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To make chocolate chip cookie dough bites, gather these simple ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/3 cup brown sugar, packed - 1/3 cup granulated sugar - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/2 cup mini chocolate chips - 2 tablespoons milk (or milk alternative) - 1 cup semi-sweet chocolate chips (for coating) These ingredients create a rich and tasty treat. Each one plays a key role. The butter gives a creamy base, while sugars add sweetness. The flour provides structure, and the mini chips add fun bursts of chocolate. You can also use different types of chocolate chips if you want. Make sure to use good-quality chocolate for coating. It makes a big difference in taste. If you want to get creative, add nuts or other mix-ins. The possibilities are endless! For the full recipe, check out the complete instructions. - In a medium bowl, combine the softened butter, brown sugar, and granulated sugar. Beat them until smooth. - Next, add one teaspoon of vanilla extract and two tablespoons of milk. Mix until blended. - Gradually add one cup of all-purpose flour and a quarter teaspoon of salt. Stir until just combined. - Now, fold in half a cup of mini chocolate chips. This adds the fun chocolatey touch. - Using a tablespoon or scoop, take small portions of dough and roll them into balls. - Place these balls on a baking sheet lined with parchment paper, then freeze them for about 30 minutes. - While the dough balls chill, melt one cup of semi-sweet chocolate chips in a bowl. Heat in 30-second intervals, stirring until smooth. - Once chilled, dip each cookie dough ball into the melted chocolate. Make sure they are fully coated. - Place the coated bites back on the parchment-lined sheet. Refrigerate them for another 30 minutes to set the chocolate. Now you have delicious chocolate chip cookie dough bites ready to enjoy! For the Full Recipe, check the earlier section. To make soft and chewy chocolate chip cookie dough bites, focus on the butter. Use softened butter to ensure a creamy mix. You can also try blending the butter and sugars longer for a smoother texture. If you want chewier bites, add a bit more flour. This helps keep them firm and less gooey. If you prefer a softer consistency, reduce the flour a little. Don’t forget to chill the dough before coating. Freezing helps the bites hold their shape. Get creative with how you serve these treats. Place the chocolate chip cookie dough bites on a colorful plate or in fun candy cups. For a twist, drizzle melted chocolate on top or sprinkle sea salt. Pair these bites with a glass of cold milk or hot chocolate for a tasty treat. You can also serve them with ice cream for an extra special dessert. Make your cookie dough bites look fancy with simple plating tricks. Use a large plate and arrange the bites in a circle. You can also stack them high for a fun look. Sprinkle some sea salt or crushed nuts on top for a nice finish. For a festive touch, add edible glitter or colorful sprinkles. These small details make your treats stand out. With these tips, your chocolate chip cookie dough bites will not only taste great but look great too! Check out the Full Recipe for all the details. {{image_2}} You can make your cookie dough bites more fun by adding flavors. Here are some ideas: - Nuts: Chopped walnuts or pecans add a nice crunch. - Peanut Butter: Swirl in some peanut butter for a rich taste. - Coconut: Shredded coconut gives a tropical flair. - Spices: A pinch of cinnamon or nutmeg can warm up the flavors. These twists keep the classic cookie dough bite exciting and fresh. Mix and match to find your favorite combo! You can also make these bites fit different diets. Here’s how: - Gluten-Free: Use almond flour or a gluten-free flour blend instead of all-purpose flour. - Vegan: Swap butter for coconut oil and use a plant-based milk. You can also find vegan chocolate chips. These changes let everyone enjoy cookie dough bites! No one needs to miss out on this tasty treat. For the complete recipe, check the Full Recipe section. To keep your chocolate chip cookie dough bites fresh, follow these steps: - Use an airtight container: This helps prevent moisture loss and keeps flavors intact. - Layer carefully: Place parchment paper between layers to avoid sticking. - Store in the fridge: They can last up to one week when refrigerated. I recommend using a glass or plastic container with a tight lid for best results. It keeps the bites fresh and ready to enjoy. For longer storage, you can freeze cookie dough bites. Here’s how: - Freeze individually: Place the bites on a baking sheet and freeze for about 30 minutes. This prevents them from sticking together. - Transfer to a freezer bag: Once firm, move them to a zip-top freezer bag. Remove as much air as possible. - Store for up to three months: This ensures you always have a tasty treat ready. When you want to enjoy them, thaw in the fridge for a few hours. You can also leave them at room temperature for about 30 minutes. Enjoy your delicious bites anytime! Chocolate chip cookie dough bites last about one week in the fridge. Store them in an airtight container. For longer storage, freeze them. They can stay good for up to three months in the freezer. Yes, you can eat unbaked cookie dough bites. However, they contain raw flour and could lead to foodborne illness. To make them safer, use heat-treated flour or skip the flour altogether. The best way to melt chocolate is in short bursts in the microwave. Start with 30 seconds, then stir. Repeat this until the chocolate is smooth. Avoid overheating, as chocolate can seize up. Yes, you can use different types of chocolate. Dark, milk, or white chocolate all work well. Each will give a unique taste and look. Feel free to mix chocolates for a fun twist! Yes, these bites are safe for kids. Make sure to prepare them with safe, edible ingredients. Just be mindful of any allergies to nuts or dairy. Enjoy making them together for a fun treat! This chocolate chip cookie dough bites recipe is simple and fun. It takes about 15 minutes to prep and 1 hour and 15 minutes total. You can make 12 to 15 tasty bites from this recipe. - 15 minutes - 1 hour 15 minutes - 12-15 bites Presentation tips can really bring these bites to life. I like to arrange them on a nice plate and sprinkle a bit of sea salt on top. This small touch makes them look fancy and special. You can also use cute candy cups if you plan to give them as gifts. In this post, I detailed how to make tasty chocolate chip cookie dough bites. We covered the key ingredients, step-by-step instructions, and helpful tips. You can customize the recipe with different flavors and dietary needs. Storing and serving ideas ensure your bites stay fresh and delicious. Don't be shy about trying these fun variations, and share them with friends or family. Enjoy making these treats whenever you like!

Chocolate Chip Cookie Dough Bites

Indulge in the delight of homemade chocolate chip cookie dough bites that are perfectly sweet and oh-so-satisfying! This easy recipe combines creamy butter, brown sugar, and mini chocolate chips into irresistible bites coated in rich semi-sweet chocolate. Ready in just over an hour, these treats are perfect for sharing or satisfying your sweet tooth.
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsalted butter, softened

1/3 cup brown sugar, packed

1/3 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup mini chocolate chips

2 tablespoons milk (or milk alternative)

1 cup semi-sweet chocolate chips (for coating)

Instructions
 

In a medium bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer until creamy and well blended, about 1-2 minutes.

    Add the vanilla extract and milk to the mixture, beating until fully incorporated.

      Gradually add the all-purpose flour and salt to the wet ingredients, mixing until just combined.

        Fold in the mini chocolate chips until evenly distributed throughout the dough.

          Using a tablespoon or cookie scoop, scoop out small portions of dough and roll them into balls. Place the cookie dough balls on a baking sheet lined with parchment paper.

            Freeze the cookie dough balls for about 30 minutes until firm.

              While the dough balls are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until completely melted and smooth.

                Once the cookie dough balls are firm, dip each one into the melted chocolate, ensuring it’s completely coated. Use a fork to lift them out, allowing any excess chocolate to drip off.

                  Place the coated cookie dough bites back onto the parchment-lined baking sheet.

                    Refrigerate the bites for another 30 minutes to set the chocolate.

                      Prep Time: 15 mins | Total Time: 1 hr 15 mins | Servings: 12-15 bites

                        - Presentation Tips: Arrange the chocolate chip cookie dough bites on a decorative plate, and sprinkle with sea salt for an elevated look. You can also place them in cute candy cups for gifting!