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To make delicious Chipotle Lime Grilled Corn Ribs, you will need these fresh ingredients: - 4 ears of corn, husked and cleaned - 2 tablespoons olive oil - 1 teaspoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Zest of 1 lime - Juice of 2 limes - 1 tablespoon honey or agave syrup - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) These ingredients come together to create a tasty blend of flavors. The chipotle powder gives a nice kick, while the lime adds a zesty touch. The honey balances the spices with a hint of sweetness. Each bite is a mix of smoky, spicy, and tangy notes that will make your taste buds dance. You can find the full recipe in the section above. Enjoy making this dish with your family and friends! Start by removing the kernels from the corn cobs. Use a sharp knife and slice downward to get clean cuts. Then, cut each cob in half. For thicker ribs, cut the cobs into thirds instead. This gives you more bite and a heartier texture. In a bowl, whisk together the olive oil, chipotle powder, smoked paprika, garlic powder, lime zest, lime juice, honey, salt, and pepper. Mix well until combined. Marinating is key. Let the corn sit in this mix for about 15 minutes. This time helps the flavors soak in deeply. Preheat your grill to medium-high heat. You want it hot for the best grill marks. Toss the corn ribs in the chipotle lime mixture. Make sure they are fully coated. Once the grill is ready, place the corn ribs on the grates. Grill for about 5-7 minutes on each side. Look for nice grill marks and a bit of caramelization. Remember to turn them halfway through. Once done, remove the corn ribs from the grill. Drizzle with more lime juice if you like. Finish by garnishing with fresh cilantro. For the full recipe, check the earlier section. Seasoning is key for great taste. Use salt and pepper to boost flavor. The chipotle powder adds a smoky kick, while lime gives a refreshing zest. Mix these spices well in your marinade. Let the corn ribs sit in this mix for about 15 minutes. This marination time really helps the flavors soak in. You can even marinate for a few hours if you want a stronger taste. For the best grill settings, aim for medium-high heat. This temperature helps get nice grill marks while cooking the corn ribs evenly. To check for doneness, look for deep grill marks and a slight caramelization. The corn should be tender but not mushy. If you press the corn ribs gently, they should feel soft. Chipotle Lime Grilled Corn Ribs pair well with grilled meats, tacos, or a fresh salad. You can serve them with a side of lime wedges for extra zest. For a vibrant dish, add chopped cilantro on top just before serving. This not only adds color but also enhances the flavor. You can also drizzle a bit more lime juice for a zesty finish. For the full recipe, check out the complete guide to make your grilling experience easy and fun! {{image_2}} To make your Chipotle Lime Grilled Corn Ribs even tastier, try adding unique flavors. You can mix in some cumin or chili powder for a deeper warmth. If you enjoy a bit of sweetness, consider adding pineapple juice or coconut milk to your marinade. Adjust the spice level to suit your taste. If you prefer mild flavors, use less chipotle powder. If you want more heat, add a pinch of cayenne or some diced jalapeños. You don't have to grill your corn ribs to enjoy them. Oven roasting is a great choice. Preheat your oven to 425°F (220°C). Place the marinated corn ribs on a baking sheet and roast for about 20 minutes. Flip them halfway to get an even cook. Another fun method is using an air fryer. Set it to 400°F (200°C) and cook the corn ribs for about 12-15 minutes. This method gives you a crispy texture without the need for a grill. Garnishes can elevate your dish. Try adding crumbled feta or cotija cheese on top for a salty kick. You can also sprinkle some chili flakes for added heat. Avocado slices or guacamole make a creamy topping that pairs well with the spicy corn ribs. Fresh radishes add a crunchy contrast, too. Get creative with your garnishes to make your corn ribs truly unique. For the full recipe, check out the details above! To store your Chipotle Lime Grilled Corn Ribs in the fridge, place them in an airtight container. This helps keep them fresh. Make sure to let them cool down before sealing. They can stay good for about three to four days. For best results, keep the corn ribs whole. This keeps their flavor intact. When you are ready to enjoy your leftovers, use safe reheating methods. You can use the stove or microwave. If using the stove, heat a skillet over medium heat. Add a little oil, then warm the corn ribs for about five minutes. This helps keep the ribs crispy. In the microwave, heat them for 30 seconds to one minute. Always check if they are warm enough. If you want to freeze your grilled corn ribs, first wrap them tightly in plastic wrap. Then, place them in a freezer-safe bag. This helps prevent freezer burn. They can last for up to three months. When you are ready to eat, thaw them in the fridge overnight. To reheat, use the oven or air fryer for best results. This keeps the texture and flavor just right. Grilling corn ribs takes about 10 to 15 minutes. Start by preheating your grill to medium-high heat. Then, grill the corn ribs for 5 to 7 minutes on each side. You want them to get nice grill marks and start to caramelize. This timing works best for perfect texture and flavor. Yes, you can prepare corn ribs ahead of time. Cut the kernels off the cobs and marinate them. Store them in the fridge for up to 24 hours. When you are ready, simply grill them as directed. This makes it easy for parties or busy weeknights. Corn ribs pair well with many dishes. You can serve them with grilled meats like chicken or steak. They also go great with tacos or a fresh salad. For a complete meal, add rice or quinoa on the side. Their smoky and zesty flavor adds a fun twist to any plate. You can easily change the spice level. For a mild version, use less chipotle powder. For medium spice, keep the recipe as is. If you want it hot, add more chipotle or some cayenne pepper. Taste as you go to find the right heat for you. In this article, I covered how to make Chipotle Lime Grilled Corn Ribs. We explored the ingredients, step-by-step instructions, and tips for great flavor. You can experiment with different cooking methods and garnishes to customize your dish. Remember to store leftovers properly to keep them fresh. Grilled corn ribs are not only tasty but also fun to make. Enjoy these unique flavors at your next meal or gathering. Happy grilling!

Chipotle Lime Grilled Corn Ribs

Grill up a delicious treat with these Chipotle Lime Grilled Corn Ribs! Perfectly tender and bursting with flavor, these corn ribs are marinated in a zesty chipotle lime mixture, then grilled to perfection. Ideal for summer barbecues or a tasty side dish, they're sure to impress your guests. Ready to make this mouthwatering recipe? Click through to discover how to create this simple and flavorful delight that everyone will love!
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Ingredients
  

4 ears of corn, husked and cleaned

2 tablespoons olive oil

1 teaspoon chipotle powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Zest of 1 lime

Juice of 2 limes

1 tablespoon honey or agave syrup

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Instructions
 

Start by removing the kernels from the corn cobs, then cut each cob in half. If you want thicker ribs, you can cut the cobs into thirds instead.

    In a bowl, whisk together the olive oil, chipotle powder, smoked paprika, garlic powder, lime zest, lime juice, honey (or agave syrup), salt, and pepper until well combined.

      Preheat your grill to medium-high heat.

        Toss the corn ribs in the chipotle lime mixture, ensuring they are well-coated. Let them marinate for about 15 minutes for enhanced flavor.

          Once the grill is hot, place the corn ribs on the grill grates. Grill for about 5-7 minutes on each side, or until they have nice grill marks and start to caramelize, turning them halfway through.

            Remove the corn ribs from the grill and drizzle with additional lime juice if desired.

              Garnish with freshly chopped cilantro before serving.

                Prep Time: 20 minutes | Total Time: 35 minutes | Servings: 4