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- 1 pound kielbasa, sliced into 1-inch pieces - 1/2 cup brown sugar - 1/4 cup soy sauce - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar For this dish, start with the kielbasa. I love using a good quality kielbasa because it brings great flavor. Slice it into 1-inch pieces for even cooking. Brown sugar adds a sweet twist. It melts beautifully and creates a lovely glaze. Next, we have soy sauce. It adds saltiness and umami. Dijon mustard gives a nice tang and depth. Apple cider vinegar brightens the sauce, making it lively. - 1 teaspoon garlic powder - 1/2 teaspoon crushed red pepper flakes - 1 tablespoon olive oil Garlic powder is a must for flavor. It enhances the dish without being too strong. I like a touch of crushed red pepper flakes for heat. You can adjust it based on your taste. Olive oil is essential for cooking the kielbasa. It helps achieve that perfect golden color. - 2 green onions, sliced - Sesame seeds To finish, I love using sliced green onions. They add color and freshness. Sesame seeds give a nice crunch and a bit of nuttiness. These small details make the dish pop! For the full recipe, check out the detailed instructions. Enjoy cooking this dish! Start by whisking together the brown sugar, soy sauce, Dijon mustard, and apple cider vinegar in a medium bowl. This forms the base of your glaze. Make sure to mix it well until it is smooth. Next, add in the garlic powder and crushed red pepper flakes. The red pepper adds a nice kick, so adjust it based on your taste. Set this sauce aside for later. Heat a tablespoon of olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced kielbasa. Cook it for about 3 to 5 minutes. You want to sauté it until it turns brown and crispy on the edges. This step is key! It adds great flavor and texture to the dish. Once the kielbasa is browned, pour the brown sugar sauce over it in the skillet. Stir to coat each piece of kielbasa well. Increase the heat to medium-high and let the mixture bubble gently. Cook for about 5 to 7 minutes, stirring occasionally. You will see the sauce thicken and glaze the kielbasa beautifully. This will create a sweet and spicy coating that makes this dish truly special. For the full recipe, refer to the previous section! To get the best browning on your kielbasa, start with a hot skillet. Heat the olive oil until it shimmers. Then, add your sliced kielbasa in a single layer. Don't crowd the pan; this helps each piece brown nicely. Cook for about 3-5 minutes. You want it golden and slightly crispy. For the sauce, the right consistency matters. If you find the sauce too thin, let it bubble longer. This will help it thicken and coat the kielbasa better. Stir frequently to avoid burning. When it comes to plating, think rustic and fun. Serve the glazed kielbasa on a wooden board. Line it with parchment paper for a nice touch. Add toothpicks for easy snacking. You can also serve it on a vibrant plate with a sprinkle of green onions and sesame seeds for color. Pair your kielbasa with sides like steamed rice or roasted veggies. These options complement the sweet and spicy flavor. You could also serve a crisp salad to balance the dish. For busy weeknights, meal prep is your best friend. You can slice the kielbasa ahead of time and store it in the fridge. Pre-mixing the sauce also saves you time. Just whisk it together and keep it in a jar. Using pre-cooked kielbasa is another great time-saver. It cuts your cooking time in half. Simply heat it up and glaze it with the sauce. This way, you enjoy a delicious meal without the long wait. {{image_2}} You can switch up the taste by using different types of mustard. Try honey mustard for a sweet kick. Spicy mustard adds a nice heat. You can also add fruits like pineapple for a burst of sweetness. The fruity flavor blends well with the glaze. This twist makes the dish even more fun! If you want to swap brown sugar, honey or maple syrup works great. Both will add a rich sweetness. You can also use turkey or chicken kielbasa instead of pork. This change gives a healthier option. It still tastes delicious while cutting down on fat. You can cook kielbasa in different ways. Oven-baking gives a nice, even cook. Just place it on a baking sheet and coat it with the glaze. Stovetop cooking is quick and keeps the kielbasa crispy. You can also use a slow cooker. This method lets the flavors blend well. Just toss everything in and let it simmer. Each method offers a unique taste and texture! After enjoying your brown sugar glazed kielbasa, place leftovers in an airtight container. This keeps the dish fresh and prevents odors from mixing in your fridge. It stays good for about 3 to 4 days. Always cool the dish before sealing it to avoid steam buildup. If you want to save some for later, freezing is a great option. First, let the kielbasa cool completely. Then, portion it in freezer-safe bags or containers. Try to remove as much air as you can to avoid freezer burn. It can last about 2 to 3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it on the stove or microwave until hot. Leftover kielbasa is very versatile. You can slice it and add it to pasta dishes or stir-fries. It also makes a great topping for pizza or salads. For breakfast, try mixing it with scrambled eggs or adding it to a breakfast burrito. These ideas help you enjoy your kielbasa in new and tasty ways. For the full recipe, check out the earlier sections! To make brown sugar glazed kielbasa, follow these simple steps: 1. In a bowl, mix brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and crushed red pepper flakes. Set this sauce aside. 2. Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook for 3-5 minutes. You want it browned and a bit crispy. 3. Pour the sauce over the kielbasa in the skillet. Stir to coat each piece. 4. Increase heat to medium-high and let it bubble. Cook for 5-7 minutes, stirring often. This helps thicken the sauce and glaze the kielbasa. 5. Once done, take it off the heat and let it cool for a minute. 6. Transfer to a serving dish. Garnish with sliced green onions and sesame seeds. This process is quick, taking only about 20 minutes from start to finish. For the full recipe, check the earlier section. Kielbasa pairs well with many sides. Here are some great options: - Sauerkraut: It adds a tangy flavor that complements the sweetness of the glaze. - Potato salad: A creamy salad balances the dish nicely. - Green beans: Steamed or sautéed beans add a fresh crunch. - Rice: Serve it over rice to soak up the delicious glaze. - Bread: Crusty bread is perfect for dipping into the sauce. These sides can elevate your meal and make it more satisfying. Yes, you can use other sausages if you want. Here are some tasty alternatives: - Turkey sausage: A leaner option that still gives great flavor. - Chicken sausage: This is lighter and often comes in many flavors. - Bratwurst: This German sausage has a nice spice and works well with the glaze. - Andouille sausage: If you want a kick, this spicy sausage adds a bold taste. Feel free to try these options to suit your taste! In this post, we covered how to make brown sugar glazed kielbasa. We looked at the key ingredients, step-by-step cooking methods, and tips for perfecting your dish. You can play with flavors, try different meats, and even change cooking methods. Store your leftovers properly or use them in new meals. This dish is easy, tasty, and great for any night. Enjoy experimenting in your kitchen!

Brown Sugar Glazed Kielbasa

Indulge in the irresistible flavors of Sweet and Spicy Brown Sugar Glazed Kielbasa. This quick and easy recipe combines savory kielbasa with a delightful glaze of brown sugar, soy sauce, and spices, all ready in just 20 minutes! Perfect as an appetizer or a main dish, it’s sure to impress your guests. Click through to discover how to create this mouthwatering dish that will have everyone coming back for seconds!
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Ingredients
  

1 pound kielbasa, sliced into 1-inch pieces

1/2 cup brown sugar

1/4 cup soy sauce

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

1 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes (adjust to taste)

1 tablespoon olive oil

2 green onions, sliced (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium bowl, whisk together the brown sugar, soy sauce, Dijon mustard, apple cider vinegar, garlic powder, and crushed red pepper flakes until well combined. Set aside.

    Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced kielbasa and sauté for about 3-5 minutes, or until browned and slightly crispy on the edges.

      Pour the brown sugar mixture over the kielbasa in the skillet. Stir to coat each piece well.

        Increase the heat to medium-high and allow the mixture to bubble gently. Cook for an additional 5-7 minutes, stirring occasionally, until the sauce thickens and glazes the kielbasa.

          Remove from heat and let cool for a minute. Transfer to a serving dish.

            Garnish with sliced green onions and a sprinkle of sesame seeds for added crunch and flavor.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                - Presentation Tips: Serve the glazed kielbasa on a rustic wooden board or platter lined with parchment paper. Consider placing toothpicks alongside for easy serving as an appetizer!