Go Back
You need 1 pound of fresh strawberries. Pick ones that are ripe, bright, and firm. Wash them gently under cold water. After washing, dry them well with a clean towel. Moisture can stop the chocolate from sticking. Keep the green tops on for easy dipping. For the chocolate, I suggest using 1 cup of dark chocolate chips. Dark chocolate gives a rich taste. If you like sweeter treats, you can use milk chocolate chips instead. You can also add 1 tablespoon of coconut oil. This will make the chocolate smooth and shiny. To make your bites unique, consider adding toppings. Use 1/2 cup of crushed nuts, like almonds or hazelnuts. These add crunch and flavor. You can also use 1/4 cup of shredded coconut. Choose sweetened or unsweetened as you prefer. A sprinkle of sea salt on top can enhance the taste. For the full recipe, refer to the section above. Enjoy making your chocolate-covered strawberry bites! Start by washing your strawberries gently. Dry them well; any water can stop the chocolate from sticking. Keep the green tops on for easy dipping. This helps you avoid getting chocolate on your fingers. Arrange the strawberries on a plate to get ready for dipping. Next, grab a microwave-safe bowl. Add your chocolate chips and coconut oil if you want smoother chocolate. Heat the bowl in the microwave for 30 seconds. Stir the chocolate and heat again if needed. Repeat this until the chocolate is fully melted. This should take about 1 to 2 minutes total. Make sure it's nice and smooth. Now comes the fun part! Hold a strawberry by its green top and dip it into the melted chocolate. Swirl it gently to coat it well. Let any extra chocolate drip off. While the chocolate is still wet, add your toppings. You can sprinkle crushed nuts or shredded coconut on top. Place the dipped strawberries on a parchment-lined baking sheet. Once you finish all the strawberries, put the tray in the fridge. Chill them for 20 to 30 minutes until the chocolate is set. If you like, sprinkle a little sea salt on top for extra flavor. Enjoy your delicious chocolate covered strawberry bites! For the full recipe, check out the details above. To get a great chocolate coating, start with dry strawberries. Any water can ruin the chocolate. Hold each strawberry by the green top. Dip it into the melted chocolate, swirling gently. This helps cover the whole strawberry evenly. If you want a thicker coat, dip it twice. Let the excess chocolate drip back into the bowl. A quick chill in the fridge helps set the chocolate faster. Store your chocolate-covered strawberry bites in an airtight container. This keeps them fresh and prevents them from getting mushy. Place a piece of parchment paper between layers if you stack them. This will stop them from sticking to each other. They stay fresh for up to two days in the fridge. Enjoy them cold for the best taste and texture. To make your chocolate smooth, add a tablespoon of coconut oil when melting. This helps the chocolate glide on the strawberries. Heat the chocolate in short bursts, stirring often. This keeps it from burning. If the chocolate thickens, heat it again briefly. Stir well to keep it smooth. You want it to be shiny and easy to dip. {{image_2}} You can make vegan chocolate covered strawberry bites easily. Just use dairy-free chocolate chips. Look for brands that do not contain milk. These chips melt just like regular chocolate. The rest of the process stays the same. You still dip the strawberries and add toppings if you like. This recipe is gluten-free by nature. The main ingredients are strawberries and chocolate. Make sure to check the chocolate label. Some brands add ingredients with gluten. As long as you use pure chocolate chips, you are good to go. Enjoy your bites without worry! You can switch up the chocolate flavor too! Try using milk chocolate, dark chocolate, or white chocolate. Each type gives a different taste. You can also mix chocolates for a fun twist. Just melt them together and dip as usual. This way, you can create your favorite flavor combo. To keep your chocolate-covered strawberry bites fresh, use an airtight container. Place a layer of parchment paper between layers of strawberries. This way, they won’t stick together. Store the container in the fridge to maintain their taste and texture. Avoid leaving the strawberries at room temperature for too long. This can make the chocolate soft and the strawberries spoil quickly. These delightful bites last about two days in the fridge. After that, they may start to lose their freshness. The strawberries can become mushy, and the chocolate may lose its snap. For the best taste, enjoy them within the first 48 hours. Reheating chocolate-covered strawberries is not recommended. The chocolate may melt and lose its shine. If you want to enjoy them warm, let them sit at room temperature for about 10 minutes before serving. This will soften the chocolate slightly without ruining the treat. For more details, check the Full Recipe. Yes, you can use white chocolate for this treat. White chocolate adds a sweet, creamy flavor. It pairs well with the tartness of strawberries. Just melt it like regular chocolate. The process remains the same. Use the same amount as dark or milk chocolate. Your chocolate-covered strawberry bites will look beautiful with white chocolate. To prevent chocolate from seizing, avoid water contact. Water makes chocolate clump and lose its smoothness. Use a dry bowl and utensils. If melting chocolate in a microwave, heat it slowly. Stir every 30 seconds until it's fully melted. Adding a little coconut oil can also help keep it smooth. Chocolate-covered strawberries can be a healthy treat. Strawberries add vitamins and fiber, which are good for you. Dark chocolate has antioxidants that may benefit your heart. Just remember to enjoy them in moderation. Too much chocolate can add extra sugar and calories. Overall, they make a fun, sweet snack! You learned how to make chocolate-covered strawberries today. We covered fresh strawberries, chocolate options, and toppings. I shared easy steps for preparing and dipping. I also provided tips to ensure perfect coating and ways to store them. Plus, we discussed variations like vegan and gluten-free options. Enjoy having fun with this recipe. Chocolate-covered strawberries are delicious and perfect for any treat!

Chocolate Covered Strawberry Bites

Indulge in deliciousness with these Chocolate Covered Strawberry Bites! Perfect for parties or a sweet treat, this easy recipe features fresh strawberries coated in rich chocolate, topped with crushed nuts and coconut for added crunch. In just 45 minutes, you can whip up about 20 delightful bites that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound fresh strawberries (washed and dried)

1 cup dark chocolate chips (or milk chocolate if preferred)

1 tablespoon coconut oil (optional, for smoother chocolate)

1/2 cup crushed nuts (such as almonds or hazelnuts)

1/4 cup shredded coconut (sweetened or unsweetened)

Sea salt (for garnish)

Instructions
 

Prepare the Strawberries: Ensure the strawberries are completely dry after washing; moisture can prevent the chocolate from adhering. Leave the green tops on for easy handling.

    Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Heat in the microwave in 30-second intervals, stirring in between, until fully melted and smooth. This should take about 1-2 minutes.

      Dip the Strawberries: One by one, hold each strawberry by the green top and dip it into the melted chocolate, swirling gently to coat. Allow excess chocolate to drip off.

        Add Toppings: While the chocolate is still wet, sprinkle the crushed nuts or shredded coconut on top of the chocolate-covered strawberries for added flavor and texture.

          Set and Chill: Place the dipped strawberries on a parchment-lined baking sheet. Once all strawberries are coated, transfer to the refrigerator for about 20-30 minutes or until the chocolate is set.

            Garnish: Once set, sprinkle a pinch of sea salt over the strawberries for an extra flavor contrast.

              Serve: Arrange the chocolate-covered strawberry bites on a serving platter and enjoy immediately, or store them in an airtight container in the fridge for up to 2 days.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: About 20 bites