![To make Buffalo chicken meatballs, gather the following simple ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 2 cloves garlic, minced - 1/4 cup Frank's RedHot sauce (or your favorite hot sauce) - 1 egg, beaten - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil (for frying) - Blue cheese or ranch dressing (for dipping) - Celery sticks (for serving) These ingredients combine to create tasty meatballs that pack a punch. Ground chicken gives the meatballs a lean base. Breadcrumbs add texture, while Parmesan cheese brings a rich flavor. Green onions and garlic add freshness and depth. Hot sauce gives that classic Buffalo kick. The egg helps hold everything together. Onion powder and garlic powder enhance the taste. Olive oil is key for frying, and salt and pepper balance the flavors. Finally, serve with blue cheese or ranch for dipping and crunchy celery sticks on the side. For the full recipe, follow the detailed instructions in the next section! First, you need to preheat your oven to 400°F (200°C). This step is key to getting your meatballs crispy and delicious. Next, prepare your baking sheet by lining it with parchment paper. This keeps the meatballs from sticking and makes cleanup easier. In a large bowl, combine the following ingredients: - 1 lb ground chicken - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup finely chopped green onions - 2 cloves garlic, minced - 1/4 cup Frank's RedHot sauce - 1 egg, beaten - 1 teaspoon onion powder - 1 teaspoon garlic powder - Salt and pepper to taste Mix these ingredients gently. You want everything combined, but don't overmix. Overmixing can make your meatballs tough. Now comes the fun part! Using your hands, form the chicken mixture into meatballs about 1 inch in size. Place them on your prepared baking sheet as you go. Heat a skillet over medium heat and add 1 tablespoon of olive oil. Once the oil is hot, sear the meatballs in batches. Cook them for about 3-4 minutes, turning until they are golden brown all over. They don’t need to be fully cooked yet; they will finish in the oven. After searing, transfer the meatballs back to the baking sheet. Drizzle the remaining hot sauce on top for extra flavor. Now, bake the meatballs in your preheated oven. Cook them for 15-20 minutes. You know they’re done when their internal temperature hits 165°F (75°C). Serve them hot with blue cheese or ranch dressing on the side for dipping. Celery sticks add a nice crunch too. Enjoy these tasty Buffalo chicken meatballs! For the full recipe, refer to the ingredients section above. To make great buffalo chicken meatballs, keep a few tips in mind. First, avoid overmixing your meatball mixture. If you mix too much, the meatballs can turn tough. You want a light touch to keep them tender. Use your hands to gently combine the ground chicken with the other ingredients. Next, use medium heat for searing. If your heat is too high, the outside may burn while the inside stays raw. Sear them for about 3-4 minutes until they are golden brown. This step adds flavor and a nice texture. For the best experience, pair your meatballs with blue cheese or ranch dressing. These creamy dips balance the heat from the hot sauce. You can also add celery sticks for extra crunch. The coolness of the celery complements the spicy meatballs perfectly. You can choose between oven and stovetop methods. Baking is easier and gives a nice finish. However, stovetop cooking allows for quick searing. If you're short on time, searing first and then finishing in the oven is a great plan. Both methods yield delicious meatballs, so pick what works best for you! {{image_2}} You can change the flavor of your Buffalo chicken meatballs in many ways. Try adding different spices or sauces for a unique twist. For example, you can use smoked paprika for a smoky taste or even honey for sweetness. If you like heat, add more hot sauce or pickled jalapeños to the mix. You can also use alternative meats. Ground turkey or lean beef can work well. Each meat gives a different flavor and texture. Experiment with your favorites to find the best fit for your taste. Making your meatballs diet-friendly is simple. For gluten-free options, swap breadcrumbs for ground oats or gluten-free breadcrumbs. These substitutes maintain the meatball's texture without gluten. If you're looking for low-calorie modifications, use less cheese or skip it entirely. You can also reduce the amount of olive oil when frying. These changes keep the dish light while still being tasty. Meal prep makes cooking easy and fun. You can make these meatballs in bulk to enjoy later. Simply double or triple the recipe and freeze the extras. Freezing cooked meatballs is easy. Let them cool first, then place them in a freezer-safe bag. This way, you can enjoy Buffalo chicken meatballs whenever you want. Just reheat them in the oven or microwave before serving. For the full recipe, check out the complete instructions above. After you enjoy your buffalo chicken meatballs, you can store the leftovers easily. First, let the meatballs cool down to room temperature. Then, place them in an airtight container. This keeps them fresh and prevents any odors from your fridge from mixing in. If you want to freeze them, wrap each meatball in plastic wrap. Then, put them in a freezer bag. This method helps to avoid freezer burn. Label the bag with the date so you know when you made them. Reheating buffalo chicken meatballs is simple. You want to keep them moist, so use the oven or a microwave. For the oven, preheat it to 350°F (175°C). Place the meatballs on a baking sheet and cover them with foil. Heat them for about 10-15 minutes. If you use a microwave, place the meatballs in a bowl. Cover them with a damp paper towel to keep them moist. Heat in short bursts of 30 seconds, checking them often. This way, you avoid drying them out. Buffalo chicken meatballs can last in the fridge for about 3-4 days. If you freeze them properly, they can stay good for up to 3 months. Just remember to check for any signs of freezer burn if they sit for a while. Always look for changes in color or texture before eating. Enjoy your delicious meal anytime! Yes, you can make buffalo chicken meatballs ahead of time. To do this, prepare the meatball mixture as outlined in the recipe. Form the meatballs and place them on a baking sheet. Cover the sheet with plastic wrap and store it in the fridge for up to 24 hours. If you want to keep them longer, freeze the raw meatballs. Place them in a freezer bag and use them within three months. When ready to cook, simply bake straight from frozen. This method saves time and makes meal prep easy! The best sauce for buffalo chicken meatballs is Frank's RedHot sauce. It has a great balance of heat and flavor. Other good options include Crystal Hot Sauce or your favorite wing sauce. These sauces add a nice kick and keep the meatballs juicy. You can also mix in some ranch dressing for a unique twist. To check if the meatballs are fully cooked, use a meat thermometer. The internal temperature should reach 165°F (75°C). This ensures they are safe to eat. If you don't have a thermometer, cut one open. It should be no longer pink in the center. Yes, you can bake the meatballs without searing them first. However, searing adds a nice brown crust and enhances the flavor. If you skip this step, the meatballs may be softer and less flavorful. Baking them straight will still yield tasty meatballs, but for the best results, I recommend the searing step. For the complete recipe, check [Full Recipe]. You now know how to make tasty buffalo chicken meatballs. We covered the key ingredients, step-by-step cooking, and helpful tips. Remember to adjust for your tastes with spices or sauces. Storing leftovers correctly keeps them fresh for later. Make these meatballs versatile and fun to serve, whether at a party or a quick dinner. Enjoy your cooking adventure and impress others with this simple recipe!](https://momdishmagic.com/wp-content/uploads/2025/06/8ddfb8ac-e263-44b3-9d03-ce41bfb6c270-250x250.webp)
Buffalo Chicken Meatballs
Spice up your dinner with these irresistible Buffalo Chicken Meatballs! Made with tender ground chicken and loaded with flavor, these meatballs are perfect for game day snacks or family dinners. Serve with a zesty dip and crunchy celery sticks for the ultimate treat. Ready in just 35 minutes, they're easy to make and sure to impress. Click through to explore the full recipe and get cooking today!