Go Back
- 8 ounces dark chocolate chips - 8 ounces white chocolate chips - 1 cup fresh strawberries, hulled and sliced - 1/4 cup crushed pistachios - 1/4 cup shredded coconut - Sea salt (optional, for sprinkling) - Microwave-safe bowls - Baking sheet - Parchment paper or silicone mat Gather these ingredients to make this delightful treat. The dark chocolate chips add rich flavor, while white chocolate chips give a sweet touch. Fresh strawberries bring a juicy, fruity burst. You can also enhance your bark with optional garnishes like crushed pistachios for crunch, shredded coconut for sweetness, and a sprinkle of sea salt for a hint of savory. You will need a few basic tools. A microwave-safe bowl helps melt the chocolate without burning it. A baking sheet lined with parchment paper or a silicone mat ensures easy removal of your bark. These simple tools make the process smooth. For the full recipe, check the detailed instructions that guide you step by step. Enjoy crafting this tasty dessert! Melting the chocolates Start by melting the dark and white chocolate chips. Use two separate microwave-safe bowls. Heat each bowl in the microwave for 30 seconds. Stir the chocolate, then heat again until smooth. This method keeps the chocolate from burning. Preparing the baking sheet Line a baking sheet with parchment paper or a silicone mat. This step helps the bark come off easily. Make sure to cover the entire sheet for best results. Pouring and spreading dark chocolate Once the dark chocolate is melted, pour it onto the lined baking sheet. Use a spatula to spread it evenly. Aim for a layer that is about 1/4 inch thick. This will be the base of your bark. Adding strawberry slices Take the fresh strawberries and slice them thinly. Evenly place the strawberry slices over the dark chocolate. Press them down gently. This makes sure they stick when the chocolate sets. Drizzling white chocolate After adding the strawberries, grab the melted white chocolate. Use a spoon or a piping bag to drizzle it over the strawberries. Create a fun pattern, covering as much as you like. This adds a nice visual touch. Adding garnishes and chilling Sprinkle the crushed pistachios and shredded coconut on top of the bark. If you want, add a pinch of sea salt for extra flavor. Now, place the baking sheet in the fridge for about 30 minutes. This helps everything set and harden. Once set, break the bark into irregular pieces. Enjoy your Chocolate Covered Strawberry Bark! For the full recipe, check the section above. To melt chocolate without burning it, use a microwave. Heat it in short bursts of 30 seconds. Stir after each time to check the texture. This way, you avoid overheating. If you prefer, you can use a double boiler. Fill a pot with water and place a heat-safe bowl on top. The steam will gently melt the chocolate. For this recipe, choose ripe strawberries. Look for ones that are bright red and firm. These will taste the best. To prepare them, hull the strawberries first. This means you remove the green leaves and the white core inside. Then, slice them into thin pieces. This helps them fit well on the chocolate. When serving, arrange the bark on a nice plate. You can place whole strawberries around the bark for a colorful touch. Another fun idea is to package the bark in clear bags. Tie them with a ribbon for a lovely gift. This makes your chocolate covered strawberry bark not only tasty but also pretty! {{image_2}} You can use milk or white chocolate instead of dark chocolate. Milk chocolate gives a sweeter taste. White chocolate adds a creamy touch. You can also try flavored chocolates, like orange or mint. These options bring fun twists to your bark. Add different fruits for more flavor. Try bananas, raspberries, or blueberries. Each fruit pairs well with chocolate. Nuts can add crunch too. Think almonds, walnuts, or even cashews. You could also sprinkle some granola for extra texture. If you want a vegan option, use dairy-free chocolate chips. They melt well and taste great. For a sugar-free choice, find sugar-free chocolate. This way, everyone can enjoy this treat without worry. To keep your chocolate bark fresh, store it in an airtight container. This helps prevent moisture and keeps it safe from strong smells in your fridge. Place a piece of parchment paper between layers if you stack them. The ideal temperature for storing chocolate bark is between 60°F and 70°F. Avoid direct sunlight, as it can melt the chocolate. At room temperature, your chocolate bark lasts about one week. Make sure to keep it in a cool, dry place. If you store it in the fridge, it can last up to two weeks. Just remember that the chocolate may get a bit firmer when cold. If you want to keep your bark for longer, freezing is a great option. First, cut the bark into pieces. Then, wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. This helps prevent freezer burn. To thaw, simply take it out and let it sit at room temperature for about 30 minutes. Enjoy your delicious treat! To make Chocolate Covered Strawberry Bark, start with melting dark and white chocolate chips. Use separate bowls for each type. Heat them in the microwave in 30-second intervals until smooth. Next, line a baking sheet with parchment paper. Pour the melted dark chocolate onto the sheet and spread it out evenly. Place sliced strawberries on top, pressing them down slightly. Drizzle the melted white chocolate over the strawberries. Finish by sprinkling crushed pistachios and shredded coconut on top. Chill in the fridge for about 30 minutes until set, then break into pieces. You can find the full recipe in the article. Yes, you can use frozen strawberries, but they will change the bark’s texture. Frozen berries tend to release water as they thaw. This can make the chocolate bark slightly soggy. Fresh strawberries give a firmer bite and better flavor. If you must use frozen strawberries, let them thaw and pat them dry before slicing. If you want to swap out pistachios, there are many great options. You can use almonds, walnuts, or pecans. These nuts add nice crunch and flavor. For a fruity twist, consider using crushed freeze-dried strawberries or raspberries. Coconut flakes also work well for a tropical touch. Get creative and mix toppings to match your taste! Yes, this recipe can fit gluten-free and vegan diets with some changes. Use gluten-free chocolate chips to keep it gluten-free. For a vegan option, choose dairy-free chocolate chips. Always check the labels to ensure they meet your dietary needs. You can still enjoy a sweet treat while sticking to your diet! This chocolate-covered strawberry bark combines rich flavors and fresh fruit. You learned the best ingredients, from dark chocolate to fresh strawberries. We explored easy steps for melting, layering, and garnishing. Remember, using the right tools and techniques helps keep your chocolate smooth. Try different variations to suit your taste or diet. Proper storage ensures your treats stay fresh longer. Now, you have all the tips to create this delicious snack! Get creative and enjoy each bite!

Chocolate Covered Strawberry Bark

Indulge in the sweet delight of Chocolate Covered Strawberry Bark that’s easy to make and irresistibly delicious! With layers of creamy dark and white chocolate, fresh strawberries, and crunchy pistachios and coconut, this treat is perfect for any occasion. Follow simple steps to create a beautiful dessert that will impress your friends and family. Click through to explore this mouthwatering recipe and satisfy your chocolate cravings!
Print Recipe Pin Recipe

Ingredients
  

8 ounces dark chocolate chips

8 ounces white chocolate chips

1 cup fresh strawberries, hulled and sliced

1/4 cup crushed pistachios (for garnish)

1/4 cup shredded coconut (for garnish)

Sea salt (optional, for sprinkling)

Instructions
 

Melt the Chocolates: In separate microwave-safe bowls, melt the dark chocolate and white chocolate chips. Heat them in the microwave in 30-second intervals, stirring in between until smooth and fully melted.

    Prepare the Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat for easy removal.

      Pour the Dark Chocolate: Pour the melted dark chocolate onto the prepared baking sheet, spreading it into an even layer using a spatula.

        Add Strawberry Slices: Evenly distribute the sliced strawberries over the melted dark chocolate, pressing them down slightly to secure them.

          Drizzle with White Chocolate: Using a spoon or a piping bag, drizzle the melted white chocolate over the strawberries and dark chocolate, creating a decorative pattern.

            Add Garnishes: Sprinkle the crushed pistachios and shredded coconut over the top. If desired, sprinkle a few pinches of sea salt for an extra flavor dimension.

              Chill and Set: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is completely set.

                Break into Pieces: Once set, remove the bark from the refrigerator and break it into irregular pieces with your hands or a knife.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 12 pieces

                    - Presentation Tips: Arrange the pieces of chocolate bark in a decorative bowl or on a platter. Garnish with a few whole strawberries and a sprinkle of crushed pistachios for an appealing display.