Go Back
To make Cajun Shrimp Alfredo, gather these key items: - 8 oz fettuccine pasta - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup grated Parmesan cheese - 1/2 cup chicken broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) You can swap some ingredients to suit your taste or needs. Try these: - Use shrimp alternatives like chicken or tofu for a different protein. - Substitute fettuccine with penne or linguine for a new twist. - Replace heavy cream with half-and-half or a non-dairy option for lighter sauce. - Use homemade Cajun seasoning by mixing paprika, cayenne, garlic powder, and oregano. To cook this dish, you will need: - A large pot for boiling pasta - A large skillet for sautéing shrimp and making sauce - A colander for draining pasta - A mixing bowl for tossing shrimp with seasoning - Measuring cups and spoons for accuracy With these ingredients and tools, you're ready to create a flavorful and creamy Cajun Shrimp Alfredo. Don't forget to check the Full Recipe for step-by-step guidance! Start by boiling water in a large pot. Add a pinch of salt to the water. Once it boils, add 8 oz of fettuccine pasta. Cook the pasta following the package instructions until it is al dente. This usually takes about 8-10 minutes. When done, drain the pasta and set it aside. In a bowl, toss 1 lb of peeled and deveined shrimp with 2 tablespoons of Cajun seasoning. Make sure each shrimp is well coated. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the seasoned shrimp. Cook them for about 2-3 minutes on each side. You want the shrimp to turn pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside. In the same skillet, add 3 cloves of minced garlic. Sauté the garlic for about 30 seconds until it smells good. Then, pour in 1/2 cup of chicken broth and bring it to a simmer. Scrape the bottom of the skillet to release any bits stuck there. Next, lower the heat and add 1 cup of heavy cream. Stir it well and let it simmer for a few minutes until it thickens a bit. After that, add 1 cup of grated Parmesan cheese. Stir until the cheese melts and the sauce is smooth. Season with salt and pepper to taste. Finally, add the cooked fettuccine to the sauce. Toss it to coat the pasta evenly. Gently mix in the cooked shrimp. Serve your dish right away, topped with fresh parsley for color. For the full recipe, make sure to check out the complete instructions above! To make Cajun shrimp Alfredo just right, timing is key. First, cook the fettuccine until it’s al dente. This means it should still have a slight bite. Follow the package instructions closely. For the shrimp, cook them for about 2-3 minutes per side. They should turn pink and opaque. Overcooking makes them tough. Always keep a close eye on them. You can boost the flavor with a few simple tricks. Use fresh garlic instead of powdered. Fresh herbs, like parsley, add brightness. A squeeze of lemon juice at the end lifts the dish. If you like heat, add more Cajun seasoning. You can also mix in some red pepper flakes for an extra kick. These small tweaks make a big difference. Some mistakes can spoil your dish. Don’t skip the step of tossing shrimp with Cajun seasoning. This helps the shrimp absorb all those great flavors. Avoid cooking shrimp in too much oil; it can drown out the taste. Lastly, make sure your sauce is not too thick. If it is, add a bit of chicken broth to loosen it up. Follow these tips, and your Cajun shrimp Alfredo will shine. For the full recipe, check out the article. {{image_2}} You can make Cajun Shrimp Alfredo even better by adding vegetables. Vegetables add color and nutrition. Some great choices are bell peppers, spinach, or zucchini. Just chop them up and sauté them with the shrimp. They cook fast, so add them to the pan right after the shrimp. This way, they soak up the Cajun flavor. If shrimp isn’t your thing, don’t worry. You can swap the shrimp for other proteins. Chicken works well in this recipe. Just slice the chicken into strips, season them with Cajun spices, and cook them in the pan. Another tasty choice is sausage. Slice it up and brown it in the skillet. Both options give a hearty twist to the dish. For those who need gluten-free meals, this dish can still shine. Use gluten-free pasta instead of regular fettuccine. There are many types available, like rice or corn pasta. Check the package for cooking times. The sauce is already gluten-free, so you won’t need to change that. This way, everyone can enjoy a creamy, spicy plate of Cajun Shrimp Alfredo. For the full recipe, check the details above. After you make Cajun Shrimp Alfredo, let it cool down. Store it in an airtight container. This way, it stays fresh for up to three days in the fridge. When you want to eat it, check for any signs of spoilage. If it smells off or looks strange, throw it away. You can freeze Cajun Shrimp Alfredo for later. First, let it cool completely. Then, place it in a freezer-safe container. It can last for up to three months in the freezer. Label the container with the date. To enjoy, thaw it in the fridge overnight before reheating. To reheat, warm it gently on the stove over low heat. Add a splash of chicken broth or cream to keep it creamy. Stir often to avoid burning. If you use a microwave, heat it in short bursts. Stir it every 30 seconds for even heating. Enjoy your meal! For the full recipe, check out the complete details above. The best type of pasta for Cajun Shrimp Alfredo is fettuccine. Its wide shape holds the creamy sauce well. You can also use linguine or penne if you prefer. Both options work nicely with shrimp and sauce. Yes, you can make Cajun Shrimp Alfredo ahead of time. Cook the pasta and shrimp separately. Store them in the fridge. When you are ready to eat, reheat the shrimp and sauce. Mix everything together, and enjoy! To make Cajun Shrimp Alfredo spicier, add more Cajun seasoning. You can also include red pepper flakes. For an extra kick, toss in diced jalapeños or a splash of hot sauce. Adjust to your taste for the perfect heat. Yes, Cajun seasoning is easy to make at home. You need a few simple spices. Combine paprika, garlic powder, onion powder, cayenne pepper, thyme, and oregano. Mix them well, and store in a jar. Use it to spice up your dishes! For the full recipe, check out the Cajun Shrimp Alfredo section. This blog post explored the ingredients, steps, and tips to make Cajun Shrimp Alfredo. I shared ideas for swaps and variations to suit your taste. Remember to cook the pasta right and avoid overcooking the shrimp for the best texture. Proper storage will keep leftovers fresh and tasty. I hope these insights make your cooking experience fun and rewarding. Enjoy creating your delicious dish!

Cajun Shrimp Alfredo

Indulge in a creamy Cajun Shrimp Alfredo that's packed with flavor and ready in just 25 minutes! This delicious recipe features succulent shrimp coated in zesty Cajun seasoning, tossed with fettuccine pasta in a rich Parmesan sauce. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress. Click through to explore the full recipe and elevate your mealtime with this delightful pasta dish!
Print Recipe Pin Recipe

Ingredients
  

8 oz fettuccine pasta

1 lb large shrimp, peeled and deveined

2 tablespoons Cajun seasoning

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup grated Parmesan cheese

1/2 cup chicken broth

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.

    In a bowl, toss the shrimp with the Cajun seasoning until evenly coated.

      Heat the olive oil in a large skillet over medium heat. Once hot, add the seasoned shrimp and cook for about 2-3 minutes per side, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set them aside.

        In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.

          Pour in the chicken broth and bring to a simmer, scraping the bottom of the skillet to release any browned bits.

            Reduce the heat to low and add the heavy cream, stirring to combine. Let it simmer for a few minutes until it starts to thicken.

              Add the grated Parmesan cheese and stir until melted and smooth. Season with salt and pepper to taste.

                Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly. Finally, add the cooked shrimp back into the skillet and gently mix everything together.

                  Serve immediately, garnished with chopped fresh parsley for a pop of color.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4