Go Back
- 2 cups pretzel sticks - 1 cup semi-sweet chocolate chips - 1 cup caramel candies (unwrapped) - 2 tablespoons heavy cream - Sea salt, for sprinkling - Optional: ½ cup chopped nuts (e.g., pecans or almonds) When I make chocolate caramel pretzel bark, I love the combo of salty and sweet. Each bite gives a perfect mix of crunch and smoothness. The pretzel sticks provide a sturdy base. They add saltiness that balances the sweet caramel and chocolate layers. - Alternative chocolates: You can use dark chocolate or milk chocolate if you prefer. Each type brings a unique taste to the bark. - Different nuts: Instead of pecans or almonds, try walnuts or cashews. These nuts add different textures and flavors. - Homemade caramel: If you want to make caramel from scratch, melt sugar slowly in a pan. Add butter and cream for a rich flavor. This gives your bark a personal touch. For the full recipe, check the detailed instructions above. This treat is not just easy to make; it’s fun to share with friends and family. 1. Preheat your oven to 350°F (175°C). 2. Line a baking sheet with parchment paper. This helps with easy cleanup. 1. Evenly spread 2 cups of pretzel sticks on the baking sheet. 2. Make sure the pretzels are in a single layer for even coverage. 1. In a small saucepan, melt 1 cup of caramel candies with 2 tablespoons of heavy cream over low heat. 2. Stir constantly until the mix is smooth and creamy. 3. Remove it from the heat. 4. Pour the melted caramel over the pretzel sticks. Use a spatula to coat them well. 5. Place the baking sheet in the oven for about 5 minutes. Bake until the caramel starts to bubble. 1. Immediately sprinkle 1 cup of semi-sweet chocolate chips over the warm caramel. 2. Let it sit for 2-3 minutes. This helps the chocolate soften. 3. Once softened, use a spatula to spread the chocolate evenly over the caramel and pretzels. 4. If you want nuts, sprinkle ½ cup of chopped nuts over the chocolate and press them down lightly. 1. Finish by sprinkling a bit of sea salt over the top. This adds a nice sweet and salty taste. 2. Place the baking sheet in the refrigerator for about 30 minutes, or until the bark is fully set. 3. Once set, break the bark into pieces of your desired size. For the full recipe, refer to the earlier section. Enjoy your delicious chocolate caramel pretzel bark! To get the best texture for your chocolate caramel pretzel bark, focus on the layers. First, make sure your pretzels are spread evenly. This helps the caramel cover them all, creating that perfect crunch. When melting the caramel, keep the heat low. This prevents burning and helps it stay smooth. Avoid pouring the chocolate when it's too hot; let it soften first. This keeps the bark from being too gooey. A common mistake is using too much caramel. Stick to the recipe for the right balance of sweet and salty. Pair your bark with a glass of cold milk or hot chocolate. This brings out the flavors in the bark. You can also serve it with coffee for a grown-up twist. For a fun presentation, place the bark on a decorative platter. You can cut it into large pieces or break it into smaller bits. Treat bags tied with ribbon make great gifts. They add a personal touch and look lovely. Store your chocolate caramel pretzel bark in an airtight container. This keeps it crunchy and fresh for longer. You can store it at room temperature for up to two weeks. If you want to keep it longer, consider freezing it. Wrap it in plastic wrap and place it in a freezer bag. When you’re ready to enjoy it again, let it thaw overnight in the fridge. If it needs a little warmth, you can reheat it gently in the oven for a few minutes. Just be careful not to melt it completely. {{image_2}} You can spice up your Chocolate Caramel Pretzel Bark in fun ways. Try adding a pinch of cinnamon for warmth or a dash of chili powder for heat. Both spices give a unique twist to the sweet and salty mix. You can also experiment with different flavored chocolates. Dark chocolate, white chocolate, or even flavored chocolate can change the taste. Each choice brings a new layer of flavor to your bark. For gluten-free options, swap regular pretzels with gluten-free pretzels. Many brands offer tasty alternatives that work well. If you want to make the bark vegan, you can use dairy-free chocolate and vegan caramel. There are many great vegan caramel sauces available today. These swaps allow everyone to enjoy this tasty treat. Get creative with toppings on your Chocolate Caramel Pretzel Bark. You can sprinkle colorful candies, crushed cookies, or dried fruit on top. For seasonal variations, think about using festive sprinkles or themed colors for holidays. You might use red and green for Christmas or pastel colors for Easter. This adds a fun touch and makes your bark perfect for sharing or gifting. For the full recipe, check out the complete guide! To keep your chocolate caramel pretzel bark fresh, store it in an airtight container. A glass jar works well, but you can also use plastic containers. Make sure to place parchment paper between layers to prevent sticking. At room temperature, this sweet treat lasts about one week. If you keep it in a cool, dry place, it stays fresh longer. You can freeze chocolate caramel pretzel bark for later enjoyment. To do this, wrap each piece in plastic wrap, then place them in a freezer-safe bag. This protects the bark from freezer burn. When you’re ready to eat it, take the bark out and let it thaw in the fridge for a few hours. Avoid thawing at room temperature to maintain that great taste. For the full recipe, check the earlier sections. To make chocolate caramel pretzel bark, start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper. Spread 2 cups of pretzel sticks evenly on the sheet. In a small saucepan, melt 1 cup of caramel candies with 2 tablespoons of heavy cream over low heat. Stir until smooth. Pour this caramel over the pretzels and bake for about 5 minutes until bubbly. Sprinkle 1 cup of semi-sweet chocolate chips on top and let it soften for 2-3 minutes. Spread the melted chocolate evenly. Optionally, add ½ cup of chopped nuts and sprinkle some sea salt. Chill until set before breaking it into pieces. If you run into issues, remember to stir the caramel constantly to avoid burning. Yes, you can use different kinds of pretzels! Each type changes the flavor and texture. Regular pretzel sticks work well for a nice crunch. If you use pretzel crisps, they will add a thin, crispy bite. Chocolate-covered pretzels bring a sweet twist. Just remember that thicker pretzels can hold more caramel, while thinner ones may get soggy. Experiment to find the mix you love best! Store your chocolate caramel pretzel bark in an airtight container. This keeps it fresh and prevents it from absorbing moisture. You can place parchment paper between layers to avoid sticking. Keep the container in a cool, dry place. Avoid leaving it in direct sunlight or heat, as this can melt the chocolate. Chocolate caramel pretzel bark can last up to two weeks if stored properly. Over time, the bark may lose its crunch. If you want to keep it longer, consider freezing it. Just wrap it well to avoid freezer burn. When thawing, let it sit at room temperature to maintain the texture. You can definitely make chocolate caramel pretzel bark ahead of time! It’s perfect for events or gifting. Make it a day or two before you plan to serve. Just store it as mentioned above. This dessert stays fresh and tasty, so it’s a great choice for parties or treat bags. Check the [Full Recipe](#) for all the details! This recipe for chocolate caramel pretzel bark combines sweet and salty flavors in a simple way. You’ve learned about the key ingredients, step-by-step instructions, and tips for success. Remember to get creative with flavors and toppings. Store your bark properly to make it last longer. Whether for yourself or as a treat for others, this dessert is a hit. Enjoy the fun of making and sharing!

Chocolate Caramel Pretzel Bark

Indulge in the perfect treat with this easy Chocolate Caramel Pretzel Bark recipe! Combining the sweet crunch of pretzels with rich chocolate and gooey caramel, this delightful dessert is sure to impress. Follow simple steps to create a batch that’s perfect for parties or gifts. Ready to satisfy your sweet tooth? Click through for the full recipe and make this delicious treat today!
Print Recipe Pin Recipe

Ingredients
  

2 cups pretzel sticks

1 cup semi-sweet chocolate chips

1 cup caramel candies (unwrapped)

2 tablespoons heavy cream

Sea salt, for sprinkling

Optional: ½ cup chopped nuts (e.g., pecans or almonds)

Instructions
 

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Spread the pretzel sticks evenly on the prepared baking sheet to form a single layer.

      In a small saucepan, melt the caramel candies over low heat with the heavy cream, stirring constantly until smooth and creamy. Remove from heat.

        Pour the melted caramel over the pretzel sticks, using a spatula to evenly coat them.

          Place the baking sheet in the oven and bake for about 5 minutes, just until the caramel starts to bubble. Remove from the oven.

            Immediately sprinkle the chocolate chips over the warm caramel-covered pretzels. Allow it to sit for 2-3 minutes to let the chocolate soften.

              Once softened, use a spatula or the back of a spoon to gently spread the melted chocolate evenly over the pretzel and caramel layer.

                If you’re using nuts, sprinkle them over the chocolate layer now, pressing them lightly into the chocolate.

                  Finish by sprinkling a bit of sea salt over the top for that sweet and salty combination.

                    Place the baking sheet in the refrigerator for about 30 minutes, or until completely set.

                      Once set, break the bark into pieces of your desired size.

                        Prep Time: 10 min | Total Time: 40 min | Servings: 12-16 pieces

                          - Presentation Tips: Serve the bark on a decorative platter or in a treat bag tied with ribbon for gifting. Enjoy with a glass of milk or hot chocolate!