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For these tasty burrito bowls, you will need the following main ingredients: - 1 cup brown rice - 2 cups vegetable broth - 1 can (15 oz) black beans, rinsed and drained - 1 cup corn kernels (fresh or frozen) - 1 red bell pepper, diced - 1 avocado, sliced - 1/2 cup cherry tomatoes, halved - 1/2 red onion, finely chopped - 1 teaspoon cumin - 1 teaspoon chili powder - 1 tablespoon olive oil - 1 lime, juiced - Salt and pepper to taste - Fresh cilantro for garnish These ingredients create a hearty base. The brown rice adds fiber. Black beans boost protein. Fresh veggies bring flavor and crunch. You can elevate your bowl with some fun toppings and garnishes. Consider these options: - Sliced jalapeños for heat - Shredded cheese for creaminess - Sour cream for richness - Extra lime wedges for zing - Diced green onions for freshness - Avocado crema for a smooth finish These extras let you personalize each bowl. The mix of toppings adds layers of taste. Feel free to get creative! This dish is not just tasty; it’s also good for you. Here’s a quick look at the nutritional content per serving: - Calories: Approximately 350 - Protein: 12g - Fiber: 10g - Carbohydrates: 60g - Fat: 10g These burrito bowls provide a balanced meal. They are rich in fiber and protein. You can enjoy a filling meal without guilt. Start by rinsing the brown rice. Use cold water and drain until clear. In a medium saucepan, mix the rice with vegetable broth. This adds great flavor. Bring it to a boil, then lower the heat. Cover the pot and let it simmer. Cook for about 35 to 40 minutes. The rice should be tender and the broth absorbed. Fluff the rice with a fork when done. While the rice cooks, heat olive oil in a large skillet over medium heat. Add diced red bell pepper and finely chopped red onion. Cook for about 5 minutes until they soften. Next, stir in rinsed black beans and corn kernels. Add cumin, chili powder, salt, and pepper to taste. Cook for another 5 minutes. This warms everything up and mixes the flavors. Now it's time to build your burrito bowls. Divide the cooked brown rice into bowls. Top each bowl with the black bean and corn mixture. Add sliced avocado and halved cherry tomatoes. Squeeze fresh lime juice on top for a zesty kick. Finally, sprinkle fresh cilantro for an extra burst of flavor. Enjoy your tasty and satisfying meal! To cook brown rice well, start by rinsing it. Rinse the rice under cold water until the water is clear. This removes excess starch. Next, combine one cup of rice with two cups of vegetable broth in a medium pot. Bring it to a boil. Once boiling, lower the heat, cover, and let it simmer for 35 to 40 minutes. Don't lift the lid while it cooks! When done, fluff it with a fork. Perfect brown rice is tender and fluffy. Black beans can be simple, but adding flavor makes them great. Start by heating one tablespoon of olive oil in a large skillet. Add diced red onion and red bell pepper. Cook them for about five minutes until they soften. Next, stir in the rinsed black beans, corn, one teaspoon of cumin, and one teaspoon of chili powder. Season with salt and pepper. Cook for another five minutes. This mix gives the beans a nice depth of flavor and a colorful look. How you serve matters! Use colorful bowls to make the dish pop. Start with a base of brown rice. Then, add the black bean mixture on top. Arrange toppings like avocado slices, halved cherry tomatoes, and fresh cilantro in sections. This creates a vibrant and inviting look. For added zing, squeeze fresh lime juice over the top. You can also add a dollop of sour cream if you like. A well-presented bowl makes every bite more enjoyable. {{image_2}} You can make this dish meat-free easily. The black beans provide protein, fiber, and flavor. If you want a vegan twist, skip any dairy toppings. Instead, try adding more fresh veggies or a scoop of guacamole. You can also use plant-based cheese. This keeps your meal light, fresh, and still very tasty. Want to make your burrito bowl more filling? Add grilled chicken or shrimp. You can also use tofu for a plant-based option. Cook the protein separately and then mix it into the black bean mix. This adds texture and boosts the protein content. You can also top with a fried egg for a unique spin. Brown rice is great, but there are many other options. You could use quinoa for extra protein and a nutty taste. Cauliflower rice is perfect for a low-carb choice. If you like something chewy, try farro or barley. Each grain brings its own flavor, making the base exciting. To store your burrito bowls, let them cool first. Use airtight containers to keep them fresh. Each bowl should have a lid. You can stack the bowls in the fridge. They last for about three days. When ready to eat, take the bowl from the fridge. Remove the avocado and tomatoes before heating. Heat in the microwave for 1-2 minutes. Stir halfway through to warm evenly. You can add fresh lime juice after heating for extra flavor. You can prepare the rice and bean mixture in advance. Cook them on a weekend and store them in separate containers. This makes it easy to assemble bowls during busy days. Chop your veggies and store them too. Keep everything in the fridge for a quick meal. You can use pinto beans or chickpeas instead of black beans. Both options add great taste. If you want a different flavor, try kidney beans. Each option gives you a unique twist on the dish. This recipe is already gluten-free, as all the ingredients are safe. Just ensure your vegetable broth is gluten-free. You can use rice and beans without worry. Yes, you can freeze these burrito bowls. Just place them in airtight containers. Make sure to cool them first. When you are ready to eat, thaw in the fridge overnight and reheat. You can find burrito bowls at many Mexican restaurants or fast-casual spots. Look for places that focus on fresh, made-to-order meals. Some popular chains also offer similar bowls with various toppings. In this post, we explored how to create tasty Chipotle Black Bean Burrito Bowls. We started with essential ingredients and optional toppings. Then, we walked through cooking and assembling the bowls. I shared tips for perfect rice, flavorful beans, and appealing presentation. We also discussed variations and smart storage methods. Enjoy experimenting with this recipe. These burrito bowls are healthy and fun to make. You can adjust flavors and ingredients to fit your taste. Now, it's your turn to enjoy or share this meal with others!

Chipotle Black Bean Burrito Bowls

Get ready to indulge in delicious Chipotle Black Bean Burrito Bowls that are packed with flavor and nutrients! This easy recipe features brown rice, black beans, fresh veggies, and creamy avocado, all topped with a zesty lime squeeze. Perfect for meal prep or a quick weeknight dinner, these bowls are customizable and full of vibrant colors. Click through now to explore the full recipe and create your own tasty burrito bowls at home!
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Ingredients
  

1 cup brown rice

2 cups vegetable broth

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 avocado, sliced

1/2 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 teaspoon cumin

1 teaspoon chili powder

1 tablespoon olive oil

1 lime, juiced

Salt and pepper to taste

Fresh cilantro for garnish

Instructions
 

Rinse the brown rice under cold water until the water runs clear. In a medium saucepan, combine the rice and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 35-40 minutes, or until the rice is tender and the liquid is absorbed.

    While the rice is cooking, heat olive oil in a large skillet over medium heat. Add the diced red bell pepper and red onion, cooking for about 5 minutes, or until softened.

      Stir in the black beans, corn, cumin, chili powder, salt, and pepper. Cook for an additional 5 minutes to heat through.

        Once the rice is cooked, fluff it with a fork and divide it evenly among serving bowls.

          Top each bowl with the black bean and corn mixture, followed by avocado slices, cherry tomatoes, and a squeeze of lime juice.

            Garnish with fresh cilantro before serving for a burst of flavor.

              Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 4 servings

                - Presentation Tips: Serve the burrito bowls in colorful bowls, arranging the toppings in sections for a vibrant look. Optionally, drizzle with extra lime juice or a dollop of sour cream for added richness.