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- Unsalted butter: Unsalted butter is key for this recipe. It lets you control the salt level. Brown butter adds a rich, nutty flavor that makes these blondies special. Start with two sticks, or one cup. - Types of sugars: You will use brown sugar and granulated sugar. Brown sugar gives moisture and chewiness. The granulated sugar adds sweetness and structure. Together, they create the perfect balance for the blondies. - Dry ingredients: You need all-purpose flour, baking powder, baking soda, and salt. The flour forms the base. Baking powder and baking soda help them rise. The salt enhances all the flavors. - Walnuts or other nuts: You can add ½ cup of chopped walnuts if you like. They add a nice crunch and flavor. Feel free to use pecans or almonds for a twist. - Alternative chocolate types: For a different taste, try dark chocolate or white chocolate chips. Each type brings its own flavor to the blondies, making them unique and fun. Browning the butter gives these blondies a rich, nutty flavor. This step adds depth that plain butter cannot match. To brown the butter, melt it in a saucepan over medium heat. Stir it often to avoid sticking. Keep cooking until the butter turns golden brown and smells nutty. This will take about 5-7 minutes. To avoid burnt butter, watch it closely. Once it starts to brown, reduce the heat. If you smell a strong scent, remove it from the heat right away. Remember, burnt butter can ruin your blondies. In a large bowl, mix the brown butter with brown sugar and granulated sugar. Use a whisk to blend until it is smooth. Then add the eggs one at a time. Beat well after each egg. Don’t forget the vanilla extract; it adds great flavor! Next, use another bowl for the dry ingredients. Combine flour, baking powder, baking soda, and salt. Whisk them together to avoid lumps. Slowly add the dry mix to the wet mix. Stir gently until combined. Do not overmix, as this can make your blondies tough. Prepare your pan by lining it with parchment paper. This helps with easy removal later. Preheat your oven to 350°F (175°C) while you mix the batter. Once ready, pour the batter into the pan. Spread it evenly with a spatula. Bake the blondies for 20-25 minutes. Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs. If it comes out clean, your blondies may be overbaked. Enjoy the sweet aroma filling your kitchen as they bake! To get the right texture in your blondies, you must use room temperature ingredients. Cold eggs or butter can lead to uneven mixing. Make sure to whisk until the mixture is smooth and creamy. Avoid overmixing after adding the flour. This keeps the blondies soft and chewy. To check for doneness, look for lightly golden edges. You want a toothpick inserted in the middle to come out with a few moist crumbs. If it’s wet, they need more time. Keep an eye on them during the last few minutes of baking. Enhance your blondies by serving them warm with vanilla ice cream. A drizzle of caramel sauce adds a nice touch, too. You can also dust them with powdered sugar for a pretty finish. For a creative presentation, cut the blondies into fun shapes using cookie cutters. Arrange them on a plate with fresh fruit or nuts for added flair. This makes them look as good as they taste! {{image_2}} Want to change up your blondies? You can add spices or extracts for a twist. Try cinnamon for warmth or a hint of nutmeg for depth. A splash of almond extract can also bring a lovely flavor. These small changes can make your blondies stand out. You can also swap chocolate types. Instead of semi-sweet, use dark chocolate for a richer taste. Milk chocolate adds sweetness, while white chocolate gives a creamy flavor. Mix and match to find your favorite combo. If you need gluten-free blondies, you can use almond flour or a gluten-free mix. Just replace the all-purpose flour with your choice. The texture will be a bit different, but still delicious. For a vegan version, swap the butter for coconut oil or a vegan butter. Use flax eggs instead of regular eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water to make one egg. These adjustments keep the blondies tasty and kind to all diets. To keep your blondies fresh, store them in an airtight container. This helps them stay soft and moist. You can keep them at room temperature for up to five days. If you want to save them longer, freezing is a great option. To freeze blondies, first cut them into squares. Wrap each square in plastic wrap. Then, place them in a freezer bag. This way, they won’t stick together. You can freeze them for up to three months. When you are ready to eat your blondies, you have options. If you prefer them warm, reheat them in the microwave. Just heat for about 10-15 seconds. You can also serve them cold. They taste great either way! Blondies have a shelf life of about five days at room temperature. If you notice any mold or a strange smell, it’s time to toss them. Always trust your senses to check for spoilage. Can I use salted butter instead of unsalted? Yes, you can use salted butter. Just skip the added salt in the recipe. Salted butter gives a nice flavor but can make the blondies a bit saltier. How do I tell if my butter is browned? Look for a golden brown color and a nutty smell. The milk solids will sink and darken at the bottom of the pan. Stir often to prevent burning. Can I make blondies ahead of time? Absolutely! You can make blondies a day or two in advance. Store them in an airtight container at room temperature. What should I do if my blondies are too dry? If your blondies turn out dry, try adding a bit of melted butter or a splash of milk. You can also serve them warm with ice cream for added moisture. How can I make these blondies more chocolatey? To boost the chocolate flavor, add extra chocolate chips or use a mix of dark and milk chocolate. You can also fold in cocoa powder for a richer taste. This article covered the essential steps to making brown butter chocolate chip blondies. We explored key ingredients, including unsalted butter and sugars, and discussed optional add-ins. I shared tips for achieving the perfect texture and highlighted ways to store and serve your blondies. Remember, practice makes perfect. Don’t be afraid to try different flavors or adjustments. Enjoy your baking journey and keep experimenting for the best blondies!

Brown Butter Chocolate Chip Blondies

Indulge in the rich flavor of Brown Butter Chocolate Chip Blondies with this easy recipe! These deliciously chewy bars are made with brown butter, a blend of sugars, and packed with chocolate chips. Perfect for any occasion, they're sure to satisfy your sweet tooth. Follow our simple instructions to create a mouthwatering treat that everyone will love. Click to discover the full recipe and elevate your baking game!
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Ingredients
  

1 cup unsalted butter (2 sticks)

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

1/2 cup chopped walnuts (optional)

Instructions
 

Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

    Brown the butter: In a saucepan over medium heat, melt the butter. Continue to cook, stirring frequently, until the butter turns golden brown and develops a nutty aroma – about 5-7 minutes. Be careful not to burn it!

      Mix the sugars: In a large mixing bowl, combine the brown butter with brown sugar and granulated sugar. Whisk together until smooth.

        Add in the eggs: Beat in the eggs, one at a time, along with the vanilla extract, mixing until well combined.

          Combine dry ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.

            Mix wet and dry: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              Fold in chocolate chips: Gently fold in the chocolate chips and walnuts if using.

                Bake: Pour the batter into the prepared baking pan, spreading it evenly. Bake for 20-25 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out with a few moist crumbs.

                  Cool and cut: Allow the blondies to cool in the pan for about 10 minutes, then lift them out using the parchment paper and let them cool completely on a wire rack before cutting into squares.

                    Prep Time: 15 min | Total Time: 40 min | Servings: 24 squares

                      - Presentation Tips: Serve warm, dusted with powdered sugar and accompanied by a scoop of vanilla ice cream on top for an indulgent treat!