Chocolate Peanut Butter Mug Cake

$To make a Chocolate Peanut Butter Mug Cake, you need some simple ingredients. Here’s what you will need: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - a pinch of salt - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract - Optional: chocolate chips for extra indulgence These ingredients come together quickly to create a tasty treat. The flour gives the cake its structure, while the sugar adds sweetness. Cocoa powder brings in a deep chocolate flavor. Baking powder helps the cake rise, and salt balances the sweetness. Milk adds moisture to the cake. Peanut butter brings in a rich, nutty taste and creamy texture. Vegetable oil keeps the cake soft and tender. Finally, vanilla extract enhances all the flavors. If you love chocolate, add some chocolate chips. They melt and make the cake even more delicious. Each ingredient plays a key role in making this mug cake a quick and sweet delight. {{ingredient_image_1}} 1. Start by taking a microwave-safe mug. This will hold your cake and make it easy to eat. 2. In the mug, combine these dry ingredients: - 4 tablespoons all-purpose flour - 4 tablespoons granulated sugar - 2 tablespoons unsweetened cocoa powder - 1/8 teaspoon baking powder - a pinch of salt Mix them well with a fork until there are no lumps. This step is key for a smooth cake. 3. Next, add these wet ingredients to the dry mix: - 3 tablespoons milk (dairy or non-dairy) - 2 tablespoons peanut butter - 2 tablespoons vegetable oil - 1/4 teaspoon vanilla extract Use that same fork to whisk everything together. Aim for a smooth batter without clumps. 4. If you want extra chocolate goodness, stir in some chocolate chips. They will melt and make the cake even better. 1. Place the mug in your microwave. Cook it on high for 1 minute and 20 seconds. 2. Keep an eye on it. Microwave times can vary, so adjust the time as needed. 3. To check if it's done, gently press the top. It should spring back. If it’s still wet, microwave for a few more seconds. 1. After cooking, let the mug cake cool for about 1 minute. It will be hot, so be careful! 2. You can eat it straight from the mug. It’s fun and easy. 3. If you want to impress, transfer it to a plate. You’ll show off its fluffy texture and it looks great! 1. Over-mixing the batter: It is vital to mix just until combined. If you mix too much, the cake may become tough instead of soft and fluffy. You want a smooth batter with no lumps, but don’t overdo it. 2. Not monitoring microwave time: Each microwave is different. Start with the suggested time of 1 minute and 20 seconds. Check it at that mark. If it needs more time, do it in short bursts. This way, you avoid overcooking. - Suggestions for additional toppings: Top your mug cake with whipped cream, a scoop of ice cream, or a drizzle of chocolate syrup. You can also add nuts for crunch or fresh fruit for a pop of flavor. - Adjusting sweetness levels: If you prefer a less sweet cake, reduce the sugar by a tablespoon. You can also add a pinch of cinnamon for warmth, which complements the chocolate well. - Best types of microwave-safe mugs: Use a sturdy, microwave-safe mug that holds at least 12 ounces. This size allows the cake to rise without spilling over. Avoid mugs with metallic paint or designs. - Recommended mixing utensils: A simple fork is perfect for mixing. It helps combine the dry and wet ingredients easily. If you prefer, a small whisk works too, but keep it simple for quick cleanup. Pro Tips Don’t Overcook: Microwave times can vary significantly; start with 1 minute and 20 seconds, and check for doneness. The cake should be springy to the touch. Customize Your Flavor: Feel free to add a pinch of cinnamon or a dash of espresso powder for a unique twist on the classic chocolate and peanut butter combination! Make It Healthier: Substitute half of the all-purpose flour with whole wheat flour or almond flour for added nutrition without sacrificing taste. Serving Suggestions: Top your mug cake with a scoop of ice cream or a dollop of whipped cream for an indulgent dessert experience. {{image_2}} You can mix up the flavor of your Chocolate Peanut Butter Mug Cake in fun ways. Try using different nut butters, like almond or cashew butter. These can add unique tastes and creaminess. You can also play with flavorings. Add a few drops of peppermint extract for a minty twist. Or, try adding espresso powder for a rich coffee flavor. These simple swaps can elevate your mug cake to a whole new level. If you need gluten-free options, you can use almond flour or coconut flour instead of all-purpose flour. Both work well and keep the cake tasty. For a vegan version, replace the milk with almond or soy milk. You can also swap peanut butter for a nut-free spread like sunflower seed butter. These changes make the mug cake fit various diets without losing the yummy taste. You can easily scale this recipe for more servings. Just multiply the ingredients by the number of mugs you need. This is great for parties or family gatherings. If you want to make mini mug cakes, use smaller mugs. Adjust the cooking time to about 50 seconds. These cute, little treats are perfect for sharing or enjoying a personal dessert. To keep your chocolate peanut butter mug cake fresh, cover it tightly. You can use plastic wrap or a plate. This keeps the cake from drying out. Store it at room temperature for up to two days. If you put it in the fridge, it stays good for about four days. Just remember, the cake will lose some fluffiness over time. Yes, you can freeze the mug cake! To freeze, let it cool completely first. Wrap it in plastic wrap or foil. Place it in a freezer bag or airtight container. It can last for about one month in the freezer. When you're ready to enjoy it, remove it from the freezer. Let it thaw in the fridge for a few hours, or overnight. To reheat your mug cake, place it in the microwave. Heat it for about 20 to 30 seconds. Check to see if it’s warm enough. If not, heat it in short bursts. This warms it without drying it out. You can also add a splash of milk before reheating. This helps keep it moist and tasty. Enjoy your mug cake warm for the best flavor! A mug cake is a single-serving cake made in a mug. You mix the ingredients, cook it in a microwave, and enjoy it in minutes. Mug cakes are quick, easy, and perfect for satisfying sweet cravings. They come in many flavors, like chocolate peanut butter, which is rich and creamy. To make your mug cake rise, use fresh baking powder. Mixing the batter gently helps too. Avoid over-mixing, as it can make the cake dense. You can also add an extra teaspoon of milk to create a lighter texture. Make sure not to fill the mug too high. Leave space for the cake to expand while cooking. Yes, you can double the recipe. Use a larger mug to hold all the ingredients. Mix everything well, but be careful not to over-mix. You will need to cook it longer. Start with two minutes in the microwave, checking for doneness. If it's still wet, cook in 10 to 15-second bursts until it’s done. Mug cakes are quick and fun to make. We used simple ingredients and easy steps. Remember to mix well but not too much. Pay attention to your microwave time for the best results. Explore different flavors and dietary options to make it your own. Store leftovers properly to keep them fresh. With these tips, you can enjoy a delicious treat any time. Dive into mug cakes and let your creativity shine!$

Chocolate Peanut Butter Mug Cake

A quick and easy dessert made in a mug, combining chocolate and peanut butter flavors.

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Prep Time 5

Cook Time 2

Total Time 7

Course Dessert

Cuisine American

Servings 1

Calories 350 kcal

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 pinch salt
3 tablespoons milk (dairy or non-dairy)
2 tablespoons peanut butter
2 tablespoons vegetable oil
1 teaspoon vanilla extract
optional chocolate chips

Instructions

In a microwave-safe mug, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Mix thoroughly until there are no lumps.
Add the milk, peanut butter, vegetable oil, and vanilla extract to the dry ingredients in the mug. Use a fork to whisk everything together until you have a smooth batter.
If desired, stir in some chocolate chips for an extra chocolatey treat.
Microwave the mug cake on high for 1 minute and 20 seconds. (Microwave times may vary, so keep an eye on it and adjust accordingly.)
Once it's done, let the mug cake cool for a minute before digging in; it will be very hot!
Enjoy it straight from the mug or transfer it to a plate to show off the fluffy texture!

Notes

Microwave times may vary, so keep an eye on it and adjust accordingly.

Keyword chocolate, mug cake, peanut butter, quick dessert