![To make these tasty treats, you need some key items. Here’s what you will use: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 2 tablespoons milk - 1 teaspoon vanilla extract - 1/2 cup mini chocolate chips - 1 1/2 cups dark chocolate chips (for coating) - Sea salt flakes (for garnish) These ingredients create a rich and creamy cookie dough. The mini chocolate chips add a fun, sweet bite. If you want to jazz up your truffles, consider some add-ins. You can try: - Chopped nuts like walnuts or pecans for crunch - A pinch of sea salt for extra flavor - Different flavored extracts, like almond or hazelnut These options let you customize your truffles. Experimenting with flavors can lead to delightful surprises! Using high-quality ingredients makes a big difference. Choose fresh butter for a rich taste. Look for pure vanilla extract instead of imitation. For chocolate, use high-quality dark chocolate chips. The better the ingredients, the better your truffles will taste. Trust me; it’s worth it! For the full recipe to guide you through making these delicious treats, check out the Full Recipe. To start, gather your ingredients. You will need flour, butter, sugars, milk, vanilla, and chocolate chips. In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar. Mix until it gets light and fluffy. Next, add the milk and vanilla extract. Stir until the mixture is smooth. Gradually add the flour, mixing until a dough forms. Finally, fold in the mini chocolate chips. This gives every bite a sweet surprise. Now it's time to shape the dough. Scoop a tablespoon of dough and roll it into a ball. Make sure they are bite-sized. Place the formed balls on a baking sheet lined with parchment paper. Once you finish shaping, cover the baking sheet with plastic wrap. Refrigerate the truffles for about 30 minutes. Chilling helps the dough hold its shape better when coating. While the truffles chill, melt the dark chocolate chips. Use a microwave-safe bowl and melt them in 30-second intervals. Stir after each interval until the chocolate is smooth. Once melted, take a cookie dough ball and dip it into the chocolate using a fork. Let the excess chocolate drip off. Place the coated truffles back on the parchment-lined baking sheet. Before the chocolate sets, sprinkle a pinch of sea salt on top. This adds a delightful contrast to the sweet chocolate. Chill the truffles again until the chocolate hardens. You now have delightful chocolate chip cookie dough truffles ready to enjoy! For the full recipe, refer to the instructions above. To get a creamy dough, start with soft butter. Soft butter mixes better. Mix the butter and sugars until light and fluffy. This step is key for texture. Use a whisk or electric mixer for best results. Make sure to chill the dough before shaping. Chilling helps the dough hold its shape. For a smooth chocolate coating, use high-quality dark chocolate. Melt the chocolate slowly, stirring often. This prevents burning and clumping. Use a fork to dip the truffles. This helps achieve an even layer of chocolate. Let excess chocolate drip off before placing the truffles on parchment. Sprinkle some sea salt flakes on top right away for extra flavor. When handling the dough, keep your hands cool. Warm hands can melt the dough too much. Use a cookie scoop for even-sized truffles. This helps them look nice and uniform. If the dough feels sticky, chill it a bit more. This makes rolling easier. Always work on a clean, dry surface. It keeps the truffles neat and tidy. For the complete recipe, check out the [Full Recipe]. {{image_2}} You can make your truffles a bit lighter. Start by using whole wheat flour instead of all-purpose flour. This swap adds fiber without changing taste much. You can also use coconut oil instead of butter. This change cuts some fat and gives a nice flavor. If you want less sugar, use a natural sweetener like honey or maple syrup. These options keep your truffles tasty and a bit healthier. To spice up your truffles, try adding chopped nuts. Walnuts or pecans add a nice crunch. You can also add extracts for fun flavors. A little almond extract gives a unique taste. If you want a tropical twist, use coconut extract. Simply mix these into the dough when you add the chocolate chips. You can be creative here and make each batch a little different. Change your truffles for the holidays! For Halloween, add orange zest and a bit of cinnamon. This makes a fun fall flavor. For Christmas, try peppermint extract. You can also add crushed candy canes on top for a festive look. If it’s Valentine’s Day, roll your truffles in pink or red sprinkles. These seasonal twists make your treats special and fun for every occasion. For the full recipe, check out the section on ingredients and instructions. To keep your chocolate chip cookie dough truffles fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. Keep them in a cool place, away from direct sunlight. If you live in a warm area, the fridge is best. This helps maintain their shape and texture. When stored properly, these truffles can last up to one week in the fridge. If you want them to stay fresh longer, consider freezing them. Just remember to check for any signs of freezer burn if you keep them too long. To freeze your truffles, place them on a baking sheet first. Make sure they are not touching. Freeze them for about two hours until solid. Once firm, transfer them to an airtight container. They can last for up to three months in the freezer. To thaw, simply take them out and let them sit at room temperature for about 30 minutes before enjoying. This way, they remain delicious and creamy. If your chocolate is grainy, it may have seized. This happens when water gets in. To fix it, add a small amount of vegetable oil or cocoa butter. Stir well until smooth. If it still does not melt, you may need to start over. Always use a dry bowl and utensils when melting chocolate. Yes, you can use white chocolate to coat your truffles. White chocolate gives a sweet flavor that pairs well with cookie dough. Just remember, it will taste different from dark chocolate. Use good quality white chocolate for the best results. To reduce sweetness, you can adjust the sugar in the dough. Use less brown and granulated sugar. Also, dark chocolate has less sugar than milk or white chocolate. Choose a higher cocoa percentage for a richer taste. You can buy the ingredients at any grocery store. Look for all-purpose flour, unsalted butter, and sugars in the baking aisle. Mini chocolate chips are also easy to find. For the best dark chocolate, check specialty stores or online. You can find the full recipe for these truffles in the sections above. Making chocolate chip cookie dough truffles is fun and tasty. We covered the essential and optional ingredients, plus tips to make your truffles great. You learned how to prepare the dough and shape your treats. We also shared ways to store them so they stay fresh. Don’t hesitate to try new flavors and variations. Enjoy the process, and create your own delicious truffles. Your sweet rewards await!](https://momdishmagic.com/wp-content/uploads/2025/07/50c4f8a4-2c33-4122-99b9-a88e7b96a1c4-250x250.webp)
Chocolate Chip Cookie Dough Truffles
Indulge your sweet cravings with decadent chocolate chip cookie dough truffles that are easy to make and irresistibly delicious! This simple recipe combines cookie dough filled with mini chocolate chips, all coated in rich dark chocolate. Perfect for parties or a delightful treat at home, these truffles are the ultimate dessert. Click through to explore the full recipe and impress your family and friends with these dreamy bites!