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- 1 cup all-purpose flour - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 cup milk - 3/4 cup mini chocolate chips - 1 cup dark chocolate chips (for coating) - 1 tablespoon coconut oil (for coating) You will need a few simple tools to make these truffles: - Medium mixing bowl - Large mixing bowl - Whisk - Mixing spoon - Measuring cups and spoons - Parchment paper - Baking sheet - Microwave-safe bowl - Fork You can make these truffles even more fun by swapping some ingredients: - Use whole wheat flour instead of all-purpose flour for a healthier option. - Replace unsalted butter with coconut oil if you want a dairy-free treat. - Try maple syrup instead of brown sugar for a unique flavor twist. - If you like nuts, add chopped walnuts or pecans to the dough. - For a fun twist, use white chocolate chips instead of dark chocolate for the coating. These small changes can create a new taste experience while keeping the essence of the truffles. Enjoy experimenting! Making Chocolate Chip Cookie Dough Truffles is easy and fun. First, gather all your ingredients. You will need flour, baking soda, salt, butter, sugars, vanilla, milk, mini chocolate chips, dark chocolate chips, and coconut oil. 1. Mix Dry Ingredients: Start with a medium bowl. Whisk the flour, baking soda, and salt together. Set this bowl aside. 2. Cream Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and granulated sugar. Mix until it looks creamy. 3. Add Wet Ingredients: Next, pour in the vanilla extract and milk. Stir until everything is smooth. 4. Combine Ingredients: Gradually add the dry flour mix to the wet mix. Stir until just combined. Then, gently fold in the mini chocolate chips. 5. Chill the Dough: Cover the bowl with plastic wrap. Put it in the fridge for about 30 minutes. This helps the dough firm up. 6. Shape the Truffles: After chilling, scoop out one-inch pieces of dough. Roll them into balls with your hands. Place the balls on a parchment-lined baking sheet. 7. Melt the Coating: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Melt this mixture in 30-second intervals. Stir after each interval until it is smooth. 8. Coat the Truffles: Dip each dough ball into the melted chocolate. Make sure it is fully coated. Use a fork to lift it out and let the excess chocolate drip off. Place it back on the parchment-lined sheet. 9. Set the Chocolate: Once all truffles are coated, put them in the fridge for about 15 minutes. This will help the chocolate harden. 10. Serve and Enjoy: Once the chocolate is set, serve your truffles chilled or at room temperature. Enjoy the delicious treat! To coat your truffles just right, start with the melted chocolate. Use dark chocolate chips mixed with coconut oil for a smooth finish. The coconut oil helps the chocolate harden nicely. When you dip the truffles, make sure they are cold. Cold truffles help the chocolate set better. Use a fork to dip them fully, then lift them out. Let the excess chocolate drip off before placing them back on the parchment sheet. One common mistake is not chilling the dough long enough. If the dough is too warm, it will be hard to shape. Another mistake is using chocolate that isn’t tempered. If you use chocolate that isn’t smooth, your truffles will look messy. Also, avoid overmixing the dough. This can lead to tough truffles instead of soft and chewy ones. Finally, don’t skip the coconut oil. It makes the chocolate coating shiny and tasty. Store your truffles in an airtight container. They stay fresh in the fridge for up to a week. If you want to keep them longer, you can freeze them. Just place them in a single layer on a baking sheet first. Once frozen, transfer them to a freezer-safe bag. To serve, let them sit out for a few minutes. This makes them soft and easy to bite into. Serve them at room temperature or chilled for a delightful treat! {{image_2}} You can make your truffles even more fun! Try adding nuts or different types of chocolate. Chopped walnuts or pecans give a nice crunch. You can also use milk chocolate or white chocolate for coating. This adds a sweet twist and makes each bite unique. Want to change the taste? Add peanut butter or mint extract! Mixing in peanut butter creates a rich, nutty flavor. For a fresh twist, use mint extract. This makes the truffles taste like a thin mint cookie. Experiment with flavors to find your favorite! You can still enjoy these treats if you're vegan or gluten-free! Use a gluten-free flour blend to replace all-purpose flour. For a vegan version, swap butter for coconut oil and use plant-based milk. Choose dairy-free chocolate chips for coating. These swaps keep the taste amazing while meeting your needs. To keep your chocolate chip cookie dough truffles fresh, store them in an airtight container. Place a piece of parchment paper between layers if stacking them. This method keeps the truffles from sticking together. You can store them at room temperature for a short time, but I recommend the fridge for longer-lasting freshness. When stored properly, these truffles last about one week in the fridge. If kept at room temperature, they’re best eaten within three days. The chocolate coating helps protect the cookie dough inside, but refrigeration is key for keeping flavors bright and fresh. To freeze these delightful truffles, first, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze for about two hours until firm. Once frozen, transfer them into a freezer-safe bag or container. They can last up to three months in the freezer. When ready to enjoy, let them sit at room temperature for about 15 minutes before serving. Yes, you can eat raw cookie dough, but with caution. Traditional recipes contain raw eggs and flour, which may pose health risks. However, this recipe uses heat-treated flour, making it safer to eat. You can enjoy these truffles without worry! To soften butter quickly, cut it into small cubes. Place the cubes in a bowl. Let them sit at room temperature for about 10 minutes. You can also microwave the butter for about 5 seconds. Check it often to avoid melting. If you don't have coconut oil, use vegetable oil or shortening. Both options work well for coating. They help the chocolate melt smoothly and coat the truffles evenly. Choose what you have on hand for a great result! This blog post covered all the essentials for making delicious truffles. We discussed the key ingredients and tools you'll need. I provided detailed steps for making the dough and coating your truffles perfectly. Tips and tricks help avoid common mistakes and ensure great flavor. Remember, you can customize your truffles with different add-ins and flavors. Storing them correctly helps keep them fresh for longer. Enjoy your sweet creations, and don't hesitate to experiment! You may discover new favorites along the way.

Chocolate Chip Cookie Dough Truffles

Indulge in the rich delight of chocolate chip cookie dough truffles, the perfect treat for any sweet tooth! This easy recipe combines creamy cookie dough coated in luscious dark chocolate, making it an irresistible snack or dessert. With just a few simple ingredients, you can create 24 mouthwatering truffles in no time. Click through to discover the full recipe and treat yourself to these delicious bites of heaven!
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Ingredients
  

1 cup all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup milk

3/4 cup mini chocolate chips

1 cup dark chocolate chips (for coating)

1 tablespoon coconut oil (for coating)

Instructions
 

Prepare the Dough: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

    Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and well combined.

      Add Wet Ingredients: Mix in the vanilla extract and milk until smooth.

        Combine Dry and Wet Ingredients: Gradually add the flour mixture to the wet ingredients. Stir until just combined, then fold in the mini chocolate chips.

          Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes, allowing it to firm up.

            Shape the Truffles: Once chilled, scoop out 1-inch portions of dough and roll them into balls in your hands. Place them on a parchment-lined baking sheet.

              Melt the Coating: In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring in between, until fully melted and smooth.

                Coat the Truffles: Dip each cookie dough ball into the melted chocolate, ensuring it’s fully coated. Use a fork to remove the truffle from the chocolate and let the excess drip off. Return to the parchment-lined sheet.

                  Set the Chocolate: Place the coated truffles in the refrigerator for about 15 minutes to allow the chocolate to set completely.

                    Serve and Enjoy: Once the chocolate has hardened, serve your truffles chilled or at room temperature.

                      Prep Time: 30 min | Total Time: 1 hr | Servings: 24 truffles