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For buttery herb drop biscuits, you will need: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 teaspoon salt - 1/2 teaspoon baking soda - 1/4 cup cold unsalted butter, cubed - 1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried) - 1 tablespoon fresh thyme leaves (or 1 teaspoon dried) - 1 cup buttermilk (or milk with 1 tablespoon lemon juice added) - 2 tablespoons honey (optional for sweetness) - Additional melted butter for brushing You can switch some ingredients if needed. Use whole wheat flour for a nutty flavor. If you lack buttermilk, mix milk with lemon juice for a quick fix. Swap fresh herbs for dried ones, but use less. One teaspoon of dried herbs works well for every tablespoon of fresh. If you want a richer taste, try using salted butter instead of unsalted. Honey adds sweetness, but you can skip it if you prefer savory biscuits. Using fresh herbs gives your biscuits bright flavors and a lovely aroma. Fresh rosemary and thyme add depth to the dough and make it special. Dried herbs do work too, especially if that’s what you have on hand. They have a more concentrated flavor, so adjust quantities. Remember, fresh herbs bring a pop of color to your biscuits, while dried herbs can blend in more. Choose based on what you enjoy or what's available. Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper. In a large bowl, mix 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of baking soda. Whisk these dry ingredients well. Next, add 1/4 cup of cold, cubed unsalted butter. Use your fingers or a pastry cutter to blend the butter into the flour until the mix looks like coarse crumbs. Now, stir in 1 tablespoon of finely chopped fresh rosemary and 1 tablespoon of fresh thyme leaves. Mix until the herbs are spread out evenly. Pour in 1 cup of buttermilk and 2 tablespoons of honey, if you want a touch of sweetness. Fold the mixture gently until just combined. Don’t overmix; a little stickiness is fine. Using a spoon or cookie scoop, drop heaping tablespoons of the dough onto your baking sheet. Space the biscuits about 2 inches apart. Place them in the oven and bake for 12-15 minutes. Watch for a golden brown color on top. This means they are ready. When the biscuits come out of the oven, brush the tops with melted butter for extra flavor and shine. Let them cool slightly on the baking sheet before serving. For a lovely presentation, stack them on a rustic wooden platter and add some fresh herbs. Enjoy your warm, buttery herb drop biscuits! To make light and fluffy biscuits, cold butter is key. Cube the butter and chill it in the fridge before use. When you mix it into the flour, you want it to feel coarse. This creates small pockets of butter that will melt during baking. Also, don't overmix! A few gentle folds are enough to combine the dough. A slight stickiness in the dough is okay. Herbs bring these biscuits to life. Fresh rosemary and thyme are great choices, but feel free to experiment. You can add garlic powder or even cheese for a twist. A touch of honey adds a hint of sweetness, too. Brush the tops with melted butter right after baking for extra flavor. This simple step makes them even more appealing. One common mistake is overworking the dough. This can lead to tough biscuits. Another issue is forgetting to preheat the oven. Your biscuits need that hot environment to rise. Lastly, don’t skip the parchment paper. It prevents sticking and ensures even baking. Keep these tips in mind, and your biscuits will turn out perfect every time! {{image_2}} You can change the flavor of your biscuits by using different herbs. Instead of rosemary and thyme, try using fresh parsley or chives. These herbs bring a mild taste that pairs well with butter. If you want a stronger flavor, consider dill or oregano. You can also mix and match your herbs. Just keep the total amount about the same. This way, your biscuits stay soft and fluffy. Adding cheese or garlic can take these biscuits to the next level. Try mixing in 1 cup of shredded cheese, like cheddar or parmesan. This will give your biscuits a rich, cheesy flavor. For garlic lovers, mix in minced garlic or garlic powder. You can add about 1 teaspoon of garlic powder or 1-2 cloves of fresh garlic. This will give a warm, savory taste that makes your biscuits extra special. If you want to make sweet biscuits, you can add honey or sugar. You can increase the honey to 4 tablespoons for a sweeter bite. For a different touch, mix in 2 tablespoons of sugar instead. This will make your biscuits perfect for breakfast or a snack. You can also add a pinch of cinnamon for warmth. Sweet variations make great pairings with tea or coffee. To keep your buttery herb drop biscuits fresh, store them in an airtight container. This helps maintain their soft texture. You can keep them at room temperature for up to two days. If you want to store them longer, consider refrigerating them. Just be sure to wrap them tightly in plastic wrap first. When you're ready to enjoy leftovers, reheating is key. Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet for about 5 to 10 minutes. This warms them through and makes the outside crispy again. You can also microwave them for 15-20 seconds, but this may make them a bit soft. Freezing is a great option for these biscuits. First, let them cool completely. Then, place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight and reheat as mentioned above. This way, you’ll always have a tasty treat on hand! Yes, you can make these biscuits without buttermilk. If you don’t have buttermilk, mix regular milk with lemon juice. Use 1 cup of milk and add 1 tablespoon of lemon juice. Let it sit for five minutes. This will give you a similar tangy flavor that buttermilk provides. The biscuits will still be soft and tasty! You’ll know the biscuits are done when they turn golden brown on top. It usually takes about 12 to 15 minutes in the oven. Check them at the 12-minute mark. You can also gently tap the top. If it feels firm and sounds hollow, they are ready to come out! Buttery herb drop biscuits are great on their own, but they pair well with many dishes. Serve them with soups or stews for a comforting meal. They also go nicely with salads or as a side for roasted meats. Try them with some honey or jam for a sweet twist! In this blog post, we covered all the key parts of making buttery herb drop biscuits. We discussed ingredients, including options for substitutions. We explored the preparation, baking, and how to get the best texture. I shared tips for flavor and common mistakes to avoid. We also looked at different variations and storage methods. These biscuits are easy to make and fun to tweak. Experiment with fresh herbs or flavors you love. Enjoy baking and sharing these delightful treats!

Buttery Herb Drop Biscuits

Savor the delightful taste of Buttery Herb Drop Biscuits with this easy recipe! Made with fresh herbs like rosemary and thyme, these biscuits are fluffy, golden, and perfect for any meal. In just 30 minutes, you can create a batch that will impress your family and friends. Get inspired and explore this simple yet delicious recipe that will elevate your baking game. Click through to discover how to make your kitchen smell heavenly!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1 teaspoon salt

1/2 teaspoon baking soda

1/4 cup cold unsalted butter, cubed

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

1 cup buttermilk (or milk with 1 tablespoon lemon juice added)

2 tablespoons honey (optional for sweetness)

Additional melted butter for brushing

Instructions
 

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the flour, baking powder, salt, and baking soda. Whisk them together until well mixed.

      Add the cold, cubed butter to the dry ingredients. Using your fingers or a pastry cutter, work the butter into the flour until the mixture resembles coarse crumbs.

        Stir in the chopped rosemary and thyme, mixing until evenly distributed.

          Pour in the buttermilk and honey (if using). Gently fold the mixture together until just combined. Be careful not to overmix; it’s okay if the dough is a little sticky.

            Using a spoon or a cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

              Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

                Remove from the oven and immediately brush the tops with melted butter for added flavor and shine.

                  Allow the biscuits to cool slightly on the baking sheet before serving.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 biscuits

                      - Presentation Tips: Serve these warm, stacked on a rustic wooden platter, and garnish with additional fresh herbs for a beautiful and inviting presentation.