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To make buttery mashed sweet potatoes in a slow cooker, you will need these simple ingredients: - 4 large sweet potatoes, peeled and cubed - 1/2 cup unsalted butter, divided - 1/2 cup heavy cream (or milk for a lighter option) - 1/4 cup brown sugar - 1 teaspoon cinnamon - 1/2 teaspoon nutmeg - Salt and pepper to taste These ingredients come together to create a comforting dish. Sweet potatoes bring a natural sweetness, while butter adds richness. Heavy cream or milk gives a creamy texture that makes this dish feel special. Brown sugar, cinnamon, and nutmeg enhance the flavor, making each bite warm and cozy. You can also garnish with fresh chives or parsley for a pop of color and freshness. This easy recipe is perfect for family dinners or holiday feasts. Prepare to enjoy a delightful side dish that everyone will love! Start by peeling the sweet potatoes. Use a sharp peeler to remove the skin. Once peeled, cut them into even cubes. Aim for about 1-inch pieces. This size helps them cook evenly. Next, add the cubed sweet potatoes to your slow cooker. Take 1/4 cup of unsalted butter and cut it into small pieces. Add this butter to the sweet potatoes. Then, pour in 1/2 cup of heavy cream. If you want a lighter dish, use milk instead. Sprinkle 1/4 cup of brown sugar, 1 teaspoon of cinnamon, and 1/2 teaspoon of nutmeg over the potatoes. Finally, add salt and pepper to taste. Stir gently to mix everything together. Make sure all the potatoes are well-coated with the butter and spices. Cover your slow cooker with the lid. You can cook the sweet potatoes on high for 4 hours or on low for 6 to 8 hours. The longer cooking time allows the flavors to blend well. Check the sweet potatoes occasionally. Make sure they are tender when poked with a fork. You want them soft but not mushy. When the sweet potatoes are done cooking, it's time to mash them. You can use a potato masher for a chunky texture. If you prefer a smoother consistency, use a hand mixer. Add the remaining 1/4 cup of butter to the mashed sweet potatoes. Mix well until it melts and creates a creamy texture. Taste your dish and adjust the seasoning if needed. Serve the buttery mashed sweet potatoes warm. For a nice touch, sprinkle chopped fresh chives or parsley on top. This adds a pop of color and flavor. Enjoy your comforting dish! For the best texture, cook the sweet potatoes for 4 hours on high or 6-8 hours on low. The longer you cook them, the softer they become. Once cooked, use a potato masher for a rustic texture or a hand mixer for a smooth finish. Start slow and mash until fluffy. Don't overdo it, as too much mixing can make them gummy. To boost flavor, consider adding a pinch of garlic powder or a splash of maple syrup. You can also mix in a bit of cream cheese for extra creaminess. When seasoning, taste as you go. Adjust with salt and pepper. Aim for a perfect balance between sweet and savory. Garnish your mashed sweet potatoes with chopped chives or parsley for a pop of color. Serve them in a warm bowl to keep them cozy. Pair these mashed potatoes with roasted meats or a fresh salad for a complete meal. They also work great as a side for holiday feasts. {{image_2}} You can make this dish lighter by swapping heavy cream for milk or almond milk. This change cuts calories but keeps the creaminess. You can also use less brown sugar. Try cutting it in half. The sweet potatoes are already sweet, so you may not miss it. To add a twist, mix in garlic or fresh herbs like rosemary or thyme. Garlic gives a nice depth and aroma. Fresh herbs bring brightness and flavor. You can also blend in other root vegetables, like carrots or parsnips. This adds color and more nutrients to your mash. Not all sweet potatoes are the same. You can try purple or Japanese sweet potatoes for a different taste. They can change the flavor and look of your dish. You can also combine sweet potatoes with regular potatoes. This mix creates a creamy texture and balances the flavors. To keep your buttery mashed sweet potatoes fresh, place them in an airtight container. This will help avoid any weird smells from your fridge. Make sure the mixture cools down first before you seal it up. It’s best to refrigerate leftovers within two hours after cooking. They can stay good in the fridge for about three to five days. You can reheat your mashed sweet potatoes in two main ways: the microwave or the stove. If you use the microwave, put the potatoes in a safe dish. Cover them with a damp paper towel to keep moisture in. Heat in short bursts, stirring in between. If you use the stove, put the potatoes in a pot. Heat on low, stirring often. This method helps keep them creamy. Add a splash of cream or butter as you heat to make them extra smooth. To freeze buttery mashed sweet potatoes, let them cool completely. Then, scoop them into a freezer-safe bag or container. Flatten the bag to save space. Label it with the date. They can last for up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge. To reheat, use the stove or microwave, just like before, adding cream or butter if needed. Buttery mashed sweet potatoes can stay fresh in the fridge for about 3 to 5 days. Always store them in an airtight container. Check for signs of spoilage before eating. If you see mold or an off smell, it's best to toss them. You can use regular potatoes, but the taste will change. Regular potatoes are less sweet and creamy than sweet potatoes. This dish may lose its unique flavor. If you decide to substitute, use a mix of russet and Yukon gold potatoes for a richer taste. Yes, you can prepare buttery mashed sweet potatoes ahead of time. Simply cook them and store in the fridge. When you are ready to serve, reheat them gently. Add a splash of cream or milk to keep them creamy. This way, you save time and enjoy a tasty side dish. Buttery mashed sweet potatoes offer warmth and comfort. We covered the ingredients and steps for creating this dish, ensuring a creamy texture and rich flavor. Remember, you can tweak the recipe for health or taste. Store leftovers wisely and know how to reheat them. This dish is a crowd-pleaser, perfect for any meal. Enjoy sharing this delightful comfort food with friends and family. Your table deserves it.

Buttery Mashed Sweet Potatoes (Slow Cooker)

Indulge in the creamy goodness of buttery mashed sweet potatoes! This easy slow cooker recipe combines sweet potatoes, rich butter, and warm spices for a delightful side dish that pairs perfectly with any meal. With just a few simple ingredients and minimal prep, you can create a comforting favorite. Ready to impress your family and friends? Click through for the full recipe and discover the magic of buttery mashed sweet potatoes today!
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Ingredients
  

4 large sweet potatoes, peeled and cubed

1/2 cup unsalted butter, divided

1/2 cup heavy cream (or milk for a lighter option)

1/4 cup brown sugar

1 teaspoon cinnamon

1/2 teaspoon nutmeg

Salt and pepper to taste

Chopped fresh chives or parsley for garnish (optional)

Instructions
 

Place the cubed sweet potatoes in the slow cooker and add 1/4 cup of the butter.

    Pour in the heavy cream, and sprinkle brown sugar, cinnamon, nutmeg, salt, and pepper over the top of the potatoes.

      Stir gently to combine the ingredients, ensuring that all sweet potatoes are evenly coated.

        Cover the slow cooker and cook on high for 4 hours or on low for 6-8 hours, until the sweet potatoes are tender.

          After cooking, use a potato masher or a hand mixer to mash the sweet potatoes to your desired consistency.

            Add the remaining 1/4 cup of butter and mix well until fully incorporated and creamy. Taste and adjust seasoning if necessary.

              Serve warm, garnished with chopped fresh chives or parsley if desired.

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 6