![To make the best chocolate chip cookie skillet, you need: - 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 1/3 cup brown sugar, packed - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 1 large egg - 1 cup semi-sweet chocolate chips - 1/2 cup chopped nuts (optional) - Vanilla ice cream (optional) These ingredients come together to create a warm, gooey treat that everyone loves. If you need gluten-free options, swap the all-purpose flour for a gluten-free blend. This works well in most recipes. For a vegan version, use a flax egg and coconut oil instead of butter and egg. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. For the best flavor, I recommend using Ghirardelli or Guittard chocolate chips. They melt beautifully and taste great. When it comes to butter, choose a high-quality brand like Kerrygold for rich flavor. Use organic sugars for a cleaner taste. 1. Preheat your oven to 350°F (175°C). This step is key. A hot oven makes sure your cookie cooks evenly. 2. Prep your skillet. Use a 10-inch cast-iron skillet. Grease it well with non-stick spray or butter. This keeps the cookie from sticking. 3. Mix your dry ingredients. In a medium bowl, whisk together 1 cup flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set this bowl aside. 4. Mix your wet ingredients. In a large bowl, combine 1/2 cup melted butter, 1/3 cup brown sugar, and 1/3 cup granulated sugar. Stir until it looks smooth. 5. Add the egg and 1 teaspoon vanilla extract to the wet mix. Stir until it is well combined. 6. Combine dry and wet. Gradually add the dry mix to the wet mix. Stir gently until just combined. Do not overmix or your cookie will be tough. 7. Fold in chocolate chips. Add 1 cup semi-sweet chocolate chips and 1/2 cup chopped nuts if you like. Mix gently to keep the chips intact. 1. Pour the dough into your greased skillet. Spread it evenly. Use a spatula to smooth the top. 2. Bake your cookie in the preheated oven. Set your timer for 20-25 minutes. Look for golden edges and a firm center. 1. Cool your cookie. Remove the skillet from the oven. Let it cool for a few minutes. This helps it set. 2. Serve warm. For a treat, top your cookie with a scoop of vanilla ice cream. It melts slightly and adds a creamy touch. 3. Get creative with toppings. Consider adding whipped cream, chocolate sauce, or nuts for extra flavor. Enjoy your delicious cookie skillet! For the full recipe, check out the details above. To get the right texture, you need to know the difference between chewy and crispy cookies. If you want chewy cookies, use more brown sugar. This sugar adds moisture. For crispy cookies, use more white sugar. It helps create a crunch. Do not overmix your dough. When you mix too much, the cookies become tough. Mix just until the flour disappears. This keeps your cookies soft and delicious. For the best results, use a cast-iron skillet. It heats evenly and gives a nice crust. An oven-safe non-stick skillet works too. Both options help prevent sticking. Also, have a good rubber spatula and measuring cups. A rubber spatula helps you mix without overdoing it. Accurate measuring cups ensure all ingredients are perfect. Avoid underbaking and overbaking. Underbaking makes the center gooey. Overbaking dries them out. A golden brown edge and set center mean they are done. Pay attention to measuring ingredients. Too much flour can make cookies dry. Use a spoon to scoop flour, then level it off. This method gives you the right amount every time. {{image_2}} You can make your chocolate chip cookie skillet truly special with flavor add-ins. Try different types of chocolate to create unique tastes. Here are some options: - Dark chocolate chips for a rich flavor - Milk chocolate chips for a sweet touch - White chocolate chips for a creamy twist You can also add other mix-ins to boost flavor and texture: - Toffee bits for a sweet crunch - Dried fruit like cranberries or cherries for a fruity kick You can cook your skillet cookie using various methods. If you want a smoky flavor, try grilling it. Just place your skillet on the grill and cook it the same way as in the oven. For those with dietary needs, make vegan or gluten-free variations. Use coconut oil instead of butter and a flax egg in place of the regular egg. For gluten-free, swap regular flour with a gluten-free blend. Seasonal and holiday-themed cookies can add fun to your dessert table. For fall, try pumpkin spice in the batter. You can add pumpkin puree and spices like cinnamon and nutmeg. During the holidays, decorate your skillet cookie with festive toppings. Use peppermint candy or colored sprinkles for a cheerful look. These variations make your dessert more exciting and perfect for any occasion. For the complete recipe, check the [Full Recipe]. To keep your chocolate chip cookie skillet fresh, store it properly. First, let the skillet cool completely. Then, cover it tightly with plastic wrap or aluminum foil. If you have a lid for your skillet, that works too. I recommend using an airtight container for best results. This helps keep it moist and tasty. Store it in the fridge for up to five days. When you want to enjoy your leftover cookie skillet, reheating is key. Preheat your oven to 350°F (175°C). Place the skillet in the oven for about 10-15 minutes. This brings back its warm, gooey texture. If you prefer, you can use the microwave. Heat it in 15-second bursts. Keep an eye on it to avoid sogginess. If you want to keep it crispy, the oven is the best choice. Yes, you can freeze cookie skillets! To freeze, first let it cool completely. Cut it into slices for easy portions. Wrap each slice in plastic wrap, then place them in a freezer-safe bag. Press out any air before sealing. You can freeze for up to three months. To defrost, simply place a slice in the fridge overnight. When you're ready to eat, reheat it using the tips above for a delicious treat. Baking a chocolate chip cookie skillet takes about 20 to 25 minutes. The time can change based on skillet size. A larger skillet may need a few extra minutes, while a smaller one may bake quicker. Check for golden edges and a set center for the best result. Yes, you can prepare chocolate chip cookie skillets in advance. Store the dough in the fridge for up to 24 hours. You can also bake it ahead and keep it in the fridge for up to three days. Just warm it up before serving for the best taste. You can serve chocolate chip cookie skillets with a scoop of vanilla ice cream. Whipped cream and chocolate sauce add extra flavor. Fresh fruit like strawberries or bananas also pairs well. Try adding nuts for some crunch. These choices make your dessert even more delightful! In summary, making a delicious chocolate chip cookie skillet is simple and fun. Start with essential ingredients and prepare your dough correctly. Remember to choose the right baking equipment and avoid common mistakes. Your variations can make each skillet unique, and proper storage keeps leftovers fresh. Enjoy this tasty treat with friends or family. Keep experimenting with flavors and techniques to find your favorite. Happy baking!](https://momdishmagic.com/wp-content/uploads/2025/05/d88eede0-c5d5-4924-865b-a1c5154837ba-250x250.webp)
Chocolate Chip Cookie Skillet
Indulge in the ultimate dessert with this delicious Chocolate Chip Cookie Skillet recipe! This easy-to-follow recipe combines gooey chocolate chips and a buttery dough, all baked to perfection in a single skillet. Perfect for sharing with friends or enjoying solo, this treat is ideal topped with a scoop of vanilla ice cream. Click through for step-by-step instructions and enjoy a warm, homemade cookie experience today!