![- Fresh Corn on the Cob - Fresh Cilantro - Lime Juice - Olive Oil - Garlic Powder - Chili Powder - Salt and Pepper - Optional: Feta Cheese The main star of this dish is fresh corn on the cob. You want it sweet and juicy. Look for ears with bright green husks. The kernels should feel firm and plump. Next, fresh cilantro adds a burst of flavor. Its bright green leaves give a lovely touch. Chop it finely to release its oils and flavors. Lime juice brings a tangy zest to the corn. Use fresh limes for the best taste. Three tablespoons should do the trick, which is about two limes. Olive oil helps to coat the corn. It keeps the kernels moist while grilling. Use two tablespoons for a nice balance. Garlic powder adds depth to the flavor. Just half a teaspoon is enough to enhance the taste. Chili powder gives a slight kick. A quarter teaspoon boosts the flavor without overpowering it. Salt and pepper are essential. They bring all the flavors together. Use them to taste. If you want, add feta cheese. This optional ingredient adds creaminess and a salty bite. A quarter cup of crumbled feta will elevate your dish. To make this Cilantro Lime Grilled Corn, gather these ingredients. You can find the full recipe to create this tasty treat. Enjoy! Preheating the Grill Start by preheating your grill to medium-high heat, about 400°F (200°C). This step is key for getting those nice grill marks. A hot grill will give the corn a great char and flavor. Preparing the Corn Next, husk the corn. Make sure to remove all the silk. Rinse the corn under cool water to clean it. Dry the corn with a towel. This will help the seasoning stick better. Mixing the Lime Mixture In a small bowl, mix together the lime juice, olive oil, garlic powder, chili powder, salt, and pepper. Whisk until well combined. This mixture adds a fresh and zesty flavor to the corn. Brushing the Corn Now, take your lime mixture and brush it all over the corn. Make sure each cob is well-coated. Don’t be shy! The more flavor you add, the better your grilled corn will taste. Cooking Time Place the corn directly on the grill. Cook it for about 10-15 minutes. Turn the corn every few minutes to ensure even cooking. You want it to be tender with nice grill marks. Checking for Doneness To check if the corn is done, look for bright yellow kernels and a soft texture. If the corn needs more time, just keep grilling. Once it's ready, take it off the grill carefully. Enjoy your delicious Cilantro Lime Grilled Corn with the full recipe! Freshness Indicators When picking corn, look for bright green husks. The silk should be golden and slightly sticky. Fresh kernels should look plump and moist. You can also press a kernel with your thumb. If it releases juice, it’s fresh! Organic vs. Conventional Organic corn is grown without harmful pesticides. It’s often sweeter and tastier. Conventional corn can be cheaper and still very good. Choose what fits your budget, but always prioritize freshness. Cooking Techniques Grill the corn directly on the grates for great marks. Rotate the corn every few minutes. This helps achieve even cooking and those lovely charred lines. Ideal Grill Temperature Set your grill to medium-high heat, around 400°F (200°C). This temperature caramelizes the sugars in the corn. It gives you a nice, smoky flavor without burning. Spice Adjustments Want more heat? Add more chili powder or even some cayenne. If you like it milder, reduce the spices. You can also mix in some cumin for a warm, earthy taste. Garnishing Suggestions Top your grilled corn with crumbled feta cheese for a salty kick. Fresh lime wedges add brightness. For extra flair, sprinkle on some chili flakes or smoked paprika. These add color and flavor! For the full recipe, check out the [Full Recipe]. {{image_2}} To spice up your grilled corn, you can add jalapeños. Chop fresh jalapeños and mix them into your lime mixture. This adds heat and a nice kick. If you prefer, you can also use hot sauce. Drizzle a bit of your favorite hot sauce over the corn after grilling. This will give it a fiery flavor. If you want a vegan version, skip the feta cheese. You can still enjoy a creamy taste using nutritional yeast. Sprinkle it on the corn after grilling. It adds a cheesy flavor without any dairy. This option is great for plant-based eaters. You can switch up the cheese for a different taste. Try using crumbled queso fresco or cotija cheese instead of feta. These cheeses melt nicely and enhance the dish. Another idea is to use herb-infused cheese. This adds extra flavor, like garlic or basil. It makes your corn even more special. For the full recipe, check out the complete guide. How do you store leftovers? After grilling, let the corn cool to room temperature. Then, wrap each ear in plastic wrap or aluminum foil. You can also place them in an airtight container. This keeps them fresh and ready to enjoy later. What is the shelf life? Storing your grilled corn this way, it can last about 3 to 5 days in the fridge. If you want to keep it longer, consider freezing it. Frozen grilled corn can last up to 6 months. What are the best methods for reheating grilled corn? The best way is to use your grill again. Preheat the grill to medium heat. Place the corn on the grill for about 5 minutes, turning occasionally. You can also use the oven. Wrap the corn in foil and bake at 350°F for 10-15 minutes. How do you avoid dryness? To prevent dryness, brush the corn with a little olive oil or melted butter before reheating. This adds moisture and enhances the flavor. You can also cover the corn with foil to keep it juicy while it warms up. Yes, you can use frozen corn. Just thaw it first. Frozen corn may not have the same flavor as fresh corn. For the best taste, fresh corn is ideal. It has a sweet crunch that frozen corn lacks. You will know the corn is done when it has soft kernels and nice grill marks. This usually takes about 10-15 minutes on medium-high heat. Turn the corn every few minutes for even cooking. Look for a tender bite and a bright yellow color. Cilantro Lime Grilled Corn pairs well with many dishes. Think grilled chicken, tacos, or fresh salads. It also makes a great side for summer barbecues. Add it to your cookout spread for a colorful touch. Yes, you can mix the lime mixture ahead of time. Just store it in the fridge until you need it. This saves time and makes grilling easier. The flavors will blend well if you let it sit a bit. To make this recipe kid-friendly, reduce the chili powder. You can also skip the feta cheese. Kids often enjoy more mild flavors. Consider adding a sprinkle of sugar to enhance sweetness. This can make it more appealing for young eaters. For a fun twist, serve the corn with lime wedges for dipping. For the complete recipe, check out the [Full Recipe]. This blog post showed how to make Cilantro Lime Grilled Corn. We covered key ingredients, steps for grilling, and tips for perfect results. You learned how to choose fresh corn and enhance its flavor with spices. We explored fun variations like adding spice or using vegan cheese. Proper storage ensures you enjoy leftovers without loss of taste. Remember, grilling corn can be easy and exciting! Try these tips, and you will enjoy fresh, tasty corn every time.](https://momdishmagic.com/wp-content/uploads/2025/06/2e3f3ec0-54b8-4e2e-82f4-1ca804d8e7eb-250x250.webp)
Cilantro Lime Grilled Corn
Elevate your summer BBQ with this delicious Cilantro Lime Grilled Corn on the Cob recipe! Made with fresh corn, zesty lime, and fragrant cilantro, this dish is bursting with flavor. Perfect for outdoor gatherings, it’s easy to prepare and sure to impress your guests. Want to learn how to make this mouthwatering treat? Click through now and discover the steps to create the ultimate grilled corn experience that’ll have everyone coming back for more!