Go Back
To make these tasty cinnamon apple muffins, you need the following ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ¾ cup sugar - ½ cup unsalted butter, melted - 2 large eggs - 1 teaspoon vanilla extract - 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added) - 2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp) - ½ cup chopped walnuts (optional) - 2 tablespoons brown sugar for topping You can make these muffins with some easy swaps. Here are a few ideas: - Flour: Use whole wheat flour for more fiber. - Sugar: Swap out white sugar for brown sugar for a richer taste. - Butter: Use coconut oil or applesauce for a lighter version. - Eggs: Replace eggs with flaxseed meal mixed with water for a vegan option. - Buttermilk: Mix regular milk with vinegar or lemon juice if you don’t have buttermilk. Choosing the right apples is key! Here are my tips for picking fresh apples: - Look for firmness: Choose apples that feel hard and not soft or bruised. - Check the skin: Good apples have smooth skin without blemishes. - Smell them: Fresh apples should have a sweet smell. - Choose the right type: Granny Smith apples add tartness, while Honeycrisp apples are sweet and juicy. Both work great in muffins. These tips help ensure your muffins taste their best! Start by gathering all your ingredients. You will need flour, sugar, and apples. Preheat your oven to 350°F (175°C). This helps the muffins rise well. Line your muffin tin with paper liners, or grease it. This keeps the muffins from sticking. 1. In a medium bowl, whisk together 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt. Set this mix aside. 2. In a large bowl, mix ½ cup of melted unsalted butter and ¾ cup of sugar. Stir until it looks smooth. 3. Add 2 large eggs, one at a time. Mix well after each egg. 4. Pour in 1 teaspoon of vanilla extract and 1 cup of buttermilk. Stir until everything is well combined. 5. Slowly add the dry ingredients to the wet mix. Stir gently until just mixed. A few lumps are okay. 6. Carefully fold in 2 cups of peeled and diced apples and ½ cup of chopped walnuts, if you like. 7. Fill each muffin cup about ⅔ full with batter. Sprinkle 2 tablespoons of brown sugar on top. This adds a nice sweet crunch. 8. Bake for 18-20 minutes. Check with a toothpick. It should come out clean when done. 9. Let the muffins cool in the pan for 5 minutes. Then, move them to a wire rack to cool completely. - Overmixing the Batter: This can make your muffins tough. Stir just until combined. - Skipping the Preheat: Not preheating can lead to uneven baking. - Not Measuring Ingredients Correctly: Use proper measuring cups for best results. - Forgetting to Grease the Pan: This can cause sticking and messy muffins. To get the best muffin texture, follow these steps: - Do not overmix the batter. Stir just until everything blends. A few lumps are fine. - Use room temperature ingredients. This helps the batter mix better and rise nicely. - Measure flour correctly. Spoon it into the measuring cup and level it off with a knife. You can boost the flavor of your muffins in several ways: - Add spices. Try nutmeg or ginger for a warm taste. - Use fresh apples. Granny Smith or Honeycrisp gives a tart kick. - Mix in nuts or chocolate. Chopped walnuts add crunch and flavor. A great muffin top is key to a yummy muffin. Here’s how: - Fill the muffin cups high. Aim for about ⅔ full to get a nice dome. - Add brown sugar on top. It makes a sweet, crunchy crust. - Bake at a high temperature. Start at 350°F (175°C) to help them rise quickly. These tips will help you create delightful cinnamon apple muffins that everyone will love! {{image_2}} Adding different ingredients can give your muffins a unique twist. Here are some fun ideas: - Chopped nuts: Walnuts add a nice crunch. Pecans work well too! - Dried fruit: Raisins or cranberries add sweetness and chewiness. - Chocolate chips: For a sweet surprise, add semi-sweet or dark chocolate chips. - Spices: Add nutmeg or ginger for a different flavor profile. Mix and match these add-ins to find your perfect combination! You can make these muffins gluten-free or vegan easily. Here’s how: - Gluten-free: Use a gluten-free flour blend. Check that it contains xanthan gum for a better texture. - Vegan: Replace eggs with flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until thick. - Milk substitute: Use almond milk or oat milk instead of buttermilk. These swaps ensure everyone can enjoy these tasty muffins. You can change the fruit to suit the season! Here are some ideas: - Fall: Use chopped pears or diced pumpkin for a cozy flavor. - Winter: Try fresh cranberries for tartness and color. - Spring: Use diced strawberries or blueberries for a fresh taste. - Summer: Add peaches or plums for a juicy treat. Experiment with different fruits to make your muffins shine all year long! To keep your cinnamon apple muffins fresh, store them in an airtight container. This will help them stay moist. Place a piece of parchment paper between layers to avoid sticking. You can keep them at room temperature for about three days. If you want to keep them longer, the fridge is a good option. Just remember, cold muffins can lose some flavor. Freezing muffins is easy and a great way to save extras. First, allow the muffins to cool completely. Then wrap each muffin tightly in plastic wrap. For extra protection, place the wrapped muffins in a freezer-safe bag or container. You can freeze them for up to three months. Just label the bag with the date so you know when you made them. When you're ready to enjoy a muffin, reheating is simple. You can use a microwave or an oven. For the microwave, heat for about 15-20 seconds. This keeps them soft and warm. If you prefer the oven, preheat it to 350°F (175°C). Place the muffin on a baking sheet and heat for about 5-7 minutes. This method will help restore that fresh-baked texture. Enjoy your delightful muffins warm! The best apples for muffins are Granny Smith and Honeycrisp. Granny Smith brings a tart flavor that balances the sweetness of the muffins. Honeycrisp adds a juicy sweetness that makes each bite delightful. You can also try Fuji apples for a sweet option. The key is to pick firm apples. Firm apples keep their shape and add great texture to your muffins. To check if your muffins are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they are ready. If the toothpick has wet batter on it, bake for a few more minutes. Keep an eye on them, as they bake quickly. You can also gently press the top; it should spring back. Yes, you can use whole wheat flour instead of all-purpose flour. The muffins will be denser but still tasty. Whole wheat adds more fiber and nutrients, making them healthier. If you want a lighter texture, try mixing half whole wheat and half all-purpose flour. This way, you get the benefits of both! This blog post covered the essential ingredients, step-by-step instructions, and helpful tips for making delicious muffins. You learned about ingredient choices, ways to avoid common pitfalls, and how to enhance flavor. Don’t forget about storage tips and fun variations. Muffins are easy and fun to make, perfect for any occasion. With these insights, you can bake muffins that taste great every time. Enjoy experimenting and sharing your tasty results!

Cinnamon Apple Muffins Bakery

Delight your taste buds with these irresistible Cinnamon Apple Muffins! Bursting with fresh apples and warm cinnamon, this easy recipe is perfect for breakfast or a snack. Just gather simple ingredients like flour, sugar, and buttermilk to whip up a batch that's sure to impress. Don't miss out on creating these yummy muffins; click through for the full recipe and bring the amazing aroma of home-baked goodness to your kitchen!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

¾ cup sugar

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1 cup buttermilk (or regular milk with 1 tablespoon vinegar added)

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

½ cup chopped walnuts (optional)

2 tablespoons brown sugar for topping

Instructions
 

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.

    In a medium bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt. Set aside.

      In a large bowl, mix together the melted butter and sugar until well combined. Add the eggs one by one, mixing well after each addition.

        Stir in the vanilla extract and buttermilk until fully incorporated.

          Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix; a few lumps are okay.

            Gently fold in the diced apples and chopped walnuts (if using).

              Fill the muffin tins about ⅔ full with the batter. Sprinkle the brown sugar over the tops of the muffins for added sweetness and a nice crust.

                Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.

                  Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins