Caramel Apple Scones

$To make your caramel apple scones, gather these simple ingredients: - 2 cups all-purpose flour - 1/3 cup granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup heavy cream - 1 large egg - 1 teaspoon vanilla extract - 1 cup Granny Smith apples, peeled, cored, and diced - 1/2 cup caramel sauce (store-bought or homemade) - 1/2 teaspoon cinnamon - Extra caramel sauce for drizzling on top When it comes to caramel sauce, I recommend a few brands that work well: - Smucker's Caramel Sauce - Ghirardelli Caramel Sauce - Trader Joe's Caramel Sauce These brands offer a rich flavor that pairs perfectly with the scones. If you need alternatives, here are some great substitutions: - For butter, use coconut oil or vegan butter. - Any tart apple works, but Granny Smith is the best choice. - If you're out of heavy cream, use whole milk or a non-dairy milk like oat milk. These swaps keep the flavor while catering to your needs. First, you need to preheat your oven to 400°F (200°C). This helps the scones bake evenly. While your oven heats, line a baking sheet with parchment paper. This step makes cleanup easy and helps prevent sticking. In a large bowl, combine 2 cups of all-purpose flour, 1/3 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of cinnamon. Whisk these ingredients together until they blend well. This mix builds the base for your scones and adds flavor. In another bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Make sure you mix these well. Pour this wet mixture into the dry ingredients. Gently stir until just combined. Be careful not to overmix, as this can make your scones tough. Then, fold in 1 cup of diced Granny Smith apples and 1/2 cup of caramel sauce. Ensure they spread evenly through the dough. To make scones soft and flaky, use cold butter. Cold butter helps create layers. When mixing, stop as soon as the dough comes together. Overmixing makes scones tough. Aim for a dough that is slightly sticky but manageable. You want to feel the texture of the butter chunks. When adding apples and caramel, do it gently. Use a spatula or wooden spoon. Fold the apples and caramel in slowly. This ensures they spread evenly without breaking the dough. Keep some caramel aside for drizzling later. This adds a nice touch to your scones. Common mistakes include overworking the dough and using warm butter. Always measure ingredients accurately. Avoid adding too much liquid, which makes the dough too wet. Don’t open the oven door too soon while baking. This can cause the scones to collapse. Trust the baking time and enjoy the aroma. {{image_2}} You can easily make gluten-free caramel apple scones. Just swap regular flour for a gluten-free blend. Look for a blend that has xanthan gum for the best structure. Many brands do this already, so check the label. Follow the same steps in the recipe. Your scones will taste great and still be soft. Adding nuts can boost flavor and texture. Chopped pecans or walnuts add a nice crunch. You can mix in about half a cup. If you want more warmth, try adding spices. A pinch of nutmeg or ginger gives a lovely twist. You can add these spices to the dry mix for even flavor. To make vegan caramel apple scones, replace the butter with coconut oil. Use a plant-based cream instead of heavy cream. You can also use flax eggs. Mix one tablespoon of flaxseed meal with two tablespoons of water to replace one egg. Let it sit for a few minutes until it thickens. Your vegan scones will be just as tasty and fluffy. Store your caramel apple scones in an airtight container. This keeps them fresh and soft. Place a paper towel in the container to absorb moisture. This helps prevent sogginess. Ideally, keep them at room temperature. They last about two days this way. If you want them to last longer, consider refrigeration. To reheat your scones, use the oven for the best results. Preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5-10 minutes. This warms them up and brings back their crispiness. If you’re in a hurry, you can use the microwave. Heat for 10-15 seconds. Just be careful, as the scones may get chewy. You can freeze caramel apple scones to enjoy later. Wrap each scone in plastic wrap. Then, place them in a freezer-safe bag. They can stay in the freezer for up to three months. When you’re ready to eat, thaw them overnight in the fridge. Reheat in the oven for that fresh-baked taste. Enjoy your scones anytime! Yes, you can make the dough ahead of time. Form it into a rectangle and wrap it tightly in plastic wrap. Place it in the fridge for up to 24 hours. When you are ready, cut and bake the scones as directed. This saves time and gives you fresh scones whenever you want. You can use milk or a milk alternative. If you want a richer flavor, try using half-and-half. For a dairy-free option, use coconut cream or almond milk. Just keep in mind that these may change the texture a bit. Caramel apple scones can last for about 2-3 days at room temperature. Store them in an airtight container to keep them fresh. If you want them to last longer, you can freeze them. They keep well in the freezer for up to a month. Just make sure to wrap them tightly. In this article, we explored making delicious caramel apple scones. We covered key ingredients, step-by-step instructions, and tips for perfect texture. We also discussed variations, storage info, and answered common questions. These scones are a great treat to share. With the right ingredients and techniques, you can make them easily. Enjoy the process and the tasty results. Happy baking!$

Indulge in the delightful taste of Caramel Apple Scones! This recipe combines the sweetness of caramel and tartness of Granny Smith apples in tender, buttery scones that are perfect for breakfast or a cozy afternoon treat. Easy to make with simple ingredients, these scones are sure to impress. Click through for the full recipe, and get ready to enjoy a delicious homemade treat! #CaramelAppleScones #BakingRecipes #FallFlavors #SconeLove

Print Recipe Pin Recipe

Ingredients

2 cups all-purpose flour

1/3 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup heavy cream

1 large egg

1 teaspoon vanilla extract

1 cup Granny Smith apples, peeled, cored, and diced

1/2 cup caramel sauce (store-bought or homemade)

1/2 teaspoon cinnamon

Extra caramel sauce for drizzling on top

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Whisk until well combined.

Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.

Pour the wet ingredients into the dry mixture and gently stir until just combined. Be careful not to overmix.

Fold in the diced apples and caramel sauce until evenly distributed in the dough.

Transfer the dough to a floured surface and gently pat it into a rectangle about 1 inch thick. Cut the scones into your desired shape (triangles or squares).

Place the scones onto the prepared baking sheet. Brush the tops with a little extra cream for a golden finish.

Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown.

Once out of the oven, allow the scones to cool slightly, then drizzle extra caramel sauce on top before serving.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 8 scones

- Presentation Tips: Serve the scones warm on a rustic wooden board or a colorful plate. Garnish with a few apple slices and a small bowl of caramel sauce for dipping.