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- 1 cup unsalted butter (2 sticks) - 1 1/2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1/2 cup cocoa powder - 1/4 teaspoon salt - 1 cup cornflakes, crushed - 1 cup soft caramel candies, diced - 1/2 cup semi-sweet chocolate chips Gathering the right ingredients is key for making Caramel Cornflake Brownies. Let’s break down each item. Unsalted butter is best to control the salt levels. It adds rich flavor. You will need granulated sugar for sweetness. This mixture helps create a chewy texture. Large eggs bind everything. They also make brownies moist. Vanilla extract adds a warm, sweet note. Next, all-purpose flour gives structure to the brownies. Cocoa powder is vital for that deep chocolate flavor. A pinch of salt balances out the sweetness. For crunch, we use cornflakes. They add a delightful texture. Soft caramel candies bring gooey sweetness. Finally, semi-sweet chocolate chips add extra chocolatey goodness. - If you need an alternative for unsalted butter, try coconut oil or margarine. - For a gluten-free option, use almond flour or gluten-free all-purpose flour. - You can replace eggs with flaxseed meal or applesauce for a vegan choice. These substitutions keep the brownies delicious while meeting different dietary needs. You can find the Full Recipe to see how these ingredients come together perfectly! 1. First, preheat your oven to 350°F (175°C). This helps the brownies bake evenly. 2. Grease a 9x13 inch baking pan with butter or cooking spray. This keeps the brownies from sticking. 3. In a large saucepan, melt 1 cup of unsalted butter over low heat. Stir gently until fully melted. 4. Remove the pan from heat. Mix in 1 1/2 cups of granulated sugar until it looks smooth. 1. Let the mixture cool for a few minutes. This stops the eggs from cooking when added. 2. Add 4 large eggs one at a time. Stir well after each egg. This keeps the batter smooth. 3. Mix in 1 teaspoon of vanilla extract for flavor. This will give the brownies a nice touch. 4. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/4 teaspoon of salt. 5. Gradually add this dry mix to the chocolate mixture. Stir until everything is combined. 1. Now, fold in 1 cup of crushed cornflakes, 1 cup of diced soft caramel candies, and 1/2 cup of semi-sweet chocolate chips. 2. Make sure everything is mixed well. This adds texture and flavor to the brownies. 3. Pour the batter into the prepared pan. Spread it evenly with a spatula. 1. Bake the brownies for 25-30 minutes. Keep an eye on them as they bake. 2. Check doneness by inserting a toothpick in the center. It should come out mostly clean. 3. Once done, take them out and let them cool in the pan on a wire rack. This helps them set. 4. Wait until they are cool before cutting them into squares. Enjoy your delicious treat! To get the best brownies, it is vital not to overmix your batter. Overmixing can lead to tough brownies. Mix until just combined. This keeps your brownies soft and chewy. To avoid dry brownies, watch the baking time closely. Check for doneness by inserting a toothpick into the center. A few moist crumbs on the toothpick mean they are done. If the toothpick comes out dry, your brownies may be overbaked. Serving these brownies on a nice platter makes them more appealing. You can drizzle warm caramel on top for extra flavor. This adds a lovely shine, too. Add some whole cornflakes on top before serving. They give a nice crunch and a fun look. You can also dust the brownies with a light sprinkle of powdered sugar for a sweet touch. For the full recipe, check the main article. {{image_2}} You can make these brownies even better with fun twists. Adding nuts brings a nice crunch. Try walnuts or pecans for a rich taste. You can also mix in toppings like mini marshmallows or dried fruits. These add sweetness and texture. Using different flavored chocolate can change the whole brownie. White chocolate gives a sweet touch, while dark chocolate adds depth. You can even try flavored chocolate bars, like mint or orange. This gives your brownies a unique twist that everyone will love. Want a gluten-free treat? You can swap all-purpose flour for almond flour or a gluten-free blend. This makes the brownies just as delicious without the gluten. If you want a healthier option, try using less sugar. You can replace some sugar with applesauce or mashed bananas. These keep the brownies moist and add a nice flavor. You can also use dark chocolate, which has less sugar than regular chocolate. These options make it easy to enjoy a treat without the guilt. For the full recipe, check out the detailed instructions above. You can store Caramel Cornflake Brownies at room temperature. Keep them in an airtight container. This way, they stay soft and tasty. If you live in a hot climate, refrigeration works too. Just wrap them well to avoid sogginess. To freeze brownies, let them cool completely first. Cut them into squares, then wrap each piece in plastic wrap. Place the wrapped brownies in a freezer bag. They can last for up to three months in the freezer. To thaw, take them out and let them sit at room temperature for about an hour. These brownies stay fresh for about five days at room temperature. You should check for signs of spoilage. If you see mold or a strong smell, it’s time to throw them out. Keeping an eye on them helps you enjoy their great taste longer. Can I make these brownies ahead of time? Yes, you can make these brownies ahead of time. After baking, let them cool completely. Store them in an airtight container. They taste great for up to a week. You can also freeze them for longer storage. What can I use instead of cornflakes? If you want to swap cornflakes, try crispy rice cereal. You can also use crushed pretzels for a salty kick. Just keep the texture in mind, as it adds crunch. How can I ensure my brownies are fudgy? To get fudgy brownies, use less flour and don’t overbake. The center should be soft when you take them out. A toothpick should come out with a few moist crumbs. What’s the origin of Caramel Cornflake Brownies? Caramel Cornflake Brownies blend classic brownies with a fun twist. They became popular as home bakers looked for new ways to enjoy treats. The mix of caramel and cornflakes adds a unique crunch. Can I make these in a different pan size? Yes, you can use a different pan size. Just adjust the baking time. A smaller pan will need a longer bake, while a larger pan will bake faster. Keep an eye on them! We covered all you need to know about making delicious Caramel Cornflake Brownies. You learned about the key ingredients and how to mix them perfectly. I shared tips to help you avoid dry brownies and make them shine. You also discovered fun variations and how to store them for freshness. Now, you can bake these treats with ease and impress your friends. Enjoy each bite!

Caramel Cornflake Brownies

Indulge in the ultimate treat with these Caramel Cornflake Brownies! Combining rich chocolate, crunchy cornflakes, and gooey caramel, this recipe is a dessert lover's dream. Perfect for any occasion, these brownies are easy to make and guaranteed to impress. Ready to satisfy your sweet tooth? Click through to explore the full recipe and elevate your baking game with this delightful dessert!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 1/2 cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup cocoa powder

1/4 teaspoon salt

1 cup cornflakes, crushed

1 cup soft caramel candies, diced

1/2 cup semi-sweet chocolate chips

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch (or similar size) baking pan and set aside.

    In a large saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar until well combined.

      Allow the mixture to cool for a few minutes, then add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract.

        In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until fully incorporated.

          Fold in the crushed cornflakes, chocolate chips, and diced caramel candies, ensuring everything is evenly distributed.

            Pour the brownie batter into the prepared baking pan, spreading it evenly.

              Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are okay).

                Once baked, allow the brownies to cool in the pan on a wire rack before cutting them into squares.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | 12-16 servings

                    - Presentation Tips: Serve the brownies on a decorative platter. Drizzle with additional melted caramel and sprinkle with whole cornflakes for an extra crunch and visual appeal before serving.