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- 4 large ears of corn - 2 tablespoons olive oil - 1 tablespoon chipotle powder - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - Juice of 2 limes - Zest of 1 lime - Salt and pepper to taste - Fresh cilantro, chopped (for garnish) - Crumbled feta cheese (optional) You can swap olive oil with other oils like avocado or grapeseed oil. If you want a different flavor, try cumin or chili powder instead of chipotle powder. For a dairy-free option, leave out the feta or use a vegan cheese. - Prep the Corn: Husk the corn and remove all the silk. Carefully cut each ear of corn into quarters, lengthwise, creating ribs. This step is key to getting the best flavor. - Make the Marinade: In a bowl, whisk together the olive oil, chipotle powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and pepper. Mix until well combined. This marinade adds a lot of flavors. - Marinate the Corn: Place the corn ribs into a large resealable bag or a shallow dish. Pour the marinade over the corn. Toss to coat each piece well. Let them marinate for at least 30 minutes. This allows the flavors to soak in, making every bite tasty. - Recommended Vessels for Marinating: Use a zip-top bag for easy mixing or a shallow dish for more space. Both options work well for marinating. - Preheat the Grill: Heat your grill to medium-high heat. This temperature helps to create nice char marks on the corn. - Grill the Corn: Place the marinated corn ribs on the grill. Grill for about 10-12 minutes, turning occasionally. Look for tender corn with beautiful char marks. This step gives the corn a smoky flavor and a great texture. For the full recipe, refer to the earlier section. To ensure even cooking on the grill, follow these steps: - Preheat the grill to medium-high heat. - Cut the corn into equal-sized ribs. - Place the corn with the cut side down first. - Turn the corn every few minutes for even char. To achieve the best char, try these tips: - Avoid crowding the grill; give each rib space. - Watch for flare-ups and move corn if needed. - Use a grill basket for easy flipping and even heat. For extra garnishes, consider: - Fresh lime wedges for a zesty kick. - Chopped green onions for added crunch. - A sprinkle of chili flakes for heat. Pair your corn ribs with: - Grilled chicken or shrimp for protein. - A fresh salad for a light side. - Rice or quinoa to round out the meal. If your corn gets over-charred, don’t worry. Here’s what to do: - Move the corn to a cooler part of the grill. - Brush with more olive oil to prevent drying. If you need to adjust seasoning, try this: - Add a pinch of salt to enhance flavor. - Mix in more lime juice for brightness. - Taste and tweak until it’s just right. For the full recipe, refer to the main section. {{image_2}} You can spice up these corn ribs in fun ways. If you like heat, add more chipotle powder or a dash of cayenne. For a fresh twist, try lime zest with a touch of chili powder. You can also skip the feta cheese if you want a lighter dish. Instead, use avocado or a sprinkle of nutritional yeast for a savory kick. If you don’t have a grill, you can still enjoy this dish. For oven roasting, preheat your oven to 425°F (220°C). Place the corn ribs on a baking sheet, drizzle with olive oil and seasoning, and roast for 20-25 minutes. Flip halfway through for even cooking. You can also use an air fryer for a quick meal. Preheat the air fryer to 400°F (200°C). Arrange the corn ribs in a single layer, add oil and spices, and cook for about 10-12 minutes. Check for tenderness and a nice char. Make your corn ribs look special when serving. Stack them on a plate and drizzle with lime juice. Garnish with fresh cilantro for color. Pair them with a dipping sauce like yogurt or a spicy mayo. This adds a fun element and more flavor. To store leftovers of your chipotle lime grilled corn ribs, first let them cool. Place them in an airtight container. Refrigerate them for up to three days. You can also freeze corn ribs if you want to store them longer. Wrap each rib tightly in plastic wrap and then in foil. This helps to lock in the flavor and keep them fresh. Frozen corn ribs can last for up to three months. When it’s time to enjoy your corn ribs again, you need to reheat them safely. You can use the oven or a grill for this. Preheat your oven to 350°F (175°C). Place the corn ribs on a baking sheet and cover with foil. Heat for about 10-15 minutes. If using a grill, preheat it to medium heat and grill the corn for about 5-7 minutes, turning once. Reheating in the oven or on the grill helps maintain their flavor and texture. Avoid using a microwave, as it can make the corn soggy. Enjoy your corn ribs just like they were fresh off the grill! For the full recipe, check the details above. Can I use frozen corn for this recipe? Yes, you can use frozen corn. It works well but needs proper thawing. Just let it sit at room temperature or use the microwave. After thawing, cut the corn into ribs as usual. How long can marinated corn sit before grilling? You can let marinated corn sit for up to two hours. This time allows the flavors to soak in. If you need to marinate longer, keep it in the fridge to stay fresh. Is this recipe suitable for grilling in winter? Yes, you can still grill in winter! Just make sure to preheat your grill well. If it's too cold outside, consider using a grill pan on the stove. It can give you that nice char. Can I make this dish ahead of time for a gathering? You can prep the corn ribs and marinade ahead of time. Just marinate the corn and store it in the fridge. Grill them when your guests arrive for a fresh taste. Caloric content and dietary considerations One serving of chipotle lime grilled corn ribs has about 120 calories. It's a low-calorie side, packed with flavor. Great for those watching their diet! Potential allergens in the ingredients The main allergens in this dish are dairy, if you use feta cheese. Also, check for any spice allergies related to the chipotle powder. Always tailor the recipe to meet your dietary needs. For the full recipe, you can check the section above. This blog post detailed how to make delicious grilled corn ribs. We covered ingredients, from corn to spices and cheese options. You learned easy steps for prep, marinating, and grilling. I shared tips for cooking, flavoring, and even fixing common issues. We explored various cooking methods and ways to store leftovers. In summary, grilled corn ribs are tasty and fun to make. Enjoy experimenting with flavors, and get creative with how you serve them! Happy grilling!

Chipotle Lime Grilled Corn Ribs

Savor the summer flavors with these Chipotle Lime Grilled Corn Ribs! This simple recipe combines fresh corn, a zesty marinade, and a hint of smokiness for the perfect grilled side dish. With easy-to-follow instructions and just a bit of prep, you'll enjoy tender, flavorful corn ribs that are sure to impress at your next barbecue. Click through to discover how to make this delicious treat!
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Ingredients
  

4 large ears of corn

2 tablespoons olive oil

1 tablespoon chipotle powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

Juice of 2 limes

Zest of 1 lime

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Crumbled feta cheese (optional)

Instructions
 

Prep the Corn: Husk the corn and remove all the silk. Carefully cut each ear of corn into quarters, lengthwise, creating ribs.

    Make the Marinade: In a bowl, whisk together the olive oil, chipotle powder, smoked paprika, garlic powder, lime juice, lime zest, salt, and pepper until well combined.

      Marinate the Corn: Place the corn ribs into a large resealable bag or a shallow dish. Pour the marinade over the corn and toss to ensure all pieces are well coated. Let them marinate for at least 30 minutes to allow the flavors to penetrate.

        Preheat the Grill: Heat your grill to medium-high heat.

          Grill the Corn: Place the marinated corn ribs on the grill. Grill for about 10-12 minutes, turning occasionally, until they are tender and have beautiful char marks.

            Serve: Remove from the grill and sprinkle with additional lime zest, fresh cilantro, and feta cheese if desired.

              Prep Time: 10 mins, Total Time: 50 mins, Servings: 4