Choco-Strawberry Delight Bark

$You need 2 cups of dark chocolate chips for this bark. Dark chocolate gives a rich taste. It also pairs well with strawberries. Choose high-quality chips for the best flavor. Use 1 cup of dried strawberries, or go for freeze-dried ones. Freeze-dried berries add a great crunch. They also keep their fruity flavor. This makes your bark extra tasty. Add ½ cup of crushed almonds, or any nut you like. Almonds give a nice crunch and a nutty taste. You can also use pecans, walnuts, or even peanuts. Pick what you enjoy most. Sea salt flakes are a must for garnish. A light sprinkle adds a sweet and salty balance. This small touch brings out the chocolate and strawberry flavors. It makes your bark gourmet. Use 1 teaspoon of coconut oil if you want a glossier finish. The oil helps the chocolate melt smoothly. It also makes the bark look shiny. If you prefer not to use it, that’s okay! {{ingredient_image_1}} Start by grabbing a baking sheet. Line it with parchment paper. This will keep the chocolate from sticking. Make sure the paper covers the whole sheet. This step is key for easy removal later. Next, take a microwave-safe bowl. Add 2 cups of dark chocolate chips and 1 teaspoon of coconut oil if you want a shiny finish. Heat it in the microwave for 30 seconds. After that, stir the mix. Repeat until the chocolate is smooth. Be careful! You don’t want to overheat it. Once the chocolate melts, pour it onto the lined baking sheet. Use a spatula to spread it out. Aim for about a ¼ inch thick layer. This thickness helps the bark snap nicely. While the chocolate is still warm, it’s time for toppings. Sprinkle 1 cup of dried strawberries and ½ cup of crushed almonds over the chocolate. Spread them evenly. This adds great flavor and crunch. Now, let the bark set. You can leave it at room temperature for 30 minutes. If you want it ready faster, pop it in the fridge for 10-15 minutes. Once it’s hard, break it into pieces. Store your bark in an airtight container. Enjoy your tasty treat! Chocolate can seize when it gets too hot or mixed with water. To avoid this, melt the chocolate slowly. Use a microwave in short bursts. Stir well between each burst. If you notice any lumps, stop heating right away. Adding a teaspoon of coconut oil helps keep it smooth. This trick is a game changer! Spreading melted chocolate evenly is key. After pouring it onto the baking sheet, use a spatula. Start from the center and move outward. Aim for a thickness of about ¼ inch. If you want a thinner bark, spread it out more. A thicker bark can yield a richer bite but may take longer to set. Feel free to get creative! You can swap out almonds for other nuts like walnuts or pecans. Dried fruits, like cranberries, add a nice chew. For a crunchier texture, try adding seeds. You can even drizzle some white chocolate on top for a fun design. The options are endless! A sprinkle of sea salt makes a big difference. It brings out the sweetness of the chocolate and strawberries. Just a light dusting is enough. Do this right after you add your toppings. The salt will blend into the warm chocolate. It adds a gourmet touch that everyone will love! Pro Tips Choose Quality Chocolate: Use high-quality dark chocolate for a richer flavor and smoother texture in your bark. Experiment with Toppings: Feel free to mix and match toppings like dried fruits, seeds, or even crushed cookies for added texture and flavor. Storage Matters: Keep your bark in an airtight container to maintain its freshness and avoid exposure to moisture. Perfectly Cut Pieces: If you want cleaner edges, score the chocolate with a knife before it fully hardens to create evenly sized pieces. {{image_2}} You can switch dark chocolate for white or milk chocolate. This change will give a sweeter taste. White chocolate adds a creamy touch, while milk chocolate offers a rich flavor. Both options work well with strawberries. Just melt them the same way as dark chocolate. Dried fruits bring extra flavor and color to your bark. Try adding dried cranberries or blueberries. These fruits add a tart taste that pairs well with sweet chocolate. Simply sprinkle them on top with the strawberries. You can change crushed almonds for other nuts or seeds. Cashews, walnuts, or even sunflower seeds work great. Each nut adds a different crunch and flavor. Choose what you like best to make it your own. Spices can add a fun twist to your bark. A dash of cinnamon gives warmth, while chili powder adds some heat. Just sprinkle a little on top before it sets. This addition makes your treat unique and exciting. To keep your chocolate covered strawberry bark fresh, use an airtight container. This prevents air from making the bark soft or stale. If you made a big batch, you can layer pieces with parchment paper to avoid sticking. At room temperature, the bark lasts for up to two weeks. Make sure it's in a cool, dry place. If you store it in the fridge, it can last longer, up to three weeks. However, cold storage may change the texture slightly. To maintain the best texture, avoid heat and moisture. If you notice the bark gets soft, let it cool in the fridge for a short time. This helps it stay firm and crunchy. Enjoying it fresh is always best, so only take out what you plan to eat! Chocolate-covered strawberry bark lasts for up to two weeks. Store it in an airtight container. Keep it at room temperature or in the fridge. This will help it stay fresh and tasty. Using fresh strawberries can make the bark soggy. They have more water than dried ones. If you want to try, slice them thinly and dry them with a paper towel. This helps reduce moisture. If you don’t have coconut oil, you can skip it. The bark will still taste great. You can also use vegetable oil or butter if you want a glossy finish. Just remember, it may change the flavor a bit. Yes, you can make this recipe vegan! Use dairy-free dark chocolate chips. You can skip the coconut oil or use a vegan substitute. This way, everyone can enjoy the bark. To make your bark festive, add colorful toppings. Use crushed candy canes for Christmas or sprinkles for birthdays. You can also drizzle white chocolate over the top for a fun design. You learned about making a tasty chocolate bark with dark chocolate, strawberries, and nuts. Each step is simple, from melting chocolate to adding your favorite toppings. Tips help you avoid mistakes and customize your treat for any occasion. Remember, storing it right keeps it fresh and yummy. Explore variations to suit your taste. Enjoy your homemade treat, and share it with others to spread the joy of making simple, tasty snacks.$

Choco-Strawberry Delight Bark

A delicious and easy-to-make chocolate bark with dried strawberries and almonds, topped with sea salt.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dessert

Cuisine American

Servings 10

Ingredients

2 cups dark chocolate chips
1 cup dried strawberries
0.5 cup crushed almonds
1 teaspoon coconut oil
to taste sea salt flakes

Instructions

Begin by preparing a baking sheet lined with parchment paper to place your bark on once it's ready.
In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each until the chocolate is completely melted and smooth. Be careful not to overheat the chocolate.
Once melted, pour the chocolate onto the prepared baking sheet and use a spatula to spread it out evenly. Aim for a thickness of about ¼ inch.
While the chocolate is still warm, sprinkle the dried strawberries and crushed almonds evenly over the surface.
To add a gourmet touch, lightly sprinkle sea salt flakes over the top.
Allow the bark to set at room temperature for 30 minutes or until fully hardened. For quicker results, you can place it in the refrigerator for about 10-15 minutes.
Once set, break the bark into irregular pieces using your hands or a knife.
Store the bark in an airtight container at room temperature or in the refrigerator for up to two weeks.

Notes

For a crunchier texture, use freeze-dried strawberries.

Keyword bark, chocolate, dessert, snack, strawberries