Go Back
For these skewers, you need simple but fresh ingredients. Here’s what to gather: - 1 pound chicken breast, cut into 1-inch cubes - 1/2 cup balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon fresh rosemary, chopped - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 bell pepper, cut into 1-inch pieces (any color) - 1 red onion, cut into 1-inch pieces - Skewers (wooden or metal) Using fresh chicken breast gives the skewers a nice taste and texture. The marinade combines balsamic vinegar, honey, and spices to create a sweet and tangy flavor. The bell pepper and onion add color and crunch. Choosing the right balsamic vinegar is key to great flavor. Here are a few brands I trust: - Colavita: A fine choice with rich flavor. - Kirkland Signature: Offers great value without sacrificing taste. - Cavalli: Known for its smooth and sweet profile. Also, for honey, consider brands like Manuka or Nature Nate’s for quality. For olive oil, California Olive Ranch or Bertolli promise freshness. These ingredients elevate your dish, making it truly special. For the full recipe, check out the ingredients listed above. To make the marinade, mix balsamic vinegar, honey, olive oil, garlic, rosemary, salt, and pepper in a bowl. Whisk until well combined. This blend gives the chicken a rich, sweet, and tangy flavor. Marinating the chicken is key. I recommend letting it sit for at least 30 minutes. For more flavor, you can marinate it for up to 2 hours. This time allows the chicken to soak up the marinade, making it juicy and tasty. If you use wooden skewers, soak them in water for 30 minutes. This step helps prevent burning on the grill. Once soaked, it’s time to assemble the skewers. Thread the marinated chicken, bell pepper, and onion onto the skewers. Alternate the chicken and vegetables for a fun and colorful look. This not only adds flavor but also makes each bite exciting. Before grilling, preheat your grill or grill pan over medium-high heat. This will help the chicken cook evenly and create nice grill marks. When the grill is hot, place the skewers on it. Cook for about 10-12 minutes, turning them occasionally. The chicken should reach an internal temperature of 165°F (75°C). This ensures your chicken is safe to eat. To add extra flavor, brush the remaining marinade over the skewers during the last few minutes of grilling. This step takes the taste to a new level! To make the best balsamic glaze, start with the right balance. You may want to switch the honey for maple syrup. This swap adds a warm, earthy flavor. If you prefer a tangy touch, add a squeeze of lemon juice. Adjust the salt to your taste, too. Different marinades can change the texture of your chicken. Try using yogurt-based marinades for a tender bite. A splash of soy sauce can add depth. Get creative, and find what you love! When skewering, layer chicken and veggies for a pretty look. I like to start with chicken, then add a piece of bell pepper, and follow with onion. This mix keeps flavors balanced. Use a pattern that excites your eyes! Metal skewers can be reused and heat evenly. Wooden skewers are great but soak them first. This step keeps them from burning on the grill. Whether you choose metal or wood, make sure to space out the pieces. Timing is key for glazing. Brush the glaze on during the last few minutes of cooking. This step keeps the glaze from burning. Get those beautiful grill marks by placing skewers on the grill and leaving them for a few minutes. Don't move them too soon! For perfect grill marks, heat your grill well. Aim for medium-high heat. Place the skewers at a 45-degree angle for a nice crosshatch. Flip them only when they lift easily. This ensures juicy, well-cooked chicken. {{image_2}} You can switch the chicken for other proteins. Beef works well, giving a hearty taste. Shrimp adds a nice touch of sweetness. Tofu is great for a meatless option. Just remember to adjust the cooking time. Shrimp cooks fast, while beef may need longer. Use the same marinade for tasty results. Feel free to add seasonal vegetables to your skewers. Zucchini, mushrooms, and cherry tomatoes are delicious choices. They grill well and soak up the balsamic flavor. If you want to swap bell peppers, try using asparagus or eggplant. Each brings a unique taste and texture. You can add spices or sauces to boost the flavor. Try red pepper flakes for heat or paprika for smokiness. Mixing in sauces like soy or teriyaki can create a twist. Fresh herbs like thyme or oregano work wonders too. They brighten up the dish and add freshness. Experiment and find what you love most! To keep your leftover balsamic glazed chicken skewers fresh, place them in an airtight container. This prevents air and moisture from spoiling the food. Use a container that fits the skewers snugly to avoid movement. You can also wrap them tightly in plastic wrap. Store the skewers in the fridge. They will stay good for 3 to 4 days. When reheating, avoid drying out the chicken. The best method is to use the oven. Preheat it to 350°F (175°C). Place the skewers on a baking sheet and cover them with foil. Heat for 10 to 15 minutes. This keeps them moist. You can also use a microwave. Heat in short bursts of 30 seconds. Check often to keep them juicy. To freeze the skewers, wrap them tightly in plastic wrap or foil. Place them in a freezer-safe bag or container. They can last up to 3 months in the freezer. For thawing, move them to the fridge overnight. Once thawed, grill them on medium heat until heated through. This keeps the flavor and texture intact. You can save time by prepping ahead. Cut the chicken and veggies the night before. Place them in a bowl with the marinade. This lets the flavors soak in while you rest. You can also use ready-made skewers or metal ones for easy cleanup. If you don’t have a grill, use a grill pan on your stove. It works great and is quick. These skewers pair well with many sides. You can serve them with a fresh salad for crunch. Grilled veggies like zucchini and asparagus also complement the dish. For a heartier meal, add rice or quinoa. You can even make a pita wrap with the skewers and some sauce. Yes, store-bought balsamic glaze is fine to use. Just check the label for quality. Look for one with fewer ingredients and no added sugars. Some brands offer rich flavors that can save you time. However, making your own glaze adds a fresh touch. It’s simple and quick. Use the leftover marinade to make your own glaze while grilling. Balsamic glazed chicken skewers are easy and fun to make. We covered the key ingredients, like chicken and veggies. You can use quality brands for balsamic vinegar and honey. I shared step-by-step instructions, from marinating to grilling. Remember to adjust flavors and try new veggies or proteins. With these tips, you'll impress everyone at your next cookout. Enjoy making and sharing these tasty skewers!

Balsamic Glazed Chicken Skewers

Savor the deliciousness of Balsamic Glazed Chicken Skewers with this easy recipe! Perfect for your next barbecue, these juicy chicken pieces marinated in balsamic vinegar, honey, and fresh herbs are beautifully paired with vibrant bell peppers and onions. Grill them to perfection and serve with an irresistible glaze for a meal that's sure to impress.
Print Recipe Pin Recipe

Ingredients
  

1 pound chicken breast, cut into 1-inch cubes

1/2 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon salt

1/2 teaspoon black pepper

1 bell pepper, cut into 1-inch pieces (any color)

1 red onion, cut into 1-inch pieces

Skewers (wooden or metal)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, rosemary, salt, and pepper. Add the chicken cubes and toss to coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours for more flavor).

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning.

      Assemble the Skewers: Thread the marinated chicken, bell pepper, and onion onto the skewers, alternating between the chicken and vegetables for a colorful presentation.

        Preheat the Grill: Preheat a grill or grill pan over medium-high heat.

          Grill the Skewers: Once the grill is hot, place the skewers on the grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).

            Glaze the Skewers: In the remaining marinade, bring to a simmer in a small saucepan over medium heat and allow it to thicken slightly for about 5 minutes. Brush this glaze over the skewers during the last few minutes of grilling for added flavor.

              Serve and Enjoy: Remove the skewers from the grill and let them rest for a few minutes before serving.

                Prep Time, Total Time, Servings: 30 mins | 40 mins | 4 servings

                  - Presentation Tips: Serve the skewers on a large platter, drizzled with the remaining balsamic glaze and garnished with fresh parsley. Accompany with a side of grilled vegetables or a fresh salad for a complete meal.