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- 1 lb chicken breast, cut into bite-sized pieces - 1/2 cup breadcrumbs (panko for extra crunch) - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper The main ingredients create the base of our buffalo chicken bites. Chicken breast is lean and easy to work with. I love using panko breadcrumbs for their extra crunch. The Parmesan cheese adds a nice cheesy flavor, while garlic and onion powder give depth. Salt and pepper enhance all the flavors. - 1/2 cup buffalo sauce (store-bought or homemade) - Blue cheese dressing, for dipping Buffalo sauce is key for that spicy kick. You can use store-bought or make your own. Blue cheese dressing is a classic dip that pairs well with the heat. You can also try ranch dressing if you prefer something milder. - Fresh celery sticks, for serving - A crisp white wine, like Sauvignon Blanc Celery sticks add a refreshing crunch. They help cool the heat from the buffalo sauce. Pairing these bites with a crisp white wine enhances the meal. The acidity in the wine balances the flavors perfectly. Enjoy your buffalo chicken bites with friends or family for a fun snack! First, you need to preheat your air fryer. Set it to 400°F (200°C). Let it heat for about 5 minutes. This step helps your chicken bites cook evenly and turn crispy. Next, mix the breadcrumbs and seasonings. In a shallow bowl, combine: - 1/2 cup breadcrumbs (panko works best) - 1/4 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/2 teaspoon black pepper Make sure everything blends well. In another bowl, coat the chicken pieces with 1/2 cup of buffalo sauce. Toss them until every piece is covered in sauce. Now, take each buffalo-coated chicken piece and dip it into the breadcrumb mix. Press gently to help the crumbs stick. Repeat this until all the chicken bites are coated. Place the coated chicken bites in the air fryer basket. Arrange them in a single layer. Avoid stacking to ensure they cook evenly. Lightly spray them with olive oil for extra crispiness. Cook the chicken bites for 10 to 12 minutes. Make sure to shake the basket halfway through. This helps them cook evenly. When done, the chicken should be golden and reach an internal temperature of 165°F (74°C). To get that perfect crunch, I love using olive oil spray. It helps the coating crisp up nicely. A light spray makes a big difference without adding too many calories. Avoid overcrowding the air fryer basket. If you pack too many chicken bites, they won’t cook evenly. Give them space to breathe and crisp up. The best way to check if your chicken bites are done is by using a meat thermometer. Aim for an internal temperature of 165°F. This ensures they are safe to eat. Also, keep an eye out for a golden-brown color. If they look crispy and golden, they are likely ready to enjoy. Want to spice things up? Try adding more garlic powder or some paprika for a kick. You can also combine different sauces. Mixing buffalo sauce with ranch or blue cheese dressing creates a unique taste. Don’t be afraid to experiment with flavors to find your favorite twist! {{image_2}} You can make these bites even better for you. Try using whole wheat breadcrumbs for a fiber boost. They add a nice crunch while being a bit healthier. You can also switch to a low-sodium buffalo sauce. This keeps the flavor but cuts down on salt. Both options make your Buffalo Chicken Bites lighter without losing taste. Want to spice things up? Add different spices to the breadcrumb mix. A pinch of cayenne pepper or smoked paprika can give a nice kick. You can also mix in some cheese. Adding cheddar or pepper jack to the chicken adds richness. This gives your bites a tasty twist that everyone will love. You can serve these bites in fun ways. Wrap them in a tortilla with lettuce and tomatoes for a quick meal. Or toss them on a salad for a fresh option. If you want to go big, serve them as the main dish. Pair with rice or quinoa, and you have a hearty meal. Each method makes your Buffalo Chicken Bites exciting and new! To keep your buffalo chicken bites fresh, store them in an airtight container. Place them in the fridge within two hours of cooking. This helps avoid bacteria growth. They will stay good for about 3 to 4 days. For best results, separate layers with parchment paper. This keeps them from sticking together. Also, make sure they cool completely before you close the container. You can freeze buffalo chicken bites for up to 3 months. First, let them cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour. This helps keep their shape. Once frozen, transfer them to a freezer-safe bag or container. Remove as much air as possible. This prevents freezer burn. When reheating, the air fryer is best. It keeps the bites crispy. Preheat your air fryer to 375°F (190°C). Heat them for about 5 to 7 minutes. Shake the basket halfway through for even heating. If using an oven, preheat to 400°F (200°C). Bake for 10 to 12 minutes. This method works, but they may not be as crispy. Enjoy your tasty buffalo chicken bites! Yes, you can use frozen chicken, but it's best to thaw it first. For even cooking, cut the thawed chicken into bite-sized pieces. This helps the chicken cook well in the air fryer and stay juicy inside. To make buffalo sauce, mix these ingredients: - 1/2 cup hot sauce - 1/4 cup melted butter - 1 tablespoon vinegar - 1/2 teaspoon garlic powder Combine them in a bowl. Adjust the heat by adding more hot sauce or butter to taste. This simple mix gives you great flavor for your buffalo chicken bites. To make these bites gluten-free, use gluten-free breadcrumbs. You can find these at most stores. Also, check your buffalo sauce label to ensure it's gluten-free, as some sauces may contain gluten. - Other common questions on preparation and variations: - You can add spices like paprika or cayenne for extra heat. - Try different dipping sauces like ranch or honey mustard for a fun twist. - Make them spicy by adding diced jalapeños to your chicken mix. This blog post covered how to make delicious buffalo chicken bites in an air fryer. We explored the main and optional ingredients, like chicken breast and homemade buffalo sauce. I shared step-by-step instructions for prepping, cooking, and checking doneness. You learned tips for crispiness, healthier variations, and storage methods. By following these guidelines, you can enjoy tasty bites any time. Get creative with flavors or servings, and impress your friends and family. Enjoy your cooking adventure!

Buffalo Chicken Bites Air Fryer

Make mealtime exciting with these irresistible Buffalo Chicken Bites in the Air Fryer! These crispy delights are easy to prepare and perfect for game day or a quick snack. With juicy chicken pieces coated in spicy buffalo sauce and a crunchy breadcrumb layer, they’re a flavorful treat. Serve them with fresh celery sticks and blue cheese dressing for dipping. Ready to spice up your next meal? Click through for the full recipe now! #BuffaloChickenBites #AirFryerRecipes #GameDaySnacks #EasyRecipes
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Ingredients
  

1 lb chicken breast, cut into bite-sized pieces

1/2 cup breadcrumbs (panko for extra crunch)

1/4 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup buffalo sauce (store-bought or homemade)

2 tablespoons olive oil

Fresh celery sticks, for serving

Blue cheese dressing, for dipping

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes while you prepare the chicken bites.

    Prepare the Breading: In a shallow bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.

      Coat the Chicken: In a separate bowl, toss the chicken pieces with the buffalo sauce until they are well coated.

        Bread the Chicken: Take each buffalo-coated chicken piece and dip it into the breadcrumb mix, pressing gently to ensure the crumbs stick. Repeat until all pieces are coated.

          Air Fry the Bites: Place the coated chicken bites in a single layer in the air fryer basket. Spray lightly with olive oil to promote crispiness. Air fry for 10-12 minutes, shaking the basket halfway through for even cooking, until the chicken is golden and cooked through (internal temperature should reach 165°F or 74°C).

            Serve: Once cooked, transfer the buffalo chicken bites to a platter. Serve hot with celery sticks on the side and blue cheese dressing for dipping.

              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4