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For a great chicken and wild rice soup, fresh ingredients make a big difference. Here’s what you need: - 1 tablespoon olive oil - 1 medium onion, diced - 2 carrots, diced - 2 celery stalks, diced - 3 garlic cloves, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - 6 cups chicken broth - 1 cup wild rice blend, rinsed - 2 cups cooked chicken, shredded - 1 cup heavy cream (or coconut milk for a lighter option) - 1 cup fresh spinach, chopped - Salt and pepper to taste - Fresh parsley for garnish When you pick fresh vegetables, choose ones that look bright and firm. The onion, carrots, and celery form the base of your flavor. They bring sweetness and depth. Garlic adds a nice punch. The thyme and rosemary uplift the soup with warm notes. Now, let’s look at pantry staples. Chicken broth is key. You can use homemade or store-bought. Wild rice blend gives a nutty taste and unique texture. Heavy cream adds richness, but coconut milk is a great alternative for a lighter option. You can also add some optional flavors. Consider mushrooms for earthiness or peas for a splash of color. A squeeze of lemon juice brightens the taste too. Now that you know the essential ingredients, you can start making your cozy chicken and wild rice soup. Check out the Full Recipe for complete instructions and enjoy this hearty dish! To start, we need to sauté the vegetables and aromatics. Heat 1 tablespoon of olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook these for about 5 to 7 minutes until the onion turns soft and clear. This mix will give your soup a great base. Next, stir in 3 minced garlic cloves, 1 teaspoon of dried thyme, and 1 teaspoon of dried rosemary. Cook this mix for 1 to 2 minutes. It will smell amazing! Now, pour in 6 cups of chicken broth and bring this to a boil. Once boiling, add 1 cup of rinsed wild rice blend. Reduce the heat and cover the pot. Let it simmer for about 40 to 45 minutes, or until the rice is tender and fluffy. Once the rice is ready, it’s time to incorporate the chicken and cream. Stir in 2 cups of shredded cooked chicken. For a rich taste, add 1 cup of heavy cream or coconut milk. Heat this for another 5 to 10 minutes until warm. Now, it’s time to add some greens. Toss in 1 cup of chopped fresh spinach. Stir until it wilts. Season your soup with salt and pepper to taste. For the best experience, serve your Chicken and Wild Rice Soup hot. Pair it with crusty bread or a fresh salad for a complete meal. To make it even more special, garnish the soup with fresh parsley before serving. This adds a nice touch and a pop of color. Enjoy your hearty comfort meal! For the full recipe, you can refer to the earlier section. To make a great soup, start with fresh ingredients. Fresh vegetables give the best flavor. I use onion, carrots, and celery as my base. Sauté them until soft. This helps bring out their natural sweetness. When you add garlic and herbs, do this after the veggies are soft. Cooking garlic too long can make it bitter. You want just enough time to bring out its flavor. A good broth makes a big difference. Use quality chicken broth for a rich taste. If you have homemade broth, that’s even better! It adds depth and warmth to your soup. For the wild rice, rinse it well before adding. This helps remove excess starch. It also keeps the soup from becoming too thick. Let the rice simmer gently. This will help it cook evenly and absorb all the flavors. What are common mistakes to avoid? A common mistake is not sautéing your veggies long enough. Make sure they are soft before adding the broth. Another mistake is adding too much rice at once. This can make your soup too thick. How do I adjust thickness and creaminess? If your soup is too thick, add more broth until it reaches your desired consistency. For creaminess, add heavy cream or coconut milk. Start with a small amount and stir well. Taste it before adding more. This way, you control the creaminess without overpowering the soup. For a lighter option, use coconut milk. It gives a nice taste while keeping it light. Enjoy your cooking journey with this cozy Chicken and Wild Rice Soup! If you want the full recipe, check out Cozy Chicken & Wild Rice Soup. {{image_2}} Gluten-Free Alternatives If you follow a gluten-free diet, don't worry! You can easily adapt this soup. Use gluten-free broth and check the wild rice blend for gluten. Most wild rice is naturally gluten-free, making it a great choice. You can also use brown rice or quinoa for a different texture. Dairy-Free Options For a dairy-free version, swap the heavy cream for coconut milk. This gives the soup a rich flavor without dairy. You can also try almond or soy milk. Just ensure you choose unsweetened options. This makes the soup creamy while keeping it light. Adding Herbs or Spices To boost flavor, add fresh herbs like parsley or dill. They add a bright taste to the soup. You can also spice it up with paprika or cayenne for some heat. Experiment with different herbs to find your favorite mix. Incorporating Other Vegetables or Proteins Feel free to add more veggies! Peas, mushrooms, or zucchini work well. They add color and nutrition. If you want extra protein, try adding cooked lentils or beans. They make the soup heartier and filling. For a twist, use turkey instead of chicken. For the full recipe, check out Cozy Chicken & Wild Rice Soup. You'll find all the steps to create this warm, comforting dish. Short-Term Storage in the Refrigerator You can store your chicken and wild rice soup in the fridge for up to three days. Make sure to let it cool to room temperature before placing it in an airtight container. Label the container with the date. This way, you can enjoy your hearty soup later in the week without worry. Long-Term Freezing Tips For long-term storage, freeze your soup in a freezer-safe container. It can last for up to three months. To freeze, let the soup cool completely, then portion it into smaller containers. This makes it easy to thaw just what you need. Always leave some space at the top for expansion. Best Methods for Keeping Soup Fresh When reheating your soup, the best method is on the stovetop. Pour the soup into a pot and heat it on low to medium heat. Stir often to avoid scorching. You can also use the microwave. Just heat it in short bursts, stirring in between. This keeps the flavors intact. Tips for Storing Leftovers Securely Always store leftovers in airtight containers. This prevents freezer burn and keeps your soup fresh longer. If you have a lot, consider freezing some in individual servings. This way, you can grab a quick meal whenever you want. What kind of rice is best for this recipe? I recommend using a wild rice blend. This mix gives the soup a great texture. It also adds a nutty flavor that pairs well with chicken. You can find this blend in most grocery stores. It cooks differently than regular white rice, so keep that in mind. Can I use leftover chicken? Yes, you can use leftover chicken! It’s a great way to save time. Shredded rotisserie chicken works well. Just make sure it is heated through before adding it to the soup. Using leftover chicken makes this dish even easier. Estimated Calories and Macronutrients One serving of this soup has about 350 calories. It contains around 20 grams of protein, 15 grams of fat, and 30 grams of carbs. The heavy cream adds richness, but you can swap it with coconut milk for a lighter option. Health Benefits of Ingredients This soup is not just tasty; it’s also healthy. Wild rice is high in fiber and contains vitamins. Chicken is a great source of lean protein. Fresh spinach adds iron and vitamins too. All these ingredients make for a wholesome meal. How to Make it Low-Sodium To make this soup low-sodium, choose low-sodium chicken broth. You can also limit added salt. Fresh herbs can help boost flavor without added sodium. This way, you keep the taste while making it healthier. Vegetarian Substitutes If you prefer a vegetarian version, replace chicken with mushrooms or beans. Use vegetable broth instead of chicken broth. Coconut milk can still provide creaminess. This way, you get a delicious, plant-based soup that everyone can enjoy! This chicken and wild rice soup is a warm, tasty meal. Fresh vegetables and chicken come together with wild rice for a hearty dish. You can tweak it for special diets or add spices for more flavor. Remember to store leftovers well and reheat them right. With these tips, you can avoid common mistakes. Enjoy this soup for a quick lunch or dinner. It’s simple to make and full of goodness. Now, go ahead and make your own delicious bowl!

Chicken and Wild Rice Soup

Warm up with this delicious Cozy Chicken & Wild Rice Soup recipe! Packed with tender chicken, hearty vegetables, and a creamy broth, this dish is the perfect comfort food for chilly days. Discover how easy it is to make this wholesome soup from scratch with simple ingredients. Click through for the full recipe and enjoy a bowl of warmth that's sure to please your taste buds and satisfy your hunger!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 carrots, diced

2 celery stalks, diced

3 garlic cloves, minced

1 teaspoon dried thyme

1 teaspoon dried rosemary

6 cups chicken broth

1 cup wild rice blend, rinsed

2 cups cooked chicken, shredded

1 cup heavy cream (or coconut milk for a lighter option)

1 cup fresh spinach, chopped

Salt and pepper to taste

Fresh parsley for garnish

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5-7 minutes, until the vegetables are softened and the onion is translucent.

    Stir in the minced garlic, dried thyme, and dried rosemary, cooking for an additional 1-2 minutes until fragrant.

      Pour in the chicken broth and bring the mixture to a boil.

        Add the rinsed wild rice blend to the pot. Reduce heat and cover, allowing it to simmer for about 40-45 minutes, or until the rice is tender.

          Once the rice is cooked, stir in the shredded chicken and heavy cream (or coconut milk). Heat through for another 5-10 minutes.

            Add the chopped spinach and stir until wilted. Season the soup with salt and pepper to taste.

              Serve hot, garnished with fresh parsley.

                Prep Time: 15 mins | Total Time: 1 hr | Servings: 6