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When making Buffalo Chicken Pasta Bake, you need to gather the right ingredients. Here’s what you will use: - 2 cups uncooked penne pasta - 2 cups cooked shredded chicken - 1 cup buffalo sauce - 1 cup cream cheese - 1 cup shredded mozzarella cheese - 1 cup shredded cheddar cheese - 1/2 cup ranch dressing - 1/2 cup chopped green onions - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste These ingredients create a creamy, spicy mix that brings joy to the table. You can adjust the level of buffalo sauce based on your family's taste. If you want it milder, use less sauce. If you like it hot, go wild! Each ingredient plays a key role. The pasta is the base, holding everything together. The chicken adds protein and heartiness. Cream cheese creates a rich texture, while mozzarella and cheddar give that gooey, melty goodness. Ranch dressing adds a creamy touch, and the spices bring out the flavors. Do not forget to check out the Full Recipe to follow each step for a perfect bake! - Preheat the oven to 350°F (175°C). - Cook the penne pasta until al dente and set aside. First, I always start by preheating my oven. This way, it is hot and ready when I need it. Next, I boil a pot of water and add the penne pasta. Cook it until it's al dente. This means it should be firm yet tender. Once done, drain the pasta and set it aside. This will be the base of our dish. - Combine the chicken, buffalo sauce, cream cheese, ranch dressing, and spices. In a large mixing bowl, I combine the cooked shredded chicken with buffalo sauce. You can choose mild or spicy sauce based on your taste. Then, I add softened cream cheese and ranch dressing. The cream cheese makes it creamy and rich. Next, I sprinkle in garlic powder, onion powder, salt, and pepper. I mix all the ingredients until they blend well. This creates a flavorful sauce that coats the pasta later. - Layer the pasta mixture and cheese in the baking dish. Now, it’s time to assemble the dish. In a greased baking dish, I spread half of the pasta and chicken mixture. Then, I sprinkle half of the shredded mozzarella and cheddar cheese over the top. This adds a nice cheesy layer. I repeat this step with the remaining pasta mixture and top it off with the rest of the cheese. - Cover with foil and bake, then uncover to finish the cooking. To bake, I cover the dish with foil. This helps everything cook evenly. I bake it for about 20 minutes. After that, I remove the foil and bake for an additional 10 minutes. This step lets the cheese get bubbly and golden brown. After baking, let it sit for 5 minutes before serving. This dish is now hot, cheesy, and ready to enjoy. For the full recipe, check out the complete details above! To cook pasta just right, start with plenty of salted water. Use about 1 tablespoon of salt per quart. Bring the water to a boil before adding the penne. Cook it until it’s al dente, which means it should still have a little bite. This helps the pasta hold up in the bake. To prevent cheese from burning, cover the dish with foil during the first part of baking. This keeps the heat in and helps melt the cheese without it browning too fast. Remove the foil for the last 10 minutes. This way, you get that nice, bubbly, golden top. When serving Buffalo Chicken Pasta Bake, you can choose to leave it in the baking dish. This makes it easy for everyone to serve themselves. For a fancier touch, transfer it to a large platter. To make it even more appealing, garnish with extra green onions. A drizzle of ranch dressing on top adds a nice touch. It brings out the flavors and makes the dish look inviting. These small details can turn a simple meal into a feast. Feel free to check out the Full Recipe for more details on making this dish special. {{image_2}} You can switch up the pasta for a fun twist. Instead of penne, try rotini or fusilli. These shapes hold sauce well and add a nice texture. You can even use whole wheat or gluten-free pasta if you want. For proteins, rotisserie chicken works great. It saves time and adds a nice flavor. You can also use tofu for a vegetarian option. Just make sure to press and drain it well before cooking. Want to boost nutrition? Add veggies! Spinach, bell peppers, or broccoli mix nicely into the dish. They add color and taste without overpowering it. If you're feeling adventurous, switch up the sauce too. BBQ sauce gives a sweet flavor, while teriyaki adds a savory twist. Just remember, balance the flavors so they blend well with the chicken and cheese. For more ideas, check the Full Recipe for the base dish. It’s a great starting point for your own creations! To keep your Buffalo Chicken Pasta Bake fresh, use an airtight container. Glass or plastic containers both work well. Let the dish cool down before sealing it. You can store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Wrap the dish tightly with plastic wrap, then foil. This will help prevent freezer burn. Frozen leftovers can last for up to three months. To reheat your Buffalo Chicken Pasta Bake, you have two good options: the oven or the microwave. For the oven, preheat it to 350°F (175°C). Place the dish in the oven, covered with foil, for about 20 minutes. This keeps the dish moist. If you use the microwave, heat it in short bursts. Start with one minute and check if it’s hot. Stir it halfway through to keep it even. To stop the dish from drying out, add a little cream or broth before reheating. This will keep it creamy and delicious. Enjoy your meal again without losing flavor! Can I use store-bought shredded chicken? Yes, using store-bought shredded chicken saves time. It works well and tastes great. Just make sure it’s cooked and seasoned. How can I make this dish gluten-free? To make it gluten-free, use gluten-free penne pasta. Check your buffalo sauce and ranch dressing for gluten-free labels. Can I prepare this in advance? You can prepare this dish ahead of time. Mix the ingredients and store them in the fridge. Bake it when you're ready. What to serve with Buffalo Chicken Pasta Bake? Pair this pasta bake with a fresh salad or garlic bread. They balance the flavors and add freshness. How to adjust for serving larger groups? To serve more people, double the recipe. Use a larger baking dish and adjust the cooking time as needed. Can I add more spices for extra heat? Yes, if you like heat, add more buffalo sauce or cayenne pepper. Adjust it to your taste. What is the best way to store and reheat leftovers? Store leftovers in an airtight container in the fridge. Reheat in the oven or microwave until hot. Add a splash of water to keep it moist. You now know how to make a delicious Buffalo Chicken Pasta Bake. With easy steps, tasty ingredients, and tips for storage, this dish is sure to impress. You can also make it your own with fun variations and flavors. Remember, cooking is all about creativity. So, have fun and enjoy every bite of your meal!

Buffalo Chicken Pasta Bake

Spice up your dinner with this delicious Buffalo Chicken Pasta Bake! This creamy and cheesy dish combines tender pasta with shredded chicken and zesty buffalo sauce for an irresistible meal that everyone will love. Perfect for family gatherings or a cozy night in, this recipe is quick and easy to prepare. Click through to explore the full recipe and bring some bold flavors to your table tonight!
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Ingredients
  

2 cups uncooked penne pasta

2 cups cooked shredded chicken

1 cup buffalo sauce (mild or spicy based on preference)

1 cup cream cheese, softened

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 cup ranch dressing

1/2 cup chopped green onions

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Instructions
 

Preheat the oven to 350°F (175°C).

    Cook the penne pasta according to package directions until al dente. Drain and set aside.

      In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, cream cheese, ranch dressing, garlic powder, onion powder, salt, and pepper. Mix until fully combined.

        Add the cooked pasta to the chicken mixture and stir until all the pasta is coated in the sauce.

          In a greased baking dish, spread half of the pasta mixture. Layer half of the mozzarella and cheddar cheese over the pasta.

            Add the remaining pasta mixture to the dish and top with the remaining mozzarella and cheddar cheese.

              Sprinkle the chopped green onions on top for added flavor and garnish.

                Cover the dish with foil and bake for 20 minutes. Then, remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.

                  Remove from the oven and let it sit for 5 minutes before serving.

                    Prep Time: 15 mins | Total Time: 50 mins | Servings: 6-8

                      - Presentation Tips: Serve directly from the baking dish or transfer to a large platter. Garnish with extra green onions or a drizzle of ranch dressing for extra flavor.