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- 1 cup almond flour - 1/2 cup rolled oats - 1/4 cup coconut sugar - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/4 cup almond butter - 1/4 cup maple syrup - 1 teaspoon vanilla extract - 1/4 cup unsweetened applesauce - 1/2 cup dried cherries, chopped - 1/4 cup slivered almonds - 2 tablespoons chia seeds (optional) These ingredients create a tasty blend. The almond flour gives a nutty flavor and a nice texture. Rolled oats add heartiness and chew. Coconut sugar offers a subtle sweetness, while baking powder and salt balance the flavors. For the wet ingredients, almond butter brings creaminess. Maple syrup adds a sweet touch, while vanilla extract enhances the taste. Unsweetened applesauce keeps the cookies moist. Mix-ins like dried cherries give a pop of flavor, and slivered almonds add crunch. Chia seeds are optional but add nutrition. Together, these ingredients make Cherry Almond Breakfast Cookies a great start to your day. For the full recipe, check out the detailed instructions to make these delightful cookies. To start, preheat your oven to 350°F (175°C). This helps the cookies bake evenly. Next, line a baking sheet with parchment paper. This step keeps the cookies from sticking and makes cleanup easier. In a large bowl, combine the dry ingredients. Add 1 cup of almond flour, 1/2 cup of rolled oats, 1/4 cup of coconut sugar, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Mix these well until they blend together. This mix gives your cookies a good base. In a separate bowl, whisk together the wet ingredients. Start with 1/4 cup of almond butter, then add 1/4 cup of maple syrup, 1 teaspoon of vanilla extract, and 1/4 cup of unsweetened applesauce. Whisk until smooth. This mix adds flavor and moisture to the cookies. Now, pour the wet mixture into the bowl with the dry mix. Stir until just combined. Don’t over-mix! Next, fold in your mix-ins. Add 1/2 cup of chopped dried cherries, 1/4 cup of slivered almonds, and 2 tablespoons of chia seeds if you like. Use a tablespoon to scoop the dough onto the baking sheet. Space them about 2 inches apart and gently flatten each cookie. Place the baking sheet in the oven. Bake for 12-15 minutes, or until the edges turn golden brown. The smell will be amazing as they bake! Once baked, take the cookies out and let them cool on the baking sheet for 5 minutes. After that, move them to a wire rack to cool completely. This final step helps keep the cookies soft and chewy. For the Full Recipe, you can refer back to the ingredients and instructions listed above. Enjoy your delicious Cherry Almond Breakfast Cookies! To make sure your cookies turn out just right, mix the ingredients well. This helps every cookie have the same taste. If you have dry spots or lumps, your cookies won’t bake evenly. It’s also important to watch the baking time closely. Every oven is a bit different. Check the cookies around 12 minutes. They should be golden brown at the edges when done. These cookies taste great with fresh cherries on the side. A glass of cold milk makes a perfect match too. You can enjoy them for breakfast or as a snack. They are filling and satisfying. Kids love them, and so do adults! To make your cookies look even better, use a rustic wooden platter. Place the cookies neatly on it. You can add a few fresh cherries and some slivered almonds around them. This adds color and makes a lovely display. It’s perfect for a brunch or a cozy morning at home. For the full recipe, check out the details above and get baking! {{image_2}} You can easily make these cookies gluten-free. Just swap in more almond flour or use gluten-free oats. This keeps the texture light and tasty. You won’t lose any flavor, and everyone can enjoy them! Feel free to get creative with add-ins. You can use other dried fruits like cranberries or apricots. Mixing in walnuts or pecans adds a nice crunch. If you prefer a different nut butter, almond butter works well. You can swap it for peanut or cashew butter for a fun twist. If you want to reduce the sweetness, you can cut back on the coconut sugar. Using a sugar substitute is a great option too. Just keep in mind that too little sweetener might change the texture slightly. Adjust to find your perfect balance! For the Full Recipe, check the earlier sections to get all the tasty details! You can keep your cookies at room temperature. Place them in an airtight container. They will stay fresh for up to 3 days. This method works well if you plan to enjoy them soon. For longer freshness, store the cookies in the fridge. They last up to a week when chilled. Just make sure to seal them tightly to prevent them from drying out. This way, you can grab a cookie anytime you want a tasty snack. If you want to save some for later, freezing is a great option. You can freeze these cookies for up to 3 months. Just place them in a freezer-safe bag or container. When you're ready to eat, thaw them at room temperature. They will taste just as good as fresh! You can make these cookies vegan by swapping the almond butter with a vegan substitute. Use a nut or seed butter that fits your needs. Also, replace the honey or maple syrup with a vegan sweetener like agave syrup. This keeps your cookies delicious and plant-based. Yes, you can use fresh cherries in your cookies. Just remember to chop them into small pieces. Fresh cherries have more moisture than dried ones. So, you may want to cut back on the other liquids in the recipe to keep the dough from getting too wet. If your dough feels dry, don’t worry! You can fix it. Just add a little more applesauce or maple syrup. Start with one tablespoon at a time until the dough reaches a good consistency. It should hold together well without being sticky. To check if your cookies are done, watch the edges. They should turn golden brown. The center should feel slightly firm to the touch. If the edges are brown and the middle is soft, that’s just right! Let them cool a bit before enjoying. These tasty cookies blend simple, healthy ingredients. You start with almond flour and oats. Then, mix in wholesome wet ingredients like almond butter and applesauce. Don't forget your favorite mix-ins, like dried cherries and almonds! Keep these tips in mind for great results. Enjoy with a glass of milk or share at breakfast. With easy storage options, they stay fresh for days. Now, you have everything to make these cookies delightful treats for any time!

Cherry Almond Breakfast Cookies

Start your day with delicious Cherry Almond Breakfast Cookies that are not only tasty but also healthy! Made with almond flour, oats, and sweetened with maple syrup, these cookies are packed with flavors from dried cherries and crunchy slivered almonds. In just 30 minutes, you can enjoy a delightful breakfast or snack. Ready to bake? Click through to grab the full recipe and explore more mouthwatering ideas!
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Ingredients
  

1 cup almond flour

1/2 cup rolled oats

1/4 cup coconut sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup almond butter

1/4 cup maple syrup

1 teaspoon vanilla extract

1/2 cup dried cherries, chopped

1/4 cup slivered almonds

2 tablespoons chia seeds (optional)

1/4 cup unsweetened applesauce

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the almond flour, rolled oats, coconut sugar, baking powder, and salt. Mix well until all the dry ingredients are evenly incorporated.

      In a separate bowl, whisk together the almond butter, maple syrup, vanilla extract, and applesauce until smooth and well blended.

        Pour the wet mixture into the bowl with the dry ingredients and stir until just combined.

          Fold in the chopped dried cherries, slivered almonds, and chia seeds (if using) until they're evenly distributed throughout the dough.

            Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each cookie with the back of the spoon to create a round shape.

              Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown.

                Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 12 cookies

                    Presentation Tips: Arrange the cooled cookies on a rustic wooden platter and add a few fresh cherries and a scattering of slivered almonds around them for a colorful touch.