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- Ripe avocados - Cooked chicken - Bell pepper options (red, yellow, green) - Onion - Spices (chili powder, cumin) - Olive oil - Additional ingredients (salt, pepper, corn, black beans, cherry tomatoes, cilantro, lime) For this tasty dish, you need fresh and simple ingredients. Start with ripe avocados. They should feel slightly soft but not mushy. You will need two for this recipe. Next, use cooked chicken. You can shred or dice it. Pick one bell pepper, either red, yellow, or green. This adds crunch and color. You also need one small onion, sliced thin. The spices are key for flavor. Use one teaspoon each of chili powder and cumin. For cooking, grab a tablespoon of olive oil. You will also want salt and pepper. Additional ingredients include 1/4 cup each of corn and black beans. Rinse the beans well before using. Add 1/4 cup of halved cherry tomatoes for freshness. Finally, garnish with chopped cilantro. Serve with lime wedges to squeeze on top. This mix of ingredients makes your Chicken Fajita Stuffed Avocados fantastic and full of flavor. Start by heating olive oil in a skillet over medium heat. Add the sliced onion and bell pepper. Sauté these veggies for about 5 minutes. You want them soft but still bright. Next, stir in the chili powder, cumin, salt, and pepper. Cook for another 2 minutes. This helps the spices coat the veggies well and bring out their flavor. Now, add the cooked chicken, corn, and black beans to the skillet. Mix everything well. Cook for 3-4 minutes until hot. This step makes sure all the flavors blend together. While your filling cooks, take the avocados. Cut them in half and remove the pit. If you want more room, scoop out a bit of flesh from each half. Divide the chicken fajita mixture evenly among the avocado halves. Top each one with halved cherry tomatoes for a fresh touch. Enjoy your colorful, tasty meal! - Alternative spice combinations: You can swap the chili powder and cumin for taco seasoning. It adds a nice kick. For a smoky flavor, try smoked paprika. Use garlic powder for a rich taste too. - Suggested toppings: Add fresh avocado slices or crumbled feta cheese for creaminess. Chopped jalapeños can give a spicy touch. A dollop of sour cream or Greek yogurt adds tanginess. - Pre-cooking chicken options: You can use leftover chicken, rotisserie chicken, or canned chicken. Just shred or dice it before adding to the mix. This saves time and effort on busy days. - Meal prep tips: Chop the veggies and store them in the fridge a day ahead. Cook the chicken filling in bulk and refrigerate it. Stuff the avocados just before serving. This keeps them fresh and bright. {{image_2}} You can easily change the protein in your Chicken Fajita Stuffed Avocados. If you want a different flavor, try turkey or beef. These meats work well with the spices. For a seafood twist, shrimp adds a nice touch. If you prefer a vegetarian option, you can use tofu or tempeh. Both soak up flavors nicely. You can also skip the protein and load up on more veggies. Black beans or lentils can add heartiness without meat. Adding different vegetables can change the taste of your dish. Try adding zucchini, mushrooms, or spinach. These veggies bring freshness and crunch. You can also use unique seasoning blends. Instead of chili powder and cumin, try taco seasoning or smoked paprika. These spices give a smoky flavor. Experiment with fresh herbs like oregano or basil for a new twist. To store your stuffed avocados, first, cover them tightly with plastic wrap. This keeps air out and slows browning. You can also use an airtight container. Keep them in the fridge. Stuffed avocados are best eaten fresh. If you have leftover filling, store it separately. Use a container that seals well. This helps keep the chicken and veggies fresh. When you’re ready to enjoy your leftovers, reheating is simple. For the best texture, use the oven. Preheat it to 350°F. Place your stuffed avocados on a baking sheet. Heat them for about 10-15 minutes. If you're in a hurry, the microwave works too. Place the avocado halves in a microwave-safe dish. Heat for 1-2 minutes. Check to see if they're warm enough. Avoid overheating to keep the avocado creamy. Can I make this vegan? Yes, you can make this dish vegan. Replace chicken with cooked quinoa or tofu. Use more veggies like mushrooms or zucchini for extra flavor and texture. How do I ripen avocados quickly? To ripen avocados fast, place them in a paper bag. Add a banana or apple. The ethylene gas helps them ripen quicker. Check daily until they're soft. What's the best way to cut avocados? To cut an avocado, slice it in half lengthwise. Twist the two halves to separate them. Remove the pit with a spoon or knife. Then slice or scoop out the flesh. Can I prepare this dish ahead of time? Yes, you can prep ingredients ahead. Cook the chicken and veggies and store them in the fridge. Cut the avocados just before serving to prevent browning. This blog post detailed a fun and tasty way to prepare stuffed avocados. We covered the ingredients you need, like ripe avocados and cooked chicken, along with spices and other fillings. You learned how to prepare the chicken filling, combine everything, and stuff the avocados. There were tips on enhancing flavor and storing your dish. Remember, you can get creative with proteins and veggies. Enjoy this dish as a healthy meal anytime! It's easy, flavorful, and sure to impress.

Chicken Fajita Stuffed Avocados

Discover a delicious twist on dinner with Chicken Fajita Stuffed Avocados! This easy recipe combines juicy chicken, colorful veggies, and creamy avocado for a perfect healthy meal. In just 25 minutes, you can enjoy a nutritious dish packed with flavor and freshness. Ready to impress your taste buds? Click through to explore the full recipe and bring this tasty creation to your table today!
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Ingredients
  

2 ripe avocados, halved and pitted

1 cup cooked chicken, shredded or diced

1 bell pepper (red, yellow, or green), sliced

1 small onion, sliced

1 teaspoon chili powder

1 teaspoon cumin

1 tablespoon olive oil

Salt and pepper to taste

1/4 cup corn (canned or frozen)

1/4 cup black beans, rinsed and drained

1/4 cup cherry tomatoes, halved

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Chicken: In a skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper. Sauté for about 5 minutes until they start to soften.

    Season the Vegetables: Stir in the chili powder, cumin, salt, and pepper. Cook for another 2 minutes until the onions and peppers are well coated and tender.

      Combine with Chicken: Add the cooked chicken, corn, and black beans to the skillet. Mix well and cook for an additional 3-4 minutes until everything is heated through.

        Prepare Avocados: While the filling cooks, halve the avocados and remove the pit. Scoop out a small amount of flesh to create a larger cavity for stuffing (optional).

          Stuff the Avocados: Divide the chicken fajita mixture evenly among the avocado halves. Top each stuffed avocado with halved cherry tomatoes.

            Serve: Garnish with fresh cilantro and serve with lime wedges on the side for drizzling.

              Prep Time: 15 mins | Total Time: 25 mins | Servings: 2