can use raw pecans. However, roasting brings out their rich flavor. Raw pecans will not have the same crispness or taste depth. If you want a nutty crunch, I recommend roasting them first. Pecans are done roasting when they smell nice and nutty. They should turn golden brown. Keep checking them after 10 minutes. Stir halfway to help them roast evenly. If they look too dark, they are likely overcooked. You can use leftover pecans in many ways. They are great in salads or atop desserts. You can also add them to oatmeal or yogurt. They make a tasty snack on their own, too! Yes, these pecans are gluten-free. All the ingredients, like maple syrup and coconut oil, contain no gluten. This makes them a safe snack for those with gluten sensitivities. Yes, you can easily make this recipe vegan. Simply use coconut oil instead of butter. All other ingredients are already plant-based. Enjoy these delicious pecans without any animal products! Cinnamon maple roasted pecans create a tasty treat with simple ingredients. You learned how to prepare, roast, and store these pecans for maximum flavor. Remember to stir halfway for even roasting. Try adding spices to make them your own. Whether you enjoy them as a snack or share them as gifts, these pecans are sure to impress. Keep your pecans fresh in airtight containers, and savor their crunch for up to two weeks. Happy cooking!

Cinnamon Maple Roasted Pecans

A sweet and spicy snack made with pecans, maple syrup, and cinnamon, perfect for gifting or as a topping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Snack
Cuisine American
Servings 8

Ingredients
  

  • 2 cups pecan halves
  • 1 quarter cup pure maple syrup
  • 1 tablespoon ground cinnamon
  • 1 half teaspoon sea salt
  • 1 half teaspoon vanilla extract
  • 1 quarter teaspoon cayenne pepper (optional)
  • 1 tablespoon coconut oil or unsalted butter, melted

Instructions
 

  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.
  • In a large mixing bowl, combine the maple syrup, melted coconut oil (or butter), cinnamon, sea salt, vanilla extract, and cayenne pepper (if using). Mix until well blended.
  • Add the pecan halves to the bowl and toss them in the maple syrup mixture until they are evenly coated.
  • Spread the coated pecans in a single layer on the prepared baking sheet. Make sure they are not overlapping for even roasting.
  • Roast the pecans in the preheated oven for 10 to 12 minutes, stirring halfway through to ensure they toast evenly. Keep an eye on them to prevent burning, as nuts can brown quickly.
  • Remove the baking sheet from the oven and allow the pecans to cool completely on the sheet. They will become crunchier as they cool down.
  • Once cooled, you can break apart any clumps if necessary. Store in an airtight container for up to two weeks.

Notes

Serve in a festive bowl or jars tied with a ribbon. Great for salads or desserts!
Keyword cinnamon, maple syrup, pecans, roasted, snack