Go Back
- 2 ripe bananas, mashed - 1 cup rolled oats - 1/2 cup fresh or frozen blueberries - 1/4 cup almond butter or nut butter of choice - 1/4 cup honey or maple syrup - 1/2 teaspoon cinnamon - 1/4 teaspoon salt - 1/4 teaspoon baking powder - Optional: 1/4 cup chopped walnuts or pecans - Optional: 1/4 cup dark chocolate chips For these Blueberry Banana Breakfast Cookies, you need simple and healthy ingredients. You start with two ripe bananas. Their natural sweetness makes these cookies tasty. Next, grab one cup of rolled oats. They add texture and fiber. Blueberries come next. You can use fresh or frozen. Half a cup is perfect for bursts of flavor. Now, choose your nut butter. I like almond butter, but you can use any nut butter you love. You will need a quarter cup for creaminess. Then, add a quarter cup of honey or maple syrup. This gives the cookies a lovely sweetness. Don’t forget half a teaspoon of cinnamon. It adds warmth and flavor. You will need a bit of salt, just a quarter teaspoon, to enhance the taste. Lastly, add a quarter teaspoon of baking powder. This helps the cookies rise. If you want extra crunch, toss in some chopped walnuts or pecans. Dark chocolate chips are also a fun option if you want a sweet treat. - Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. - In a large bowl, mash the ripe bananas well. Then, add the almond butter and mix until smooth. - Stir in honey or maple syrup until fully combined. - Add rolled oats, cinnamon, salt, and baking powder. Mix until everything is well mixed. - With a tablespoon, scoop the mixture onto the prepared baking sheet. Form small mounds and flatten them slightly. - Bake in the oven for 15-18 minutes. The cookies should turn golden brown around the edges. - Once baked, let the cookies cool on the baking sheet for a few minutes. - After that, transfer them to a wire rack to cool completely. To make great cookies, focus on the right consistency. The batter should be thick but not dry. If it seems too wet, add more oats. If it feels too dry, add a splash of almond milk. Trust your instincts on this. How do you know when the cookies are done? Look for a golden edge. The center may still seem soft, but it will firm up as they cool. Remember, baking time is crucial. Set a timer for 15 minutes and check then. If you need to swap out nut butter, try sunflower seed butter. It gives a nice flavor and works well. You can also use tahini if you want something different. For sweeteners, honey and maple syrup are great. But you can use agave syrup or coconut sugar for a change. These options will still keep your cookies sweet and tasty. Presentation makes breakfast fun. Serve these cookies on a bright plate. Add extra blueberries on top for color. A light dusting of powdered sugar can make them look fancy. Enjoy with a glass of milk or a cup of tea. This makes for a lovely morning treat! {{image_2}} You can easily change the flavor of these cookies. Adding spices can make a big difference. For example, sprinkle in some nutmeg for warmth. You can also add a splash of vanilla extract for sweetness. Both options will enhance the taste without much effort. Incorporating different fruits can also be fun. Try using diced apples or mashed peaches instead of blueberries. Each fruit gives the cookies a unique twist. You can even mix fruits for a colorful and tasty treat. Making these cookies gluten-free is simple. Just swap out regular oats for gluten-free oats. This keeps the cookies safe for everyone. If you want to make these cookies vegan, use maple syrup instead of honey. Almond butter is vegan-friendly, so no changes are needed there. You can enjoy these cookies while sticking to your diet. To keep your blueberry banana breakfast cookies fresh, use an airtight container. A glass jar or a plastic container works well. Make sure to layer them with parchment paper to avoid sticking. If you have cookies that are warm, let them cool completely before storing. These cookies stay fresh for about a week at room temperature. For best taste, store them in a cool, dry place. If you want them to last longer, consider freezing them. This way, you can enjoy them for up to three months! To freeze your cookies, first let them cool completely. Then, place them in a single layer on a baking sheet. Freeze for about an hour until solid. After freezing, transfer the cookies to a freezer bag. Make sure to remove any air from the bag before sealing. When you want to enjoy them, just thaw at room temperature or warm them in the oven for a few minutes. Can I use other fruits in the recipe? Yes, you can use other fruits. Apples, peaches, or even dried fruits work well. Just chop them small. This adds variety to your cookies. Try different fruits to find your favorite mix. How can I make these cookies without nut butter? You can use sunflower seed butter or coconut oil as a substitute. You can also use applesauce to replace nut butter. This will keep cookies moist and tasty. Experiment with these options to find what you like best. What are the best ways to enjoy these cookies? These cookies are great for breakfast or snacks. You can serve them warm with a cup of milk. They also pair well with yogurt or fresh fruit. Share them with friends or family for a fun treat. These cookies are not just tasty; they are healthy too. Each cookie has about 120 calories. They are high in fiber from oats and bananas. Blueberries add vitamins and antioxidants. Almond butter provides healthy fats and protein. This makes them a balanced choice for breakfast or snacks. To keep your cookies from being too dry, use ripe bananas. Ripe bananas add moisture and sweetness. Make sure not to overbake them. Check for a light golden color at the edges. If they feel dry, you might have left them in too long. Store them in an airtight container to keep them soft. This post showed you how to make delicious banana-oat cookies. We covered the key ingredients, step-by-step methods, and baking tips. You can adjust flavors and make substitutions as needed. Remember, these cookies are easy to store and freeze for later enjoyment. I hope you feel inspired to bake these treats for yourself or loved ones. Enjoy the sweet rewards!

Blueberry Banana Breakfast Cookies

Start your mornings right with these delicious Blueberry Banana Breakfast Cookies that are not just yummy but also packed with nutrients! Made with ripe bananas, wholesome oats, sweet blueberries, and a touch of almond butter, these cookies are perfect for a quick breakfast or a healthy snack. Easy to make and utterly satisfying, you'll want to try them today! Click through for the full recipe and enjoy the goodness! #BreakfastCookies #HealthyRecipes #BananaCookies #BlueberryDesserts
Print Recipe Pin Recipe

Ingredients
  

2 ripe bananas, mashed

1 cup rolled oats

1/2 cup fresh blueberries (or frozen)

1/4 cup almond butter (or any nut butter of choice)

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 cup chopped walnuts or pecans (optional)

1/4 cup dark chocolate chips (optional)

Instructions
 

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

    In a large mixing bowl, combine the mashed bananas and almond butter, mixing until smooth.

      Stir in the honey or maple syrup until well combined.

        Add in the rolled oats, cinnamon, salt, and baking powder, mixing until everything is thoroughly incorporated.

          Gently fold in the blueberries, chopped nuts, and dark chocolate chips, if using.

            Using a tablespoon, scoop out the mixture onto the prepared baking sheet, forming small mounds. Flatten them slightly as they will not spread much during baking.

              Bake in the preheated oven for 15-18 minutes or until the cookies are golden brown around the edges.

                Remove from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 12 cookies

                    - Presentation Tips: Serve these delightful cookies on a colorful plate, garnished with additional blueberries and a dusting of powdered sugar for an inviting breakfast spread.