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- 1.5 lbs beef chuck, cut into 1-inch cubes - 2 medium sweet potatoes, peeled and diced - 1 large onion, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons curry powder - 1 teaspoon ground cumin - 1 teaspoon turmeric - 1 can (14 oz) coconut milk - 1 cup beef broth (low sodium) - 1 cup diced tomatoes (canned or fresh) - 1 bell pepper (red or green), chopped - 1 tablespoon olive oil - Salt and pepper to taste - Fresh cilantro for garnish (optional) Each ingredient adds its own flavor. The beef provides a rich base. Sweet potatoes add sweetness and texture. The onion, garlic, and ginger create a fragrant mix. Curry powder, cumin, and turmeric bring warmth and depth. Coconut milk gives creaminess, while diced tomatoes add freshness. Bell pepper adds color. Olive oil keeps everything moist. You can adjust salt and pepper to taste. Don't forget fresh cilantro for a bright finish! To start, you need to sear the beef cubes in olive oil. Heat a large skillet over medium-high heat. Once hot, add the beef cubes. Sear them for about 5 to 7 minutes until browned on all sides. This step adds flavor. After searing, season the beef with salt and pepper to taste. Once done, transfer the beef to the slow cooker. Next, it’s time to sauté the aromatics. In the same skillet, add chopped onions, minced garlic, and grated ginger. Cook for about 3 minutes until they smell fragrant. After that, add the curry powder, ground cumin, and turmeric. Stir these in for another minute to release their full flavor. Now, let’s combine everything. Pour in the diced tomatoes, low-sodium beef broth, and coconut milk into the skillet. Be sure to scrape up any browned bits from the bottom. This adds more depth to your curry. Stir everything well to combine. Next, pour this mixture over the seared beef in the slow cooker. Then, add the diced sweet potatoes and chopped bell pepper. Gently stir to mix all the ingredients together. Cover the slow cooker and set it to cook. You can choose low for 6 to 8 hours or high for 3 to 4 hours. This slow cooking makes the beef tender and allows the flavors to blend. Before serving, taste the curry and adjust the seasoning if needed. Enjoy the savory aroma filling your kitchen! - Use fresh herbs like cilantro or parsley for added aroma. - Adjust seasoning to your taste. Add more salt or pepper as needed. Fresh herbs bring your dish to life. They add brightness and depth. Don’t be afraid to experiment! If you love the taste of ginger, add more. Always taste your curry before serving. This way, you can find the perfect balance. - Searing the beef adds a rich flavor. - Cook on low for 6-8 hours or high for 3-4 hours. Searing your beef is vital. It locks in juices and creates a nice crust. This step boosts the overall flavor. Slow cooking breaks down tough meat. It makes the beef tender and juicy. If you can, resist the urge to open the lid while cooking. This keeps the heat in and helps the meat cook evenly. - Serve with fluffy basmati rice or warm naan. - Garnish with fresh cilantro for a nice touch. Pair your curry with basmati rice. It soaks up the sauce and adds texture. If you like bread, naan is a great choice. For presentation, serve the curry in bowls. Add a sprinkle of cilantro on top for color. A bright garnish makes your dish appealing and appetizing. {{image_2}} You can easily change the protein in this curry. Try using chicken or lamb instead of beef. If you want a vegetarian option, use chickpeas or lentils. For vegetables, consider adding carrots or peas for extra flavor and color. These swaps keep the dish exciting and allow you to use what you have on hand. Want it spicier? Add more curry powder or toss in some chopped jalapeños. You can also sprinkle in cayenne pepper for an extra kick. If the heat is too much, add a dollop of yogurt or a splash of coconut milk to cool it down. Adjust the spices slowly to find your perfect balance. For gluten-free needs, check your curry powder and broth for any hidden gluten. Most brands are safe, but it’s good to verify. If you’re watching carbs, swap sweet potatoes for cauliflower. This way, you can enjoy the curry without the extra carbs. Each choice keeps the dish tasty while meeting dietary needs. To keep your beef and sweet potato curry fresh, follow these tips: - Use airtight containers to store your leftovers. - Label containers with dates to track freshness. In the fridge, your curry can last about 3 to 4 days. Make sure it cools before sealing it up. Freezing this curry is easy. Here’s how: - Let the curry cool completely. - Portion it into freezer-safe bags or containers. - Remove as much air as possible before sealing. When you want to eat it again, thaw it in the fridge overnight. Reheat it in a pot on low heat, stirring often, until hot. You can also use the microwave for quick reheating. Get creative with leftover curry! Here are some ideas: - Curry wraps: Spread curry in a tortilla and roll it up. - Curry soup: Add broth to your curry for a tasty soup. - Curry rice bowl: Serve the curry over rice for a filling meal. These ideas can help you enjoy your leftovers in fun new ways! It takes 6 to 8 hours on low or 3 to 4 hours on high. The beef becomes tender and the flavors blend well when cooked slowly. You can set it in the morning and enjoy a warm meal later. Yes, you can prep this curry ahead of time. Chop your veggies and meat the day before. Store them in the fridge. In the morning, add everything to the slow cooker and you are good to go. This makes meal prep easy and saves time on busy days. You can serve this curry with several side dishes: - Fluffy basmati rice - Warm naan bread - Quinoa for a healthy twist - Steamed vegetables for extra color Each side adds a nice touch to your meal, making it more filling and appealing. Enjoy the mix of flavors and textures! In this post, I covered how to make beef and sweet potato curry in a slow cooker. You learned about the key ingredients, step-by-step instructions, and helpful tips for enhancing flavor. I also shared ways to customize the dish and storage options for leftovers. By following this guide, you can create a tasty meal that fits your needs. Enjoy your cooking and feel free to experiment with different flavors. This curry is sure to impress anyone at your table!

Beef & Sweet Potato Curry Slow Cooker

Experience a delicious fusion of flavors with this savory beef and sweet potato curry! This hearty dish combines tender beef, sweet potatoes, and aromatic spices, all simmered to perfection. Perfect for meal prep or a cozy family dinner, it's easy to make in a slow cooker. Click through to explore the full recipe and discover tips for serving this delightful curry with rice and garnishes that will impress everyone at your table!
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Ingredients
  

1.5 lbs beef chuck, cut into 1-inch cubes

2 medium sweet potatoes, peeled and diced

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

1 can (14 oz) coconut milk

1 cup beef broth (low sodium)

1 cup diced tomatoes (canned or fresh)

1 bell pepper (red or green), chopped

1 tablespoon olive oil

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

In a large skillet, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides, approximately 5-7 minutes. Season with salt and pepper to taste.

    Transfer the seared beef to the slow cooker.

      In the same skillet, add onions, garlic, and ginger, sautéing for about 3 minutes until fragrant. Stir in curry powder, cumin, and turmeric; cook for an additional minute.

        Pour in the diced tomatoes, beef broth, and coconut milk into the skillet, scraping up any browned bits from the bottom. Stir to combine everything.

          Pour this mixture over the beef in the slow cooker. Add the diced sweet potatoes and chopped bell pepper, and stir gently to combine.

            Cover the slow cooker and set it to cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and flavors are melded.

              Taste and adjust seasoning if necessary before serving.

                Prep Time: 20 minutes | Total Time: 6-8 hours | Servings: 6

                  - Presentation Tips: Serve the curry over a bed of fluffy basmati rice and garnish with freshly chopped cilantro for a bright finishing touch.