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- 1 cup unsalted butter, melted - 1 cup brown sugar, packed - 1/4 cup maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon salt - 1 1/2 cups all-purpose flour - 1 cup chopped pecans - 1/2 teaspoon baking powder - Optional: Powdered sugar for dusting Each ingredient plays a key role in making these bars special. First, the unsalted butter gives richness. I always use the best butter I can find. It creates a great base for the bars. Next, brown sugar is a star in this recipe. Its deep, sweet flavor adds warmth. Packing it down ensures you get the right amount. This affects the texture, making the bars chewy. Maple syrup brings a lovely sweetness. It adds a hint of earthiness that pairs well with pecans. Using real maple syrup is a must for the best taste. The eggs help bind everything together. They also add moisture and a fluffy texture. Don't skip the vanilla extract; it enhances the overall flavor. Salt is important too. It balances the sweetness and makes the bars taste better. Now, let's talk about flour. I use all-purpose flour for the right structure. Too much flour can make the bars dry, so measure it carefully. Pecans add crunch and nuttiness. I chop them into small pieces for even distribution. Finally, baking powder gives the bars a little lift. If you want a touch of sweetness on top, dust with powdered sugar. These ingredients blend to create flavors that are hard to resist. They come together to form a bar that is perfect for any occasion. - First, preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper. This helps with easy removal later. - Next, take a large mixing bowl. Combine 1 cup of melted unsalted butter and 1 cup of packed brown sugar. Mix until it becomes smooth and creamy. - Now, mix in 1/4 cup of maple syrup, 2 large eggs, and 1 teaspoon of vanilla extract. Whisk everything together until it looks frothy and well-blended. - In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of baking powder. - Gradually add this dry mix into your wet mixture. Stir until just combined. Don't over-mix! - Finally, fold in 1 cup of chopped pecans. Make sure they are evenly spread in the batter. - Pour the batter into your prepared pan. Spread it out evenly using a spatula. - Bake in the oven for 25-30 minutes. They are done when the edges turn golden brown. A toothpick should come out clean from the center. - Once baked, remove from the oven. Let the bars cool in the pan for about 15 minutes. Then, transfer them to a wire rack to cool completely before cutting. - Measuring flour accurately: Use a spoon to scoop flour into your measuring cup. Then level off the top with a knife. This helps avoid too much flour, making your bars dense. - Checking for doneness: Insert a toothpick into the center of the bars. If it comes out clean, your bars are ready. If it has batter on it, bake a few more minutes. - Nut-free options: You can use sunflower seeds or pumpkin seeds for crunch. They add texture and flavor without nuts. - Alternative sweeteners: If you want less sugar, try agave syrup or honey. Just remember these may change the texture a bit. - Flavor enhancements: Add a pinch of cinnamon or nutmeg for warmth. A splash of bourbon can also add depth to the flavor. - Ideal pairings and accompaniments: Serve warm with a scoop of vanilla ice cream. It melts and adds creaminess to the sweet bars. - Presentation ideas: Dust with powdered sugar for a nice touch. Arrange on a pretty plate or use parchment paper for a rustic look. {{image_2}} You can change the flavor of your Brown Sugar Maple Pecan Bars in fun ways. One option is to add chocolate chips. Dark chocolate chips work well with the sweet maple taste. They give a rich, creamy bite that many love. You can add about one cup of chocolate chips. Mix them in with the pecans for a gooey surprise. Another tasty addition is dried fruit. Try adding cranberries, cherries, or even raisins. These add a sweet and tart taste that balances the rich flavors. Just use about half a cup of dried fruit. Mix it in with the batter, just like the pecans. If you need a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Many brands offer mixes that work well in baking. Just make sure to use a blend that includes xanthan gum. This keeps your bars soft and chewy. For a vegan version, you can replace eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. You can also replace butter with coconut oil or vegan butter. This keeps the bars rich and delightful. You can serve your Brown Sugar Maple Pecan Bars in creative ways. One idea is to create a layered dessert. Start with a layer of bars, then add whipped cream or custard. Top it with more bars and drizzle with maple syrup. This makes a fun treat at parties. Another way is to serve them warm with ice cream. A scoop of vanilla or caramel ice cream pairs perfectly with the warm bars. The cold ice cream melts into the bars, making each bite amazing. This simple touch makes the dessert extra special. Store your Brown Sugar Maple Pecan Bars at room temperature. Use an airtight container to keep them fresh. You can also place parchment paper between bars to prevent sticking. If you want to keep them longer, refrigerate them. Just remember to seal them well to avoid extra moisture. To freeze the bars, first cut them into squares. Wrap each piece in plastic wrap. Then place them in a freezer-safe container. This keeps them from getting freezer burn. When you are ready to enjoy, thaw them in the fridge overnight. You can also let them sit at room temperature for a few hours. These bars stay fresh for about 5 days at room temperature. In the fridge, they last up to 10 days. If you freeze them, they can last for 3 months. Look for signs of spoilage, like a change in smell or texture. If they seem dry or hard, it’s best to toss them. You can tell the bars are done when the edges turn golden brown. Insert a toothpick into the center. If it comes out clean, your bars are ready. Yes, you can use other nuts. Walnuts or almonds work well as substitutes. Just chop them to match the pecan size. The flavor will change a bit, but it will still taste great. If you don't have maple syrup, try honey or agave syrup. Both provide sweetness, but they will change the taste slightly. You can also use corn syrup, but it is less flavorful. Serve the bars warm or at room temperature. A dusting of powdered sugar adds a nice touch. Try pairing them with whipped cream or vanilla ice cream for extra delight. Yes, you can make the bars a day ahead. Just store them in an airtight container. They taste even better the next day as the flavors meld together. This article guides you through making delicious Brown Sugar Maple Pecan Bars. We covered essential ingredients, clear steps, useful tips, and tasty variations. Remember, getting the right mix of flavors and textures is key. Don't forget to store your bars properly to keep them fresh! With these tips, you’ll impress friends and family with your baking skills. Enjoy creating and sharing this sweet treat!

Brown Sugar Maple Pecan Bars

Indulge in the rich flavors of Brown Sugar Maple Pecan Bars with this simple recipe that's sure to impress! Made with wholesome ingredients like melted butter, brown sugar, and crunchy pecans, these bars are perfect for any occasion. Follow our easy step-by-step instructions to create a delicious treat that your friends and family will love. Click through to explore the full recipe and treat yourself today!
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Ingredients
  

1 cup unsalted butter, melted

1 cup brown sugar, packed

1/4 cup maple syrup

2 large eggs

1 teaspoon vanilla extract

1 teaspoon salt

1 1/2 cups all-purpose flour

1 cup chopped pecans

1/2 teaspoon baking powder

Powdered sugar for dusting (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

    In a large mixing bowl, combine the melted butter and brown sugar. Mix until smooth and well blended.

      Stir in the maple syrup, eggs, and vanilla extract. Whisk until the mixture is fully combined and slightly frothy.

        In a separate bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

          Fold in the chopped pecans, ensuring they are evenly distributed throughout the batter.

            Pour the batter into the prepared baking pan and spread it evenly with a spatula.

              Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean.

                Remove from the oven and allow the bars to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.

                  Once cooled, cut into squares or bars and dust with powdered sugar if desired.

                    Prep Time: 15 mins | Total Time: 45 mins | Servings: 16