![- 4 large bell peppers (any color) - 2 cups shredded cooked chicken - 1/2 cup buffalo sauce - 1/2 cup cream cheese - 1 cup shredded cheddar cheese - 1/2 cup celery, finely chopped - 1/4 cup green onions, sliced - Salt and pepper to taste - 1 tablespoon olive oil When you gather these ingredients, you set the stage for a great meal. The bell peppers form a colorful base, while the chicken and buffalo sauce bring bold flavors. The cream cheese adds a creamy touch, making each bite delightful. A serving of these stuffed peppers has about 400 calories. You get around 25 grams of fat and 30 grams of protein. The carbs total about 20 grams. For dietary needs, this recipe can be gluten-free if you check the sauce. It's also low-carb, making it great for many diets. Plus, the veggies add fiber, which is always a bonus! - Preheat oven to 375°F (190°C). - Cut the tops off the bell peppers and remove seeds. Lightly brush each pepper with olive oil. - In a large bowl, combine shredded chicken, buffalo sauce, and softened cream cheese. - Add half the cheddar cheese, chopped celery, and half the green onions. Mix well. Season with salt and pepper. - Stuff each bell pepper tightly with the buffalo chicken mixture. - Place them upright in a baking dish. If they wobble, trim a bit off the bottom. - Top each pepper with the remaining cheddar cheese. - Cover with aluminum foil and bake for 25 minutes. - Remove the foil and bake for another 10-15 minutes until cheese melts and peppers soften. - Let cool slightly and garnish with remaining green onions before serving. For the complete recipe, check [Full Recipe]. To achieve perfectly tender peppers, start with fresh bell peppers. Look for ones that feel firm and have smooth skin. Slice off the tops and remove the seeds carefully. A light brush of olive oil on the outside helps them roast well. For a flavorful filling, use shredded cooked chicken mixed with buffalo sauce. Cream cheese adds creaminess and keeps it moist. Don't forget to mix in chopped celery and green onions for a crunchy texture and fresh taste. Serve Buffalo Chicken Stuffed Peppers with sides like ranch or blue cheese dressing. These dips complement the heat of the buffalo sauce. You can also pair them with a fresh salad for a balanced meal. For garnishing, sprinkle extra green onions on top after baking. This adds color and a fresh crunch. Arrange the peppers on a colorful platter for an eye-catching display. One common mistake is overfilling the peppers. Stuff them firmly but leave some space at the top. This helps the filling cook evenly. Under seasoning can also take away from the flavor. Always taste your filling before stuffing. Another issue is baking time errors. Keep an eye on the peppers as they bake. The cheese should be melted and bubbly, and the peppers should be tender. Follow the [Full Recipe] for clear baking instructions. {{image_2}} You can swap out the chicken for other proteins. Turkey works well and keeps it light. You can also use tofu for a vegetarian option. If you want beef, go for ground beef or shredded beef. Each choice adds its own flavor. You might even try a mix for added depth. For vegan options, use plant-based chicken substitutes. They blend perfectly with the spices and sauces. Want to change the heat? You can adjust the buffalo sauce. For milder flavors, use less sauce. Try a mild buffalo sauce if you prefer less heat. If you like it spicy, use extra sauce or add hot sauce. You can even mix in some jalapeños for a kick. This way, you can make everyone happy. Mixing in different vegetables can enhance the filling. Chopped spinach or diced tomatoes can add freshness. You can also incorporate grains like quinoa or rice for more texture. If you want to change the cheese, try pepper jack for a spicy twist. Cream cheese can be swapped for Greek yogurt for a lighter option. Each alternative gives a unique taste to your stuffed peppers. For the full recipe, check out the details above. To keep your Buffalo Chicken Stuffed Peppers fresh, place them in an airtight container. This method prevents moisture loss and keeps flavors intact. You can store them in the fridge for up to three days. If you want to enjoy them later, freezing is a great option. To freeze your stuffed peppers, let them cool completely first. Wrap each pepper in plastic wrap, then place them in a freezer-safe bag. This helps avoid freezer burn. They can stay frozen for up to three months. For reheating, take the peppers out of the freezer and let them thaw overnight in the fridge. Preheat your oven to 375°F (190°C). Place the peppers in a baking dish and cover them with foil. Heat for about 25 minutes or until they warm up. Enjoy them just like you made them fresh! Yes, you can make these stuffed peppers ahead of time. To prep in advance, follow these steps: - Prepare the filling and stuff the peppers. - Cover them with plastic wrap and store in the fridge for up to 24 hours. - When ready to cook, just bake them from the fridge. They may need a few extra minutes. These stuffed peppers shine on their own, but sides can enhance the meal. Here are some ideas: - A fresh green salad with a light vinaigrette. - Crispy tortilla chips with salsa or guacamole. - Creamy ranch or blue cheese dressing for dipping. Absolutely! While buffalo sauce is classic, you can try different sauces. Here are some ideas: - BBQ sauce for a sweet and smoky flavor. - Honey mustard for a tangy twist. - Teriyaki sauce for an Asian flair. Experiment with your favorite sauces to find new flavors. For the full recipe, check out the previous sections. Buffalo Chicken Stuffed Peppers are easy to make and delicious. We covered all the key steps, from prepping the ingredients to baking the perfect dish. You learned how to mix flavors, adjust spice levels, and avoid common mistakes. This meal is great for any occasion, and you can customize it to fit your tastes. I encourage you to try these peppers. Enjoy experimenting with different ingredients and flavors. You will find this dish a fun addition to your cooking routine.](https://momdishmagic.com/wp-content/uploads/2025/07/51f5bfd7-e62d-43a8-b11a-0dfdee5b6c5a-250x250.webp)
Buffalo Chicken Stuffed Peppers
Spice up your dinner with these delicious Buffalo Chicken Stuffed Peppers! This crowd-pleasing recipe features tender bell peppers filled with a mouthwatering mix of shredded chicken, buffalo sauce, and creamy cheese. Perfect for a weeknight meal or game day snack, these stuffed peppers are easy to make and bursting with flavor.