Go Back
To make this Cherry Dr Pepper Cake, you will need these main items: - 1 box chocolate cake mix - 1 can (12 oz) Cherry Dr Pepper - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 cup cherry pie filling - 1 teaspoon almond extract - 1/2 cup mini chocolate chips These ingredients blend to create a moist, flavorful cake. The Cherry Dr Pepper adds a nice twist to the chocolate mix. You can add these optional items to enhance your cake: - Frosting of your choice (chocolate or cream cheese) - Additional cherries for garnish - Drizzle of Cherry Dr Pepper reduction Using cream cheese frosting can give the cake a tangy flavor. Topping with fresh cherries makes it look stunning. If you need alternatives, here are a few: - Use a different soda like root beer or cola for a unique taste. - Swap vegetable oil with applesauce for a lighter option. - Replace cherry pie filling with other fruit fillings like blueberry or raspberry. These swaps can create new flavors and textures while keeping the cake delicious. You can explore different tastes with just a few changes. For the full recipe, you can check the detailed instructions above. Start by gathering all your ingredients. You will need: - 1 box chocolate cake mix - 1 can (12 oz) Cherry Dr Pepper - 1/2 cup vegetable oil - 3 large eggs - 1 teaspoon vanilla extract - 1 cup cherry pie filling - 1 teaspoon almond extract - 1/2 cup mini chocolate chips - Frosting of your choice (chocolate or cream cheese) Next, preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, mix the chocolate cake mix, Cherry Dr Pepper, vegetable oil, eggs, and vanilla extract. Stir until smooth and well combined. Now, fold in the cherry pie filling, almond extract, and mini chocolate chips. Be gentle; overmixing can make the cake tough. Pour the batter into your prepared pan, spreading it evenly. Bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready. Remove the cake from the oven and let it cool in the pan on a wire rack. Once the cake is completely cool, it’s time to frost. Spread your choice of frosting over the top. You can use chocolate frosting for a rich taste or cream cheese frosting for a tangy twist. For a fun touch, drizzle some Cherry Dr Pepper reduction on top or add more cherries. This cake is not just tasty; it looks great too! To make the best Cherry Dr Pepper cake, start with a good mix. Use a box chocolate cake mix for a simple base. Mix your ingredients in a large bowl. Stir until smooth to avoid lumps. I find that folding in the cherry pie filling gently keeps the cake light. Don’t overmix once you add the filling and chocolate chips. This helps keep the cake soft and fluffy. Always check the cake with a toothpick. If it comes out clean, the cake is ready. Let it cool completely before frosting. This step is key to a nice finish. For frosting, I recommend a chocolate or cream cheese option. Spread your frosting evenly over the cooled cake. Use a spatula for a smooth look. Adding a swirl pattern can make it fun and playful. If you want a simple touch, sprinkle mini chocolate chips on top. Or, drizzle a bit of Cherry Dr Pepper reduction for extra flavor. This adds a nice shine to the frosting and a pop of color. When serving, cut the cake into squares. Place each piece on a decorative plate for a nice touch. You can garnish with fresh cherries or a dusting of powdered sugar. This gives the cake a lovely look. If you want to impress guests, serve with a scoop of vanilla ice cream. It pairs well with the chocolate and cherry flavors. You can find the full recipe online for more details and ideas. {{image_2}} You can switch up the frosting on your Cherry Dr Pepper Cake. Chocolate frosting adds richness. Cream cheese frosting gives a tangy balance. For a fun twist, try whipped cream. You can even mix in some cherry pie filling for extra flavor. Each frosting choice changes the cake’s taste and look. Want to play with flavors? You can add spices like cinnamon or nutmeg to the batter. This adds warmth to the cake. You could also try adding a splash of orange juice for a citrus twist. Consider using different pie fillings, too. Blueberry or raspberry can give a fresh twist. These small changes can make your cake unique each time. If you're looking for healthier options, there are easy swaps you can make. Use a sugar-free chocolate cake mix. You can also substitute applesauce for vegetable oil. This makes the cake moist with less fat. If you want to cut sugar, use a light frosting or skip it altogether. You can also top with fresh fruit instead. These swaps keep the deliciousness while making it a bit lighter. For the complete recipe, check the Full Recipe. To keep your Cherry Dr Pepper Cake fresh, wrap it in plastic wrap. Place it in an airtight container. This prevents it from drying out. You can store leftovers at room temperature for up to three days. If you want to keep it longer, move it to the fridge. It stays good in the fridge for up to a week. You can freeze your Cherry Dr Pepper Cake for later. First, let it cool completely. Then, wrap the cake tightly in plastic wrap. For extra protection, add a layer of aluminum foil. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat it, thaw it in the fridge overnight. To enjoy your cake warm, preheat your oven to 350°F (175°C). Remove the cake from the fridge or freezer. If frozen, let it thaw first. Place it in the oven for about 10-15 minutes. This warms it up without drying it out. You can also microwave a slice for 20-30 seconds. Just be careful not to overheat it, or it may become dry. Now you can savor every bite of your delicious Cherry Dr Pepper Cake! Cherry Dr Pepper Cake stands out because of its unique flavor. The blend of chocolate and cherry gives it a rich, sweet taste. The fizzy Cherry Dr Pepper adds moisture and depth. This cake is not just any chocolate cake; it has a refreshing twist. The addition of cherry pie filling makes it even more special. When you take a bite, you get a burst of flavor that surprises your taste buds. It’s a fun way to enjoy two favorites in one dessert. Yes, you can make this cake in advance. This dessert tastes great the next day too. After baking, let the cake cool completely. Cover it tightly with plastic wrap or foil. Store it at room temperature for up to three days. If you want to keep it longer, place it in the fridge for about a week. Just remember to frost it right before serving. This keeps the frosting fresh and fluffy. If you don’t have Cherry Dr Pepper, don’t worry. You can use other sodas, like cherry cola or root beer. For a non-soda option, try cherry juice mixed with sparkling water. This will give you the cherry flavor with some fizz. You can also use regular cola, but it will change the taste slightly. Each option will still give you a delicious cake. We covered key ingredients and steps to make Cherry Dr Pepper Cake. Use optional elements for a twist, and follow tips for the best results. You can try different frostings and flavors to suit your taste. Store leftovers properly, and don’t hesitate to ask any questions about this recipe. With these insights, you can bake a delightful cake that impresses everyone. Enjoy your baking adventure and make it uniquely yours!

Cherry Dr Pepper Cake

Discover the delightful combination of flavors with this Cherry Dr Pepper Cake! This easy recipe combines rich chocolate cake mix with the unique taste of Cherry Dr Pepper, almond extract, and cherry pie filling for a deliciously moist treat. Perfect for any celebration or casual dessert. Get ready to impress your friends and family with this tasty cake. Click through to explore the full recipe and bring a burst of flavor to your baking!
Print Recipe Pin Recipe

Ingredients
  

1 box chocolate cake mix

1 can (12 oz) Cherry Dr Pepper

1/2 cup vegetable oil

3 large eggs

1 teaspoon vanilla extract

1 cup cherry pie filling

1 teaspoon almond extract

1/2 cup mini chocolate chips

Frosting of your choice (chocolate or cream cheese)

Instructions
 

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

    In a large mixing bowl, combine the chocolate cake mix, Cherry Dr Pepper, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.

      Fold in the cherry pie filling, almond extract, and mini chocolate chips, being careful to not overmix.

        Pour the batter into the prepared baking pan, spreading it evenly.

          Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

            Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.

              Once cool, frost the cake with your choice of frosting.

                (Optional) Garnish with a drizzle of Cherry Dr Pepper reduction or additional cherries on top for an added touch.

                  Prep Time: 15 min | Total Time: 45-55 min | Servings: 12-15

                    - Presentation Tips: Serve the cake in squares on decorative plates, garnished with fresh cherries or a dusting of powdered sugar for an elegant touch.