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Cherry Almond Chia Pudding is both tasty and healthy. This dish uses simple ingredients. Each one adds flavor and nutrition. You can enjoy this pudding as breakfast or dessert. With its creamy texture and fruity taste, it makes a great treat. - 1/3 cup chia seeds - 2 cups almond milk - 1 cup fresh cherries, pitted and halved - 2 tablespoons maple syrup - 1 teaspoon vanilla extract - A pinch of salt - 1/4 cup sliced almonds for topping - Extra cherries for garnish Let’s break down these ingredients. Chia seeds are high in fiber and protein. They help the pudding thicken and add a nice crunch. Almond milk is a creamy base. It keeps the pudding dairy-free and adds a nutty flavor. Fresh cherries bring sweetness and a pop of color. Maple syrup gives a touch of natural sweetness. You can swap it for honey if you prefer. Vanilla extract adds warmth and depth to the taste. A pinch of salt balances the sweetness, making each bite delicious. Finally, sliced almonds add a crunchy topping and extra almond flavor. These ingredients work together to create a delightful dish. If you're ready to make this tasty treat, check out the Full Recipe for all the steps! Start by mixing the chia seeds and almond milk in a bowl. Use a whisk to blend them well. It’s key to avoid clumps. Next, add in your sweeteners and flavorings. Pour in maple syrup and vanilla extract. A pinch of salt will enhance the taste. Keep stirring until everything combines nicely. Chilling is vital for this recipe. Place the bowl in the fridge for at least two hours. This time allows the chia seeds to soak up the liquid. As they absorb the almond milk, the mixture thickens. You can also leave it overnight for a creamier texture. When you're ready to serve, fold in the fresh cherry halves. Save a few cherries for garnish. Present the pudding in clear jars for a lovely view. Top with sliced almonds for a nice crunch. Drizzle extra maple syrup on top for added sweetness. This makes for a delightful and nutritious dish. For the full recipe, check the section above. To get the best texture, start by mixing well. When you add chia seeds to almond milk, whisk them together quickly. This helps break up clumps. After about ten minutes, stir again to keep the seeds from sticking together. If you see any clumps, just whisk them out. Chilling the mixture in the fridge helps it thicken nicely. You can easily change how sweet your pudding is. If you like it sweeter, add more maple syrup or honey. Start with one tablespoon and taste it. If you want more sweetness, just add a bit each time. If it’s too sweet, mix in extra almond milk to balance it out. This way, you control the flavor perfectly. Add fun flavors to your pudding! A pinch of cinnamon or nutmeg can give it a warm touch. You can also mix in a bit of cocoa powder for a chocolate twist. If you want a fruity pop, try adding a splash of orange juice or zest. These small changes can make your pudding even more delicious. {{image_2}} You can switch up the milk for this pudding. Try coconut milk for a creamier taste. Soy milk works well too if you prefer a different base. Each milk brings its own flavor to the dish. Instead of cherries, you can use other fruits. Fresh mango or diced peaches add a sweet twist. Berries like strawberries or blueberries also mix nicely in this recipe. Each fruit change gives you a new treat. While sliced almonds are great, other toppings can enhance your pudding. Try adding shredded coconut for a tropical flair. Chopped pistachios give a nice crunch too. You can even sprinkle cinnamon for a warm spice. These changes can make your pudding more exciting. You can easily make this pudding vegan. Just stick to maple syrup and almond milk. This recipe is also gluten-free, making it safe for everyone. If you're nut-free, use oat milk and skip the almonds. These small swaps keep the dish tasty for any diet. To keep your Cherry Almond Chia Pudding fresh, use glass jars or airtight containers. These containers help keep the pudding from drying out. Make sure to seal them tightly. This keeps your pudding creamy and tasty for days. In the fridge, this pudding lasts about 4 to 5 days. Always check for signs of spoilage before eating. If it smells off or looks strange, it’s best to toss it. Proper storage helps maintain its flavor and texture. You can freeze chia pudding, but the texture may change. When thawed, it might be a bit watery. To freeze, place it in freezer-safe containers. Leave some space at the top, as the pudding expands when frozen. Thaw it overnight in the fridge before serving. Making Cherry Almond Chia Pudding takes about 10 minutes to prep. You then need to chill it for at least 2 hours. If you’re in a rush, you can even leave it overnight. This waiting time helps the chia seeds soak up the almond milk and thicken the pudding. Yes, you can prepare this pudding in advance. It actually tastes better when chilled overnight. This gives the flavors time to blend. You can store it in the fridge for up to 5 days. Just stir it before serving to mix the chia seeds back in. Chia seeds are tiny powerhouses of nutrition. They are high in fiber, which helps digestion. They also provide omega-3 fatty acids, which support heart health. Chia seeds are rich in protein and can keep you feeling full longer. Plus, they are full of antioxidants, which help fight free radicals in our bodies. Absolutely! This recipe is very flexible. You can swap almond milk with any plant milk or dairy milk. If you prefer low sugar, use less maple syrup or honey. You can also change the fruit. Use your favorite berries or bananas instead of cherries. This way, you can make it fit your diet perfectly. Cherry almond chia pudding is tasty, healthy, and easy to make. We covered the key ingredients, steps, and helpful tips for perfecting your pudding. You learned how to customize flavors and adjust sweetness. Storing your leftovers properly and knowing shelf life can help you waste less. This recipe offers many variations to match your diet. With a bit of creativity, you can enjoy this dish often. Use what you learned to make your version today. Enjoy the process, and happy cooking!

Cherry Almond Chia Pudding

Indulge in a delightful Cherry Almond Chia Pudding that's not only delicious but also packed with nutrients! This easy recipe combines creamy almond milk with fresh cherries, chia seeds, and a touch of sweetness. Perfect for breakfast or a healthy dessert, it’s a treat everyone will love. Discover how to whip up this colorful and satisfying dish today—click through to explore the full recipe and impress your friends with your cooking skills!
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Ingredients
  

1/3 cup chia seeds

2 cups almond milk

1 cup fresh cherries, pitted and halved

2 tablespoons maple syrup (or honey)

1 teaspoon vanilla extract

A pinch of salt

1/4 cup sliced almonds for topping

Extra cherries for garnish

Instructions
 

In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, and a pinch of salt. Whisk thoroughly to avoid clumping of the chia seeds.

    Let the mixture sit for about 10 minutes, then give it another good stir to prevent clumping.

      Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to expand and thicken the mixture.

        Once the pudding has thickened to your desired consistency, fold in the fresh cherry halves, reserving a few for garnish.

          Serve the pudding in individual bowls or jars, topped with sliced almonds and extra cherries on top for a pop of color.

            Prep Time: 10 minutes | Total Time: 2 hours, 10 minutes | Servings: 4

              - Presentation Tips: Layer the pudding in clear jars to showcase the vibrant colors, and drizzle a little extra maple syrup on top before serving for added sweetness.