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For Chili Lime Grilled Corn, you will need: - 4 ears of fresh corn, husked - 1/4 cup unsalted butter, melted - 2 tablespoons lime juice - 1 teaspoon chili powder - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup crumbled feta or cotija cheese (optional) - Fresh cilantro, chopped (for garnish) - Butter: You can use olive oil or coconut oil instead of unsalted butter. - Lime juice: Fresh lemon juice works as a good substitute for lime juice. - Cheese: For a dairy-free option, skip the cheese or use a non-dairy cheese. When choosing corn, look for these signs: - Husk: The husk should be bright green and tightly wrapped. - Silk: The silk should be golden and moist, not dry or brown. - Kernels: Press the kernels with your thumb. They should feel firm and juicy. - Shape: The ears should be plump and filled out, with no gaps. These tips will help you find the best corn for your grilled dish. For the full recipe, check out the detailed steps to create this tasty treat. Start by husking the corn. Remove all the silk and leaves. Rinse the corn under cool water to clean it. Next, melt your butter in a bowl. Add lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. Mix these ingredients well. This mix will be your marinade. Brush it onto the corn, coating each ear generously. Save some marinade for basting while grilling. Heat your grill to medium-high. Place the corn directly on the grill grates. Cook for about 10 to 12 minutes. Turn the corn every few minutes. This will help it char nicely on all sides. In the last few minutes, use your reserved marinade to baste the corn. This will add even more flavor to each bite. Look for a golden-brown color on the corn. The kernels should be tender but still firm. You can pierce one with a fork to check. If the kernels feel soft and juicy, your corn is done. Remove it from the grill and let it cool slightly. If you want, sprinkle crumbled feta or cotija cheese on top for a creamy finish. Enjoy your zesty chili lime grilled corn! For the full recipe, check the details above. Grilling corn can be fun and easy. Start by soaking the corn in water for about 30 minutes. This helps keep it moist while grilling. You can also peel back the husks and remove the silk, then wrap the corn in foil. This method steams the corn as it cooks, giving it a juicy texture. Always preheat your grill to medium-high heat. This ensures even cooking and great char. To kick up the flavor, add spices like cayenne pepper or cumin. Both spices can bring an extra kick to your dish. Try mixing fresh herbs like oregano or parsley into your marinade. You can also use lime zest for that zesty kick. Remember, the more you experiment, the more fun you’ll have. Just be careful not to overdo it; you want the corn’s natural sweetness to shine. To get that perfect char, turn the corn every few minutes. Look for nice grill marks and a golden color on each side. If you want more char, you can leave it on a bit longer, but watch it closely. You don’t want it to burn. Brushing on more marinade during the last few minutes helps deepen the flavor and adds a nice glaze. Enjoy your delicious Chili Lime Grilled Corn following the Full Recipe! {{image_2}} You can mix things up with different spice blends. Instead of chili powder, try using cumin for a warm flavor. Paprika can add a sweet taste, while cayenne gives a nice heat. You can even make a taco-style corn by adding taco seasoning. Each blend gives a new twist to your grilled corn. If you want a dairy-free option, skip the cheese. Instead, use a drizzle of olive oil or a vegan butter. You can also add nutritional yeast for a cheesy flavor without dairy. This keeps your dish fresh and tasty while catering to different diets. Toppings can make your corn shine. Try adding diced tomatoes for a fresh bite. A squeeze of lime juice brightens up the flavor. You can sprinkle chopped green onions for a bit of crunch. Fresh herbs like parsley or basil also work well and add color. For a spicy kick, add sliced jalapeños. Get creative and enjoy your chili lime grilled corn in new ways! To keep leftover grilled corn fresh, wrap it in plastic wrap or foil. This method seals in moisture and flavor. Place the wrapped corn in an airtight container. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, I recommend using the grill or stovetop. This helps keep the corn's great taste and texture. Preheat your grill or skillet on medium heat. Place the corn on the grill for about five minutes. Turn it occasionally to heat evenly. You can also use the microwave. Just cover the corn with a damp paper towel. Heat for about 30 seconds to one minute. Freezing grilled corn is easy and keeps it tasty. First, let the corn cool completely. Then, cut the kernels off the cob if you prefer. Place the kernels or whole cobs in freezer bags. Squeeze out as much air as you can before sealing. Label the bags with the date. You can freeze them for up to six months. When you’re ready to enjoy, just thaw and reheat. Check out the Full Recipe for more delicious ideas! Yes, you can! To cook corn in the oven, preheat your oven to 400°F (200°C). Wrap each ear of corn in foil after brushing with the marinade. Place them on a baking sheet. Bake for 25 to 30 minutes. This method gives you tender corn with great flavor. You can tell the corn is done when it turns bright yellow. The kernels should feel firm and juicy when you bite into them. Check for charring on the outside, which adds a nice flavor. If you're unsure, you can cut one kernel to see if it’s tender. One common mistake is not soaking the corn before grilling. This can lead to dry, tough kernels. Another mistake is grilling corn over high heat without turning it. Make sure to turn the corn often for even cooking. Lastly, don’t skip the marinade; it adds great taste! For the full recipe, check the details above. Enjoy your cooking! We've covered everything you need for perfect grilled corn. I shared the key ingredients, helpful substitutes, and smart tips. You learned ideal grilling steps and how to check for the best flavor. Plus, we discussed fun variations and proper storage for leftovers. Grilling corn can be simple and rewarding. With these tips, you can enjoy tasty corn anytime. Now, fire up the grill and get creative with flavors!

Chili Lime Grilled Corn

Elevate your summer barbecues with this delicious chili lime grilled corn recipe! Bursting with flavor from zesty lime, smoky spices, and a touch of garlic, this dish is the perfect side for any occasion. In just 25 minutes, you can grill fresh corn to perfection and top it with creamy cheese and cilantro for a delightful finish. Click through to explore the full recipe and get grilling today!
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Ingredients
  

4 ears of fresh corn, husked

1/4 cup unsalted butter, melted

2 tablespoons lime juice

1 teaspoon chili powder

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup crumbled feta or cotija cheese (optional)

Fresh cilantro, chopped (for garnish)

Instructions
 

Preheat your grill to medium-high heat.

    In a mixing bowl, combine the melted butter, lime juice, chili powder, smoked paprika, garlic powder, salt, and black pepper. Mix well to create a flavorful marinade.

      Brush the corn ears generously with the marinade mixture, ensuring each kernel is coated. Reserve any remaining marinade for basting during grilling.

        Place the corn directly on the grill grates and cook for about 10-12 minutes, turning every few minutes to achieve charring on all sides.

          During the last few minutes of grilling, brush any remaining marinade on the corn for extra flavor.

            Once grilled to your liking, remove the corn from the grill and let it cool slightly.

              If desired, sprinkle crumbled feta or cotija cheese over the corn for a creamy texture.

                Finally, garnish with fresh chopped cilantro and an additional squeeze of lime if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4