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To make a delicious Caramel Swirl Cold Brew, you will need the following ingredients: - 1 cup coarsely ground coffee - 4 cups cold water - 1/2 cup caramel sauce (plus extra for drizzling) - 1 cup milk or your favorite non-dairy milk - 1 tablespoon vanilla extract - Ice cubes - Whipped cream (optional) These ingredients create a rich and sweet drink that is refreshing and easy to make. The coarsely ground coffee forms the base, while the caramel sauce adds that delightful sweetness. You can choose any milk you like, whether it’s dairy or plant-based. Vanilla extract enhances the flavor, making your cold brew even more enjoyable. Adding ice cubes keeps the drink chilled, and whipped cream is optional but adds a nice touch to the final presentation. To learn how to prepare this drink step by step, check out the Full Recipe. To start, gather your coffee grounds and cold water. I use 1 cup of coarsely ground coffee and 4 cups of cold water. Mix them in a large jar or pitcher. Stir gently to combine everything. Cover the jar and place it in the fridge. Let it steep for 12 to 24 hours. The longer it steeps, the stronger it tastes. Once steeping is done, it's time to filter the coffee. Use a fine-mesh sieve or a coffee filter. Pour the cold brew concentrate through it into another container. This step removes all the coffee grounds. After filtering, store the concentrate in the fridge. It stays fresh for about two weeks. Now, let’s make the cold brew mixture. In a separate jug, combine the cold brew concentrate, 1 cup of milk, 1 tablespoon of vanilla extract, and half of the caramel sauce. Mixing these ingredients creates a rich flavor. Make sure to stir well until everything blends together. Balancing the flavors is key for a tasty drink. For serving, grab tall glasses and fill them with ice cubes. Pour the caramel cold brew mixture over the ice. It looks great in a clear glass. If you like, add a dollop of whipped cream on top. Finish with a drizzle of extra caramel sauce. This makes your drink look beautiful and inviting. Enjoy your delicious Caramel Swirl Cold Brew! For the full recipe, check the detailed instructions above. To get the best flavor from your cold brew, use coarsely ground coffee. A ratio of 1 cup of coffee to 4 cups of water works well. Steep the mix in the fridge for 12 to 24 hours. The longer you steep, the stronger the flavor. If you prefer a milder taste, go for the shorter steep time. Remember to strain the coffee well. This way, you avoid any gritty bits in your drink. You can use different types of caramel sauce to change the taste. A rich, thick caramel gives a stronger flavor. If you want something more unique, try a salted caramel sauce. For a fun twist, make your own caramel! Just heat sugar in a pan until it melts. Stir in butter and cream for a simple, tasty sauce. This homemade option adds a special touch to your drink. Classic whipped cream is great, but you can try fun alternatives. Use cream cheese for a richer taste, or coconut cream for a dairy-free option. You can also infuse whipped cream with flavors. Add a splash of vanilla, or mix in cocoa powder for a chocolate twist. This gives your drink a fancy look and extra flavor. Get creative with your toppings! {{image_2}} If you want a dairy-free version of caramel swirl cold brew, you have great choices. Use non-dairy milk like almond, oat, or coconut. Each offers a unique flavor. Almond milk gives a nutty taste, while oat milk is creamy and smooth. For vegan caramel, select a brand that uses coconut or date syrup. You can also make your own with coconut cream and sugar. This way, you control the sweetness and flavor. You can enhance your cold brew with various flavors. Consider adding a dash of cinnamon or a splash of hazelnut syrup. These flavors pair well with caramel. In fall, try pumpkin spice for a seasonal twist. In summer, a hint of mint can be refreshing. Get creative with your cold brew to find your favorite taste. If you prefer hot drinks, you can serve caramel swirl cold brew warm. Just heat the cold brew concentrate in a pot. Add your milk and caramel sauce, and stir until it warms up. For a hot version, use less water in the cold brew. This way, the flavor stays strong when heated. You can enjoy the same great caramel taste, just in a cozy cup. To keep your cold brew fresh, store it in the fridge. Use a sealed jar or pitcher. This method helps maintain its flavor. Keep it away from strong odors. Cold brew can last about two weeks when stored properly. For caramel sauce, store it in an airtight container. This works for both homemade and store-bought sauces. You can keep it in the fridge for up to four weeks. If you notice changes in color or texture, it’s best to toss it. You can make cold brew in advance. Prepare it up to two days ahead of time. This saves you time during busy mornings. You can also mix the milk and vanilla extract ahead. This speeds up serving time. Just remember to keep all elements in the fridge. A Caramel Swirl Cold Brew is a smooth coffee drink that blends cold brew coffee with caramel sauce and milk. You start with coarsely ground coffee steeped in cold water for a long time, usually overnight. This cold brew is rich and less acidic than hot coffee. Then, you mix it with milk, vanilla extract, and caramel to add sweetness. When served over ice, it becomes a refreshing treat. Cold brew coffee can last up to two weeks in the fridge. To keep it fresh, store it in a sealed container. Always check for any off smells or flavors before drinking. If you notice any changes, it’s best to discard it. You can use instant coffee, but the flavor will differ. Instant coffee does not have the same smoothness as cold brew. If you want a quick option, mix two tablespoons of instant coffee with one cup of cold water. Stir until dissolved, then follow the rest of the recipe. Some popular brands include Ghirardelli, Smucker's, and Torani. Many users love Ghirardelli for its rich taste. You can also find caramel sauce at local stores or online. Look for options that have simple ingredients. This ensures a better flavor for your cold brew. To cut the sweetness, reduce the caramel sauce by half. You can also use unsweetened milk or a milk alternative. Adding more cold brew will balance the flavors without adding extra sweetness. Taste as you go to find the right mix for your preference. In this post, we explored how to make a delicious Caramel Swirl Cold Brew. We covered the ingredients needed, preparation steps, and tips for perfecting your drink. Remember, the right balance of flavors can make all the difference. Don’t hesitate to try different milk options and flavor variations to suit your taste. With a few simple tweaks, you can create a cold brew that you love. Enjoy your refreshing drink and impress your friends with your newfound skills!

Caramel Swirl Cold Brew

Indulge in the perfect refreshment with our Caramel Swirl Cold Brew! This delicious recipe blends rich cold brew coffee, creamy milk, and sweet caramel sauce for a delightful treat that's easy to make at home. With just a few simple ingredients and steps, you can enjoy this creamy coffee sensation any time of day. Ready to impress your taste buds? Click to explore the full recipe and enjoy a luxurious coffee experience!
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Ingredients
  

1 cup coarsely ground coffee

4 cups cold water

1/2 cup caramel sauce (plus extra for drizzling)

1 cup milk or your favorite non-dairy milk

1 tablespoon vanilla extract

Ice cubes

Whipped cream (optional)

Instructions
 

Prepare the Cold Brew: In a large jar or pitcher, combine the coarsely ground coffee and cold water. Stir gently to mix well. Cover and let it steep in the refrigerator for 12 to 24 hours, depending on how strong you like your coffee.

    Filter the Coffee: After steeping, use a fine-mesh sieve or coffee filter to strain the cold brew concentrate into another container. Discard the grounds.

      Mix the Base: In a separate jug, combine the cold brew concentrate with milk, vanilla extract, and half of the caramel sauce. Stir until well blended.

        Serve: Fill tall glasses with ice cubes and pour the caramel cold brew mixture over the ice.

          Garnish: Top with a dollop of whipped cream (if using) and drizzle with additional caramel sauce for a beautiful finish.

            Enjoy: Mix gently before drinking to experience the delightful caramel swirl!

              Prep Time: 15 minutes | Total Time: 12 hours | Servings: 4